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    Too far to deliver

    Location and hours

    1141 Decatur Street, New Orleans, LA 70116
    Sunday
    12:00 PM - 10:00 PMMenu
    11:30 AM - 3:00 PMLunch Menu
    Monday - Tuesday
    11:30 AM - 10:00 PMMenu
    11:30 AM - 3:00 PMLunch Menu
    Wednesday
    Closed
    Thursday
    11:30 AM - 10:00 PMMenu
    11:30 AM - 3:00 PMLunch Menu
    Friday - Saturday
    11:30 AM - 11:00 PMMenu
    11:30 AM - 3:00 PMLunch Menu

    Zhang Bistro

    4.5 (138 ratings) • Asian
      •  More info
    1141 Decatur Street, New Orleans, LA 70116
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    Asian • Asian Fusion • Noodles • Soup • Chicken • Group Friendly
    • Picked for you

      • T3. Pad Thai Noodle
        Rice noodles stir-fried in a tangy tamarind sauce with egg, tofu, sweet radish, bean sprouts, spring onion, topped with ground peanuts. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.
      • Hot and Sour Soup
        Tofu, bamboo, and scallions in a tangy spicy broth served with crispy wonton.
      • Spicy Cucumber Salad
      • Fried Cream cheese Wonton
        Cream cheese and crab meat mix with carrot and onion.
      • T4. Drunken Noodle
        Wide rice noodles seasoned with a blend of soy sauces and stir-fried with Thai basil, baby corn, carrot, bamboo, and bell pepper. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.
    • Appetizers

      • Pork Egg Roll
        Wheat wrapped filled with pork, carrots, cabbage, with sweet chili sauce.
      • Crispy Egg Roll
        Wheat wrapper filled with carrots, cabbage, bamboo shoots, and bean thread noodles fried crispy and served with homemade sweet chili sauce.
      • Fried Dumpling
        Combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg, and cabbage with rice wrapper, and served with dumpling sauce.
      • Steamed Dumpling
        Combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg, and cabbage with rice wrapper, and served with dumpling sauce.
      • Fresh Roll
        Rice pepper wrapper filled with chicken, lettuce, carrots, Thai basil, served with a taste of hoisin peanut sauce.
      • Cucumber Salad
        Fresh cucumber with sesame seed and slightly spicy crunchy garlic chili sauce.
      • Fried Cream cheese Wonton
        Cream cheese and crab meat mix with carrot and onion.
      • Roti
        Buttery flatbread and red curry sauce.
      • Coconut Shrimp
        Crispy shrimp with homemade sweet chili sauce.
      • Peking Duck Sampler
        Roast duck with green onion, cucumber, and hoisin sauce with bun.
      • Chicken Wing
        Marinated chicken wings fried crispy with salt, pepper, basil, onion, and jalapeño.
      • Shrimp Wonton
        Stream shrimp-wrapped wonton with chili crunch on top.
      • Shrimp Shumai
        Ginger and garlic shrimp, water chestnuts, and a soy sauce mixture. Served with flour wrapper.
      • Fried Shrimp
      • Spicy Cucumber Salad
        Fresh cucumber with sesame seed and slightly spicy crunchy garlic, chili sauce.
      • Veggie Egg Roll
        Wheat wrapper filled with carrots, cabbage, bamboo shoots, and bean thread noodles fried crispy and served with homemade sweet chili sauce.
      • Edamame
    • Signatures

      • N1. Peking Duck
        Roast duck with green onion, cucumber, and hoisin sauce with bun. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.
      • N2. Walnut Shrimp
        Crispy shrimp served in a sweet mayonnaise sauce dressing with candied walnut, broccoli, and orange. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.
      • N3. Pepper steak
        Tender slices of beef stir-fried with onion, red and green pepper, and garlic. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.
      • N4. Mongolian Beef
        Tender beef stir-fried with onion, scallion, and fresh garlic in a savory sauce. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.
        Spicy
      • N5. Dry Red Chili Chicken
        Crispy chicken, dried red chili, garlic, and green onion. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.
        Spicy
      • N6. Spicy Szechuan Hot wok
        Onion, green pepper, cauliflower, jalapeno, and garlic tossed with spicy Szechuan sauce. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.
        Spicy
      • Peking Chicken
        Roast chicken thigh with egg-fried rice and veggies. Served with one bowl of steamed jasmine white rice or egg-fried rice.
    • Thai Classics

