Zhang Bistro

Wide rice noodles seasoned with a blend of soy sauces and stir-fried with Thai basil, baby corn, carrot, bamboo, and bell pepper. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.

Cream cheese and crab meat mix with carrot and onion.

Tender beef stir-fried with onion, scallion, and fresh garlic in a savory sauce. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.

Stir-fried with red and green peppers, onion, and garlic in a tangy and spicy red sauce. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.

Onion, carrots, and green onion stir-fried with egg noodles. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.

Wheat wrapped filled with pork, carrots, cabbage, with sweet chili sauce.

Wheat wrapper filled with carrots, cabbage, bamboo shoots, and bean thread noodles fried crispy and served with homemade sweet chili sauce.

Combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg, and cabbage with rice wrapper, and served with dumpling sauce.

Combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg, and cabbage with rice wrapper, and served with dumpling sauce.

Rice pepper wrapper filled with chicken, lettuce, carrots, Thai basil, served with a taste of hoisin peanut sauce.

Fresh cucumber with sesame seed and slightly spicy crunchy garlic chili sauce.

Cream cheese and crab meat mix with carrot and onion.

Buttery flatbread and red curry sauce.

Crispy shrimp with homemade sweet chili sauce.

Roast duck with green onion, cucumber, and hoisin sauce with bun.

Marinated chicken wings fried crispy with salt, pepper, basil, onion, and jalapeño.

Stream shrimp-wrapped wonton with chili crunch on top.

Ginger and garlic shrimp, water chestnuts, and a soy sauce mixture. Served with flour wrapper.

Fresh cucumber with sesame seed and slightly spicy crunchy garlic, chili sauce.

Roast duck with green onion, cucumber, and hoisin sauce with bun. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.

Crispy shrimp served in a sweet mayonnaise sauce dressing with candied walnut, broccoli, and orange. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.

Tender slices of beef stir-fried with onion, red and green pepper, and garlic. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.

Tender beef stir-fried with onion, scallion, and fresh garlic in a savory sauce. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.

Crispy chicken, dried red chili, garlic, and green onion. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.

Onion, green pepper, cauliflower, jalapeno, and garlic tossed with spicy Szechuan sauce. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.

A spicy and sweet curry deriving color from green chilies and flavors from a blend of herbs with Thai basil, bamboo, eggplant, and bell pepper. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.

Spicy curry and savory coconut milk-based curry. Deriving color from red chilies with Thai basil, bamboo, and bell pepper. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.

Rice noodles stir-fried in a tangy tamarind sauce with egg, tofu, sweet radish, bean sprouts, spring onion, topped with ground peanuts. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.

Wide rice noodles seasoned with a blend of soy sauces and stir-fried with Thai basil, baby corn, carrot, bamboo, and bell pepper. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.

Thai basil, garlic, carrot, green beans, onion, bell pepper, and chilies in a flavorful sauce. Served with one bowl of steamed jasmine white rice or fried rice for additional charges.

Onion, carrots, and green onion stir-fried with egg noodles. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.

Cashew nuts are stir-fried with red and green pepper and yellow squash in a spicy red sauce. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.

Stir-fried with red and green peppers, onion, and garlic in a tangy and spicy red sauce. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.

A tangy sweet brown sauce with garlic and sesame seeds. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.

Served with pineapples with sweet and sour sauce. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.

Stir-fried with red and green peppers, zucchini, and peanuts in a sweet and spicy red sauce. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.

Fresh mixed Stir fried in a sweet and spicy hunan sauce.

Sauteed with garlic and broccoli.

Broccoli, carrot, zucchini, mushroom, baby corn, water chestnut with sauce. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.

Tender tofu, onion, and bell pepper cooked in special spicy Szechuan sauce. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.

String beans, garlic stir-fried with black bean sauce. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.

Stir-fried with garlic and bok choy. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.

Sauteed eggplant with hot peppers, garlic, and green onion. Served with one bowl of steamed jasmine white rice or fried rice for an additional charge.

Jasmine rice soy seasoned and stir-fried with egg, bamboo shoot, bell pepper, and Thai basil.

Jasmine rice soy-seasoned and stir-fried with egg, onion, and green onion.

Tofu, bamboo, and scallions in a tangy spicy broth served with crispy wonton.

Thai hot and sour infused with lime, lemongrass, kaffir lime leaves, fresh cilantro and layered with fresh mushrooms and tomatoes.

Coconut soup infused with lemongrass, fresh cilantro, and layered with fresh mushrooms and tomatoes.

Egg and thick broth served with crispy wonton.

Shrimp-filled wontons served in a clear savory broth with bok choy and carrot.

Onion and egg.

Onion and egg.

Broccoli, carrot, mushroom, and baby corn.