Zin Zin's Burmese Cuisine (14200 E Alameda Ave)
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Sunday
Monday
5:00 AM - 6:00 AM
Tuesday - Saturday
Appetizers
- Vegan Samosas Bites$7.00 • 83% (6)Hand-crafted and stuffed with potato, cabbage, and onion, mildly spiced and lightly fried. Goes well with Date & Chili Sauce. 5 pieces.
- Keema Paratha (Beef)$12.00 • 100% (8)Handcrafted Burmese flaky flatbread pan-fried in ghee, and stuffed with ground beef, mild Burmese herbs, onions, and egg. Served with a side of refreshing cucumber, carrot salad.
- Pork Egg Roll$7.00Minced pork, Cabbage, wood ear mushroom, egg and carrot fried lightly in a thin wrapper. 3 rolls.
- Beef Samosas Bites$8.00 • 100% (6)Hand-crafted and stuffed with beef, potato, cabbage, and onion, mildly spiced and lightly fried. 5 pieces. Goes well with Date & Chili Sauce.
- Roti & Yellow Split Pea - Paratha & Pae Hin$8.95 • 100% (5)Vegetarian. Handcrafted, layered Burmese roti with pureed yellow split pea curry dipping sauce. 8 pieces.
- Shallot Tempura$7.00Vegetarian. Sliced shallot dipped in a traditional Burmese tempura batter and deep-fried until perfectly crispy and crunchy. Goes well with Traditional tamarind chili sauce. 5 pieces.
- Beef & Cheese Samosa$8.00Hand-crafted and stuffed with beef, cheese, potato, cabbage, and onion, mildly spiced and lightly fried. 3 pieces. Goes well with Date & Chili Sauce.
- Lamb Samosa Bites$9.00 • 100% (3)Minced Lamb and veggies mix with Burmese Spice. goes well with Tamarind chili sauce. 5 pcs
Noodles
- Si Gyet Kout Swal - Chicken Garlic Noodle$12.00Coated in a traditional-style, garlic-infused chicken fat, the noodle is topped with gently poached chicken meat, sliced green onion, grinded black pepper, and crispy golden garlic ( Served Warm). Served with salad on the side.
- NanGyiThoke - Chicken Noodle Salad$12.00Thick noodles tossed with zin zin's special curry chicken, toasted chickpea powder, fish sauce, and lime juice. Garnished with hard-boiled egg, cilantro, and golden toasted shallots.
- Garlic Noodle$14.00 • 83% (6)Coated in a traditional-style, garlic-infused chicken fat, the noodle is topped with gently whole chicken Leg, sliced green onion, mustard , grinded black pepper, and crispy golden garlic ( Served Warm). Served with salad on the side.
- Coconut Noodle Soup - Onn Noh Kout Swal$12.00 • 66% (6)Egg noodles, in a soup base of coconut milk and pureed yellow split pea. Shallots, and hard-boiled egg. Garnished with lime, cilantro, and toasted chili flakes for a slightly spicy, warming, and hearty meal.
- Mohinga - National Dish$14.00Thin rice noodle with chickpea flour yellow split pea pureed banana tree stem, fish, shallots, and egg. Garnish with cilantro, lime, and chili flake for a slightly spicy, warming, and hearty meal.
- Tofu Garlic Noodle - Si Gyet Kout Swal$11.00Vegetarian, coated in a traditional-style, garlic-infused , the noodle is topped with gently poached tofu, sliced green onion, grinded black pepper, and crispy golden garlic. (Served Warm)
- House Special Fried Noodle$14.00Vegan. Flat noodle, sweet pea, carrot, cabbage, and tofu, shiitake mushroom fried with garlic and soy sauce. Served with cucumber and cabbage salad.
Curries
- Beef Curry - Ah Mae Thar Hin$15.00 • 100% (7)Gluten free. Tender cuts of beef, slow-cooked with cumin, mild curry spices, and traditional seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.
- Pork Stew - Wat Thar Hin$13.00 • 71% (7)Gluten free. Tender cuts of pork belly, slow-cooked with mild Burmese curry spices and seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.
- Goat Curry - Sait Thar Hin$17.00Gluten free. Tender goat leg cubes, slow-cooked with cumin, mild curry spices, and traditional seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.
- Chicken Curry - Kyat Thar Hin$13.00Gluten free. Boneless, skinless chicken thighs slow-cooked with mild Burmese curry spices and seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.
- Pumpkin Curry - Shwe Phayone Tee Hin$12.00 • 80% (5)Asian pumpkin slow-cooked with cumin, mild curry spices, and traditional seasonings. Served with steamed jasmine rice, fresh lettuce, and slice cucumber.
Salad
Rice Dishes
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Dessert
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