      • T1. Green Curry
        A spicy and sweet curry deriving color from green chilies and flavors from a blend of herbs with Thai basil, bamboo, eggplant, and bell pepper. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.
      • T2. Red Curry
        Spicy curry and savory coconut milk-based curry. Deriving color from red chilies with Thai basil, bamboo, and bell pepper. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.
      • T3. Pad Thai Noodle
        Rice noodles stir-fried in a tangy tamarind sauce with egg, tofu, sweet radish, bean sprouts, spring onion, topped with ground peanuts. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.
      • T4. Drunken Noodle
        Wide rice noodles seasoned with a blend of soy sauces and stir-fried with Thai basil, baby corn, carrot, bamboo, and bell pepper. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.
        Spicy
      • T5. Thai Basil Sauce
        Thai basil, garlic, carrot, green beans, onion, bell pepper, and chilies in a flavorful sauce. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.
        Spicy
    • Chinese Classics

      • C1. Lo Mein Noodle
        Onion, carrots, and green onion stir-fried with egg noodles. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.
      • C6. Cashew Nut sauce
        Cashew nuts are stir-fried with red and green pepper and yellow squash in a spicy red sauce. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.
      • C2. General Tso's Sauce
        Stir-fried with red and green peppers, onion, and garlic in a tangy and spicy red sauce. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.
        Spicy
      • C3. Sesame sauce
        A tangy sweet brown sauce with garlic and sesame seeds. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.
      • C4. Sweet & Sour Sauce
        Served with pineapples with sweet and sour sauce. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.
      • C5. Kong Pao Sauce
        Stir-fried with red and green peppers, zucchini, and peanuts in a sweet and spicy red sauce. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.
        Spicy
      • C8. Hunan Style Sauce
        Fresh mixed Stir fried in a sweet and spicy hunan sauce.
    • Veggies

      • V5. Sauteed Broccoli
        Sauteed with garlic and broccoli.
      • V1. Tofu Mixed Veggies
        Broccoli, carrot, zucchini, mushroom, baby corn, water chestnut with sauce. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.
      • V2. Mapo Tofu
        Tender tofu, onion, and bell pepper cooked in special spicy Szechuan sauce. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.
        Spicy
      • V3. Stir Fried String Beans
        String beans, garlic stir-fried with black bean sauce. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.
      • V4. Stir Fried Baby Bok Choy
        Stir-fried with garlic and bok choy. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.
      • V6. Eggplant in Garlic Sauce
        Sauteed eggplant with hot peppers, garlic, and green onion. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.
    • Fried Rice

      • F1. Spicy Thai Fried Rice
        Jasmine rice soy seasoned and stir-fried with egg, bamboo shoot, bell pepper, and Thai basil.
        Spicy
      • F2. House Fried Rice
        Jasmine rice soy-seasoned and stir-fried with egg, onion, and green onion.
    • Soup

      • Hot and Sour Soup
        Tofu, bamboo, and scallions in a tangy spicy broth served with crispy wonton.
      • Shrimp Tom Yum Soup
        Thai hot and sour infused with lime, lemongrass, kaffir lime leaves, fresh cilantro and layered with fresh mushrooms and tomatoes.
      • Chicken Coconut Soup
        Coconut soup infused with lemongrass, fresh cilantro, and layered with fresh mushrooms and tomatoes.
      • Egg Drop Soup
        Egg and thick broth served with crispy wonton.
      • Shrimp Wonton Soup
        Shrimp-filled wontons served in a clear savory broth with bok choy and carrot.
    • Sweets

    • Sides & Extra

    • Drinks

    • Small Bites

      • BBQ Pork Rib
        Homemade BBQ pork rib with green onion.
    • Chef Recommended

      • Ginger Fish
        Filet drum fish with ginger, garlic, and green onion served with egg-fried rice and steamed bok choy.
      • Crispy Salt Pepper Shrimp
        Fried shrimp with onion and bell pepper tossed with salt and pepper. Served with jasmine rice.
      • BBQ Shrimp
        BBQ shrimp, bok choy, and carrot topped with special curry sauce. Served with roti.
      • Walnut Shrimp
        Crispy shrimp served in a sweet mayonnaise sauce dressing with candied walnut, broccoli, and orange.
      • Crawfish Fried Rice
        White rice soy-seasoned and stir-fried with egg, onion, and green onion.
    • Desserts

    • Appetizers (Gluten-Free)

    • Soup (Gluten Free)

