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    Location and hours

    6420 E State Blvd, Fort Wayne, IN 46815
    Sunday
    11:00 AM - 8:20 PM
    Monday - Tuesday
    Closed
    Wednesday - Friday
    11:05 AM - 8:20 PM
    Saturday
    11:00 AM - 8:20 PM

    Yum Thai - Fort Wayne

    4.5 (17 ratings) • Thai
      •  More info
    6420 E State Blvd, Fort Wayne, IN 46815
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    Thai • Asian • Salads • Soup
    • Picked for you
        • Pad Thai
          Thai fried noddle. World-famous noddle. Rice noodle wok-fried in special tamarind sauce with egg, green, onion, and bean sprout. Entrees without noodles are served with rice.
        • Thai Fried Rice (Khao Pad)
          Home fried rice with egg, tomatoes, onion, and spices with a choice of meat. Entrees without noodles are served with rice.
        • Massamun Curry (Gaeng Massaman Curry)
          Creamy coconut milk, onion, and potato.
        • Drunken Noodle (Pad Kee Mao)
          Wok-fried flat noodle with basil, bell, peppers, tomatoes, and onion. Entrees without noodles are served with rice.
        • Panang Curry (Gaeng Panang Curry)
          Tasty Panang curry paste blended with rich coconut milk and your choice of meat.
      • Appetizers
          • Egg Rolls
            Filled with chicken, carrots, onion, cabbage, celery, and glass noodle. Served with sweet sauce.
          • Spring Roll
            Filled with chicken, pork, mushroom, and vegetables. Served with sweet chili sauce (deep-fried).
          • Summer Rolls
            Hand-rolled shrimp, fresh vegetables, and noodles wrapped in rice paper. Served with our peanut sauce.
          • Pot Sticker
            Pan-seared dumpling with chicken and vegetables.
          • Crab Rangoon
            Minced crab meat, cream cheese, and spices. Served with sweet sauce.
          • Calamari
            Served with sweet chili.
          • Chicken Wings (Peek Gai Tod)
            Deep-fried marinated wings with spices. Served with sweet chili.
          • Steamed Dumplings (Shumai)
            Chicken, pork, and vegetables wrapped and steamed. Served with yum Thai sauce.
          • Chicken Patty Cake (Tod Mun Gai)
            Chicken patty created with chili paste, green beans, and kaffir lime leaf. Served with cucumber sauce.
            Spicy
          • Chicken Satay
            Marinated chicken on a skewer. Grilled skewered chicken marinated in curry, coconut, and spices. Served with peanut sauce and cucumber salad.
          • Deep Fried Pork Ribs (Gaduk Moo Tod)
            Fried tender marinated pork spareribs served with sweet chili.
          • Bacon-Wrapped Jalapeno Pepper
            Deep-fried jalapeno stuffed with cream cheese and spices wrapped in bacon with sweet chili.
          • Shrimp Wrapped
            Deep-fried marinated shrimp wrapped in egg roll paper. Served with sweet chili.
          • Papaya Salad (Som Tum)
            Shredded green papaya salad with chili, tomatoes, green beans, and lime-based salad dressing.
          • Tiger Cry
            Thai-style steak. Pan-seared marinated beef and thinly sliced. Served with lettuce, tomatoes, cucumbers, and hot sauce.
          • Yum Thai Sampler Plate
            Collection of yum Thai popular appetizers in 1 plate- Tod mun gain, wings, ribs, egg rolls, shrimp wrapped, and chicken satay.
          • Fried Tofu (5 pcs)
            Deep-fried tofu strips with sweet and sauce.
          • Avocado Rolls
            Fresh vegetable roll with avocado.
        • Soups (Tom)
            • Thai Noodle Soup (Guew Teow Soup)
              The Thai version of popular beef noodle soup is well known in Vietnam and Laos as "Pho".
            • Thai Clear Broth Soup (Tom Jued Soup)
              Your choice of meat with transparent noodles, fresh tofu, napa cabbage, green onion, and cilantro with sprinkled dried garlic.
              Gluten free
            • Herbal Coconut Chicken Soup (Tom Kha Kai Soup)
              Coconut milk-based chicken soup with lemongrass, galangal, tomatoes, mushrooms, and kaffir lime leaves.
              Spicy and Gluten free
            • Herbal Citrus Soup (Tom Yum Soup)
              With lemongrass mushrooms and kaffir lime leaves. Traditionally a prawn soup but can be any type of meat.
              Spicy and Gluten free
          • Salads
              • Meat Salad (Larb Salad)
                Minced beef or chicken blended with herbs such as cilantro, green onions, and spiced up with Thai chili peppers.
                Spicy
              • Thai Beef Salad (Yum Nuer)
                Can be beef or chicken grilled and thinly sliced and mixed with herbs, spices, and green onion in a lime-based sauce.
