M10. Seafood Lover Malatang

Shrimp, clam, fishballs Malatang in a rich, pork and chicken bone broth, accompanied by bok choy, Napa cabbage, broccoli, potato, lotus, bean sprouts, bean curd, fried bean curd, tofu puff, black fungus mushroom, seaweed knots, winter melon, rice cake, choice of noodle, and an array of traditional Chinese spices and condiments.