      • Shrimp Tom Yum Soup
        Thai hot and sour soup infused with lime, lemongrass, kaffir lime leaves, and fresh green onion layered with fresh mushrooms and tomatoes.
        Spicy
      • Chicken Coconut Soup
        Coconut soup infused with lemongrass and fresh cilantro. Layered with fresh mushrooms and tomatoes.
      • Egg Drop Soup
        Egg and thick broth. Served with crispy wonton.
    • Entrees (Gluten-Free)

      • Walnut Shrimp
        Crispy shrimp served in a sweet mayonnaise sauce dressing with candied walnut, broccoli, and orange. Served with one bowl of steamed jasmine white rice.
      • Green Curry
        A spicy and sweet curry deriving color from green chilies and flavors from a blend of herbs with Thai basil, bamboo, eggplant, and bell pepper. Served with one bowl of steamed jasmine white rice.
      • Red Curry
        A spicy curry and savory coconut-milk-based curry deriving color from red chilies with Thai basil, bamboo, and bell pepper. Served with one bowl of steamed jasmine white rice.
      • Pad Thai Noodle
        Your choice of meat and rice noodles stir-fried in a tangy tamarind sauce with egg, bean sprouts, and green onion topped with ground peanuts. Served with one bowl of steamed jasmine white rice.
      • Broccoli with Sauce
        Sauteed with garlic and broccoli with white sauce. Served with one bowl of steamed jasmine white rice.
      • House Fried Rice
        White rice and stir-fried with egg, onion, and green onion. Served with one bowl of steamed jasmine white rice.
      • Tofu Mixed Veggies
        Broccoli, carrot, zucchini, mushroom, baby corn, and water chestnut with white sauce. Served with one bowl of steamed jasmine white rice.
      • Mapo Tofu
        Tender tofu, onion, and bell pepper cooked in special spicy szechuan sauce. Served with one bowl of steamed jasmine white rice.
        Spicy
      • Stir-Fried Baby Bok Choy
        Stir-fried with garlic and bok choy. Served with one bowl of steamed jasmine white rice.
      • Eggplant in Garlic Sauce
        Sauteed eggplant with hot peppers, garlic, and green onion. Served with one bowl of steamed jasmine white rice.
      • Crispy Salt Pepper Shrimp
        Fried shrimp with onion and bell pepper tossed with salt and pepper. Served with one bowl of steamed jasmine white rice.
      • Gulf Fish on the Red Curry Sauce
        Grill fish with baby bok choy and jasmine rice over red curry sauce.
    • Appetizers (Vegan)

    • Soup (Vegan)

      • Coconut Soup
        Coconut soup infused with lemongrass and fresh cilantro. Layered with fresh mushrooms and tomatoes.
    • Side Order (Vegan)

    • Entrees (Vegan)

      • Green Curry
        A spicy and sweet curry deriving color from green chilies and flavors from a blend of herbs with Thai basil, bamboo, eggplant, and bell pepper. Served with one bowl of steamed jasmine white rice.
      • Red Curry
        A spicy curry and savory coconut-milk-based curry deriving color from red chilies with Thai basil, bamboo, and bell pepper. Served with one bowl of steamed jasmine white rice.
      • Pad Thai Noodle
        Your choice of meat and rice noodles stir-fried in a tangy tamarind sauce with egg, bean sprouts, and green onion. Topped with ground peanuts. Served with one bowl of steamed jasmine white rice.
      • Spicy Szechuan Hot Wok
        Your choice of meat, onion, green pepper, cauliflower, jalapeno, and garlic tossed with spicy Szechuan sauce. Served with one bowl of steamed jasmine white rice.
        Spicy
      • House Fried Rice
        White rice and stir-fried with green onion. Served with one bowl of steamed jasmine white rice.
      • Tofu Mixed Veggies
        Broccoli, carrot, zucchini, mushroom, baby corn, and water chestnut with white sauce. Served with one bowl of steamed jasmine white rice.
      • Mapo Tofu
        Tender tofu, onion, and bell pepper cooked in special spicy Szechuan sauce. Served with one bowl of steamed jasmine white rice.
        Spicy
      • Stir-Fried String Beans
        String beans, and garlic stir-fried with black bean sauce. Served with one bowl of steamed jasmine white rice.
      • Stir-Fried Baby Bok Choy
        Stir-fried with garlic and bok choy. Served with one bowl of steamed jasmine white rice.
      • Eggplant in Garlic Sauce
        Sauteed eggplant with hot peppers, garlic, and green onion. Served with one bowl of steamed jasmine white rice.