YUM YUM VEGAN (14200 E Alameda Ave)
957.6 mi • Vegan • Asian • Noodles • $$ • Info
14200 E Alameda Ave
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Vegan Appetizers
- Vegan Samosas Bites$7.00Vegan. Hand-crafted and stuffed with potato, cabbage, and onion, mildly spiced and lightly fried. Goes well with date & chili sauce. 5 pieces.Popular
- Vegan Spring Roll$7.00Vegan. Cabbage, onion and carrot fried lightly in a thin wrapper. Goes well with date & chili sauce. 4 pieces.
- Shallot Tempura$7.00Vegan. Sliced shallot dipped in a traditional Burmese tempura batter and deep-fried until perfectly crispy and crunchy. Goes well with traditional tamarind chili sauce. 5 pieces.
- Paratha & Pae Hin - Roti and Yellow Split Pea$9.00Vegan. Handcrafted, layered Burmese roti with puréed yellow split pea curry dipping sauce. 8 pieces.
Vegan Salad
- Tofu Salad$10.00Gluten free, vegan. Lightly fried firm tofu chopped up and mixed with fresh cucumber, cabbage, and mint. Lightly tossed in a tamarind chili sauce and garnished with toasted garlic.
- Spring Roll Salad$10.00Vegan. Light fried spring rolls chopped and mixed with fresh cucumber, cabbage, onion and cilantro. Lightly tossed in a tamarind chili sauce and garnished with toasted garlic.
- Samosa Salad$12.00Vegan. Samosas chopped and mixed with fresh cucumber, cabbage, and onion, cilantro. Lightly tossed in a tamarind chili sauce and garnished with toasted garlic.
Vegan Noodle
- House Special Noodle Fried$14.00Vegan. Flat noodle, tofu, sweet pea, carrot, cabbage, and tofu, shiitake mushroom fried with garlic and soy sauce. Served with cucumber and cabbage salad.
- Tofu Noodle Salad$12.00Gluten free, vegan. Thick noodles tossed with our special curry tofu, toasted chickpea powder, and lime juice. Garnished with cilantro and golden toasted shallot.
- Tofu Garlic Noodle$12.00Coated in a traditional-style, garlic-infused chicken fat, the noodle is topped with gently poached tofu, sliced green onion, grinded black pepper, and crispy golden garlic. Served with chicken broth on the side with a garnish of green onions.
- Fried Rice$14.00Vegan. With tofu, carrot and sweet pea, tofu fried with garlic and soy sauce. Served with cucumber and cabbage salad.
Vegan Curry
- Pumpkin Curry$13.00Gluten free, vegan. Asian pumpkin slow-cooked with cumin, mild curry spices and traditional seasonings. Served with steamed jasmine rice, fresh veggies salad.
- Tofu & Vegetable Curry$13.00Gluten free, vegan. Asian tofu and assorted seasonal vegetable slow-cooked with coconut, lemongrass, lime, mild curry spices and traditional seasonings. Served with steamed jasmine rice, fresh veggies salad.
