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    Yum Thai - Fort Wayne
    Too far to deliver

    Yum Thai - Fort Wayne

    4.6
    (72)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    11:00 AM - 08:30 PM
    Tuesday
    Closed
    Wednesday - Saturday
    11:00 AM - 08:30 PM
    Thai • Asian • Salads • Soup

    6420 E State Blvd, Fort Wayne, IN 46815 • More


    • Picked for you

      • Pad Thai

        Thai fried noddle. World-famous noddle. Rice noodle wok-fried in special tamarind sauce with egg, green, onion, and bean sprout. Entrees without noodles are served with rice.
        $12.50
      • Thai Noodle Soup (Guew Teow Soup)

        The Thai version of popular beef noodle soup is well known in Vietnam and Laos as "Pho".
        $11.00
      • Drunken Noodle (Pad Kee Mao)

        Wok-fried flat noodle with basil, bell, peppers, tomatoes, and onion. Entrees without noodles are served with rice.
        $12.50
      • Thai Basil (Pad Krapao)

        Your choice of meat stir-fried in a hot wok with basil, onion, red bell pepper, and bamboo strips. Entrees without noodles are served with rice.
        $13.00
      • Green Curry (Geang Keow Waan)

        With Thai eggplant, bamboo shoot, red bell pepper, and kaffir lime leaves in creamy coconut milk.
        $14.00
        Spicy
    • Appetizers

      • Egg Rolls

        Filled with chicken, carrots, onion, cabbage, celery, and glass noodle. Served with sweet sauce.
        $6.00
      • Spring Roll

        Filled with chicken, pork, mushroom, and vegetables. Served with sweet chili sauce (deep-fried).
        $6.00
      • Summer Rolls

        Hand-rolled shrimp, fresh vegetables, and noodles wrapped in rice paper. Served with our peanut sauce.
        $6.00
      • Pot Sticker

        Pan-seared dumpling with chicken and vegetables.
        $6.00
      • Crab Rangoon

        Minced crab meat, cream cheese, and spices. Served with sweet sauce.
        $6.00
      • Calamari

        Served with sweet chili.
        $8.00
      • Crispy Chicken Wings (Peek Gai Tod)

        Deep-fried marinated wings with spices. Served with sweet chili.
        $7.00
      • Steamed Dumplings (Shumai)

        Chicken, pork, and vegetables wrapped and steamed. Served with yum Thai sauce.
        $8.00
      • Spicy Chicken Patty Cake (Tod Mun Gai)

        Chicken patty created with chili paste, green beans, and kaffir lime leaf. Served with cucumber sauce.
        $7.00
        Spicy
      • Chicken Satay

        Marinated chicken on a skewer. Grilled skewered chicken marinated in curry, coconut, and spices. Served with peanut sauce and cucumber salad.
        $8.00
      • Deep Fried Pork Ribs (Gaduk Moo Tod)

        Fried tender marinated pork spareribs served with sweet chili.
        $7.00
      • Bacon-Wrapped Jalapeno Pepper

        Deep-fried jalapeno stuffed with cream cheese and spices wrapped in bacon with sweet chili.
        $8.00
      • Shrimp Wrapped

        Deep-fried marinated shrimp wrapped in egg roll paper. Served with sweet chili.
        $8.00
      • Papaya Salad (Som Tum)

        Shredded green papaya salad with chili, tomatoes, green beans, and lime-based salad dressing.
        $9.00
      • Tiger Cry

        Thai-style steak. Pan-seared marinated beef and thinly sliced. Served with lettuce, tomatoes, cucumbers, and hot sauce.
        $10.00
      • Yum Thai Sampler Plate

        Collection of yum Thai popular appetizers in 1 plate- Tod mun gain, wings, ribs, egg rolls, shrimp wrapped, and chicken satay.
        $16.00
      • Fried Tofu (5 pcs)

        Deep-fried tofu strips with sweet and sauce.
        $6.00
      • Avocado Rolls

        Fresh vegetable roll with avocado.
        $6.00
    • Soups (Tom)

      • Thai Noodle Soup (Guew Teow Soup)

        The Thai version of popular beef noodle soup is well known in Vietnam and Laos as "Pho".
        $11.00
      • Thai Clear Broth Soup (Tom Jued Soup)

        Your choice of meat with transparent noodles, fresh tofu, napa cabbage, green onion, and cilantro with sprinkled dried garlic.
        $13.00
        Gluten free
      • Spicy Coconut Chicken Soup (Tom Kha Kai Soup)

        Coconut milk-based chicken soup with lemongrass, galangal, tomatoes, mushrooms, and kaffir lime leaves.
        $15.00
        Spicy and Gluten free
      • Spicy and Sour Soup (Tom Yum Soup)

        With lemongrass mushrooms and kaffir lime leaves. Traditionally a prawn soup but can be any type of meat.
        $14.00
        Spicy and Gluten free
    • Salads

      • Spicy Meat Salad (Larb Salad)