              • Glass noodle Salad (Yum Woon Sen Salad)
                Minced beef or chicken blended with herbs such as cilantro, green onions, and spiced up with Thai chili peppers.
                Spicy
            • Thai Curry Dishes (Gaeng)
                • Red Curry
                  Chili pepper, bamboo shoot, red bell pepper, and kaffir lime leaves in creamy coconut milk.
                  Spicy
                • Green Curry (Geang Keow Waan)
                  With Thai eggplant, bamboo shoot, red bell pepper, and kaffir lime leaves in creamy coconut milk.
                  Spicy
                • Roasted Duck in Red Curry (Gaeng Phet Ped Yang)
                  Red curry with 1/2 roasted duck, bamboo shoot, red bell peppers, chunk pineapple, and kaffir lime leaves.
                  Spicy
                • Massamun Curry (Gaeng Massaman Curry)
                  Creamy coconut milk, onion, and potato.
                  Spicy
                • Panang Curry (Gaeng Panang Curry)
                  Tasty Panang curry paste blended with rich coconut milk and your choice of meat.
                  Spicy
                • Curry Fish (Shoo Shee Pla Curry)
                  Deep-fried tilapia topped with spicy curry sauce with red and green bell peppers, basil, and kaffir lime leaves.
                  Spicy
                • Custard Curry Dish (Hor Mok Curry)
                  Traditionally seafood-based but can be your choice of meat baked in curry paste, coconut milk, basil, green beans, and kaffir lime leaves.
                  Spicy
              • Stir-Fry (Pad)
                  • Thai Fried Rice (Khao Pad)
                    Home fried rice with egg, tomatoes, onion, and spices with a choice of meat. Entrees without noodles are served with rice.
                  • Pad Thai
                    Thai fried noddle. World-famous noddle. Rice noodle wok-fried in special tamarind sauce with egg, green, onion, and bean sprout. Entrees without noodles are served with rice.
                  • Drunken Noodle (Pad Kee Mao)
                    Wok-fried flat noodle with basil, bell, peppers, tomatoes, and onion. Entrees without noodles are served with rice.
                  • Large Flat Noodle stir fry with Broc (Pad See Ew)
                    Wok fried flat noodle with sweet soy sauce and broccoli. Entrees without noodles are served with rice.
                  • Transparent Noodles (Pad Wun Sen)
                    Wok-fried glass noodle with egg, tomatoes, napa cabbage, and green onion. Entrees without noodles are served with rice.
                  • Stir-Fried Chinese Broccoli (Pad Ka Nar)
                    Chinese broccoli is rapidly cooked in intense wok heat to retain freshness in yum Thai sauce. Entrees without noodles are served with rice.
                  • Stir Fried Green Bean in Chili Paste (Pad Prik Khing)
                    The full taste of yum Thai sweet chili paste and fresh green bean. Entrees without noodles are served with rice.
                  • Fresh Ginger (Pad Khing Sod)
                    Fresh thinly sliced strips of ginger stir-fried with green and yellow onion, mushrooms, snow peas, and red bell pepper. Entrees without noodles are served with rice.
                  • Thai Basil (Pad Krapao)
                    Your choice of meat stir-fried in a hot wok with basil, onion, red bell pepper, and bamboo strips. Entrees without noodles are served with rice.
                  • Thai Sweet & Sour (Pad Preow Waan)
                    Thai-style sweet and sour with pineapple chunk and vegetables. Entrees without noodles are served with rice.
                  • Stir-Fried Vegetable (Yum Thai Veggie Delight)
                    Fresh vegetables stir-fried in an intense heat wok to lock in that fresh veggie taste. Entrees without noodles are served with rice.
                  • Basil Eggplant
                    Chinese eggplant, basil, onion, and stir-fried in chili garlic sauce. Entrees without noodles are served with rice.
                  • Clay Pot
                    Shrimp and scallops stir-fried with sweet ginger and glass noodles. Entrees without noodles are served with rice.
                  • Thai Cashew
                    Crunchy roasted cashew wok-fried in sweet chili paste and vegetable. Entrees without noodles are served with rice.
                • Desserts
                    • Sticky Rice with Ice Cream
                    • Custard with Sticky Rice
                  • Beverages
                      • Bubble Tea
                      • Thai Iced Tea
                      • Thai Ice Coffe
                    • Additional Sides
                        • Soy Sauce
                        • Sticky Rice
                        • Hot Oil
                        • White Rice