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Sunday
11:30 AM - 8:30 PM • Menu
Monday
11:30 AM - 7:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Tuesday - Thursday
11:30 AM - 2:50 PM • Menu
5:00 PM - 9:00 PM • Menu
Friday
11:30 AM - 2:50 PM • Menu
5:00 PM - 10:00 PM • Menu
Saturday
11:30 AM - 10:00 PM • Menu
Featured items
Otsumami (Tapas)
- Beef Tataki$15.00Thinly beef slices with ponzu sauce.
- Sashimi Salad$15.00House salad with assorted sashimi.
- Tako Wasabi$7.00Wasabi with a raw octopus salad.
- Sunomono$6.00
- Edamame$6.00Soybean with salt.
- Ika Sansai$5.50Ika with max vegetable salad.
- Tako Sunomono$8.00
- Spicy Wakame$5.00Spicy
- Ankimo$15.00Monkfish liver with house sauce.
- Chili Tofu$7.00Cold tofu and red onion with spicy salad sauce.
- Cold Tofu$6.00Cold tofu with sweet sauce.
- Hamachi Carpaccio (5 pcs)$16.00Hamachi with spicy ponzu sauce.
- Tsukemono$11.00Chefs pick three kinds of daily make pickles.
- Wakame Salad$5.00Seaweed salad.
Ozaku (Hot Dishes)
- Chicken Karaage$7.45Bite-size chicken thigh dusted with flour and deep fried.
- Grilled Hamachi Kama Okazu$18.00
- Atka Mackerel Hiraki$16.00Grilled wild-caught.
- Tonkatsu Okazu$13.00Popular
- Fried IIdako$7.95Deep-fried baby octopus.
- Takoyaki$6.95Takoyaki is made of batter, infused with dashi, and topped with takoyaki sauce, mayo or wasabi mayo. Ao nori (green seaweed powdered), nori sliced and shaved skipjack tuna.
Nigiri (2 pcs)
Sashimi
Special Fish From Japan Toyosu Fish Market
Ramen & Little More
Kanmi (Dessert)
Soda