        Minced beef or chicken blended with herbs such as cilantro, green onions, and spiced up with Thai chili peppers.
        $13.00
        Spicy
      • Thai Beef Salad (Yum Nuer)

        Can be beef or chicken grilled and thinly sliced and mixed with herbs, spices, and green onion in a lime-based sauce.
        $13.00
      • Sen Spicy Meat Salad (Yum Woon Sen Salad)

        Minced beef or chicken blended with herbs such as cilantro, green onions, and spiced up with Thai chili peppers.
        $14.00
        Spicy
    • Thai Curry Dishes (Gaeng)

      • Red Curry

        Chili pepper, bamboo shoot, red bell pepper, and kaffir lime leaves in creamy coconut milk.
        $14.00
        Spicy
      • Green Curry (Geang Keow Waan)

        With Thai eggplant, bamboo shoot, red bell pepper, and kaffir lime leaves in creamy coconut milk.
        $14.00
        Spicy
      • Massamun Curry (Gaeng Massaman Curry)

        Creamy coconut milk, onion, and potato.
        $14.00
        Spicy
      • Panang Curry (Gaeng Panang Curry)

        Tasty Panang curry paste blended with rich coconut milk and your choice of meat.
        $14.00
        Spicy
      • Curry Fish (Shoo Shee Pla Curry)

        Deep-fried tilapia topped with spicy curry sauce with red and green bell peppers, basil, and kaffir lime leaves.
        $16.00
        Spicy
      • Steamed Curry Dish (Hor Mok Curry)

        Traditionally seafood-based but can be your choice of meat baked in curry paste, coconut milk, basil, green beans, and kaffir lime leaves.
        $16.00
        Spicy
    • Stir-Fry (Pad)

      • Thai Fried Rice (Khao Pad)

        Home fried rice with egg, tomatoes, onion, and spices with a choice of meat. Entrees without noodles are served with rice.
        $12.00
      • Pad Thai

        Thai fried noddle. World-famous noddle. Rice noodle wok-fried in special tamarind sauce with egg, green, onion, and bean sprout. Entrees without noodles are served with rice.
        $12.50
      • Drunken Noodle (Pad Kee Mao)

        Wok-fried flat noodle with basil, bell, peppers, tomatoes, and onion. Entrees without noodles are served with rice.
        $12.50
      • Sweet Soy Sauce Flat Noodle (Pad See Ew)

        Wok fried flat noodle with sweet soy sauce and broccoli. Entrees without noodles are served with rice.
        $12.00
      • Transparent Noodles (Pad Wun Sen)

        Wok-fried glass noodle with egg, tomatoes, napa cabbage, and green onion. Entrees without noodles are served with rice.
        $12.50
      • Stir-Fried Chinese Broccoli (Pad Ka Nar)

        Chinese broccoli is rapidly cooked in intense wok heat to retain freshness in yum Thai sauce. Entrees without noodles are served with rice.
        $12.00
      • Stir Fried Green Bean in Chili Paste (Pad Prik Khing)

        The full taste of yum Thai sweet chili paste and fresh green bean. Entrees without noodles are served with rice.
        $13.00
      • Fresh Ginger (Pad Khing Sod)

        Fresh thinly sliced strips of ginger stir-fried with green and yellow onion, mushrooms, snow peas, and red bell pepper. Entrees without noodles are served with rice.
        $13.00
      • Thai Basil (Pad Krapao)

        Your choice of meat stir-fried in a hot wok with basil, onion, red bell pepper, and bamboo strips. Entrees without noodles are served with rice.
        $13.00
      • Thai Sweet & Sour (Pad Preow Waan)

        Thai-style sweet and sour with pineapple chunk and vegetables. Entrees without noodles are served with rice.
        $12.50
      • Stir-Fried Vegetable (Yum Thai Veggie Delight)

        Fresh vegetables stir-fried in an intense heat wok to lock in that fresh veggie taste. Entrees without noodles are served with rice.
        $13.00
      • Basil Eggplant

        Chinese eggplant, basil, onion, and stir-fried in chili garlic sauce. Entrees without noodles are served with rice.
        $15.00
      • Clay Pot

        Shrimp and scallops stir-fried with sweet ginger and glass noodles. Entrees without noodles are served with rice.
        $16.00
      • Thai Cashew

        Crunchy roasted cashew wok-fried in sweet chili paste and vegetable. Entrees without noodles are served with rice.
        $13.00
    • Desserts

      • Sticky Rice with Ice Cream

        $4.00
      • Custard with Sticky Rice

        $5.00
    • Beverages

      • Bubble Tea

        $4.50
      • Thai Iced Tea

        $3.00
      • Thai Ice Coffe

        $3.00
    • Additional Sides

      • Soy Sauce

        $0.50
      • Fried Rice (Side)

        A side portion of our famous fried rice.
        $4.00
      • Sticky Rice

        $3.50
      • Hot Oil

        $0.50
      • White Rice

        $1.00