Billecart-Salmon Brut Nature Champagne Wine (750 ml) is distinguished by its brightness and purity. The blend includes Pinot Noir, Chardonnay, and grapes from specific regions, contributing to its unique profile. The vinification process takes place in stainless steel tanks, and the champagne incorporates a significant proportion of reserve wines. It is aged on lees, enhancing its complexity. Visually, it presents a pale gold hue accentuated with ultra-fine, regular, and plentiful bubbles. The aroma is marked by orchard fruits, fresh citrus, and subtle hints of pains au lait, while the palate features a harmonious blend of mineral tension with notes of white flesh fruits and lime trees. It is recommended to be served at a cool temperature and pairs excellently with a variety of delicate dishes including veal carpaccio, grilled scallops, and citrus-marinated sashimi. Alcohol by volume: 12%

Billecart-Salmon Brut Nature Champagne Wine (750 ml) is distinguished by its brightness and purity. The blend includes Pinot Noir, Chardonnay, and grapes from specific regions, contributing to its unique profile. The vinification process takes place in stainless steel tanks, and the champagne incorporates a significant proportion of reserve wines. It is aged on lees, enhancing its complexity. Visually, it presents a pale gold hue accentuated with ultra-fine, regular, and plentiful bubbles. The aroma is marked by orchard fruits, fresh citrus, and subtle hints of pains au lait, while the palate features a harmonious blend of mineral tension with notes of white flesh fruits and lime trees. It is recommended to be served at a cool temperature and pairs excellently with a variety of delicate dishes including veal carpaccio, grilled scallops, and citrus-marinated sashimi. Alcohol by volume: 12%