Yoki Japanese Restaurant & Bar (Medford)
4.7 x (2,000+) • 2692.9 mi • Japanese • Sushi • Group Friendly • $$ • Info
62 Station Landing
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Sunday
1:00 PM - 10:00 PM
Monday - Thursday
4:00 PM - 10:00 PM
Friday
4:00 PM - 11:00 PM
Saturday
1:00 PM - 11:00 PM
Featured items
Hot Tapas
- BBQ Baby Ribs$11.50Broiled ribs smothered in BBQ sauce and garnished with strawberries
- Curry Mussels$12.95Fresh mussels sauteed with coconut milk, spicy red curry and basil leaves.
- Deep Fried Oysters$10.50Battered fried oysters served with spicy mayo.
- Fried Chicken Wings$9.50Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning.
- Gyoza$8.95Pork and vegetable dumplings, served steam or pan fried.
- Haddock Bites$8.95Tender haddock in a light, crispy batter. Served with spicy sweet and sour sauce.
- Hotate - Hokkaiyaki$16.95Scallops, crabsticks, tobiko, enoki mushrooms and shitake mushrooms baked with spicy mayo.
- Lobster Rangoon$9.00Crispy wonton shells filled with a mixture of real lobster meat and cream cheese, and glazed with raspberry sauce and sweet and sour sauce.
- Shrimp Tempura Tapas$7.00Shrimp deep fried in a light batter, served with a light sweet soy sauce.
- Shumai$7.50Ground shrimp dumplings, served steamed or fried.
- Yaki-Ika$16.00Grilled fresh squid served with grated ginger and ponzu sauce.
- Yakitori$8.50Barbecued chicken and scallions on a skewer with teriyaki sauce.
- Tako Yaki$8.95(4pc/order). Octopus ball is Japanese street food snack made of awheat flour-based batter and serve with katsu sauce and Japanesemayonnaise. Topped with Bonito fish flakes.
- Miso Bacon Brussel Sprouts$9.50Flash fried brussel sprouts tossed in creamy miso glaze and topped with bacon.
Cold Tapas
- Baby Octopus$8.25Seasoned baby octopus served on lettuce with sesame oil, sesame seed, and chili peppers.
- Beef Tataki$18.00Sliced rare beef served with sliced onions, scallions and ponzu sauce.
- Nama Harumaki$9.75Chunk of Atlantic salmon, shrimp, crabsticks, avocado, cucumber and lettuce, rolled in rice paper with sweet soy, tomato sauce and mango sauce.
- Naruto$15.55Crabstick, tuna, tobiko, and avocado rolled in cucumber. Served with ponzu sauce.
- Salmon Carpaccio$15.95Torched fresh seasoned raw salmon topped with jalapenos, tomatoes, and scallions. Served with ponzu sauce and truffle oil.
- Salmon Tartare$17.95Chunks of fresh salmon, avocado, cucumber and spicy mayo. Layer with tempura flakes, tobiko and served with crispy wonton chips.
Veg Tapas
Non-Raw Maki
Raw/Special Maki
Sushi
Sashimi
Cold Entrees
Hot Entrees
Noodles & Rice
Ramen
Salads
Soups
Sides
Utensils