Zinc Wine Bar & Bistro
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Monday
6:00 PM - 9:15 PM
Tuesday
6:00 PM - 9:15 PM
Wednesday
6:00 PM - 9:15 PM
Thursday
6:00 PM - 9:15 PM
Friday
6:00 PM - 9:15 PM
Saturday
6:00 PM - 9:15 PM
Sunday
6:00 PM - 9:15 PM
Entrees
- Chicken Paillard Saltimbocca$26.00Tender breast layered with Parma prosciutto, fresh sage and fontina cheese. Served atop linguine tossed with New Mexico red chile, peas & artichoke hearts in a Marsala wine pan sauce
- Manhattan Steak Frites$34.00Plated with French fried potatoes, demi glace, and maitre d hotel butter.
- Grilled Verlasso Salmon$30.00Sustainably sourced from Patagonia, Chile. Plated with creamed leeks & butternut squash, marble potatoes and roasted walnut-sage pesto. Cranberry gremolata
- Sliced Tenderloin of Beef$35.00Slowly roasted on the exhibition rotisserie served with Pt Reyes blue cheese mashed potatoes, sauteed green beans, and napped with a ruby port wine sauce.
- Atlantic Sea Scallops$36.00Hand made fresh tuxedo fettuccine, roasted cauliflower & exotic mushrooms tossed with Capesante sauce. Garnish of micro arugula, lemon oil and artichoke chips
- Seared Flank Steak au Poivre$27.00Crusted with black peppercorns and seared in a cast iron pan, buttermilk mashed potatoes, fried mushrooms, and onions, espagnole sauce.
- Grilled Lamb Strip Loin$30.00Accompanied by goat cheese, tomato & olive tart and wilted winter greens with Rhone red-thyme jus
- Blue Corn Crusted Winter Squash Relleno$20.00Red quinoa & black lentil pilaf, braised kale, curried pecan butter and mango gastrique
Appetizers
- Onion Soup Gratinee$9.00Topped with a toasted baguette and melted layers of gruyere and fontina cheeses.
- Crispy Duck Confit Egg Rolls$13.00Served with peanut curry and chile lime dipping sauces.
- Smoked Trout and Potato Pancakes$13.00Creme fraiche and black truffle vinaigrette.
- Seared Rare Ahi Tuna$15.00Tempura fried shoestring vegetables on a bed of avocado, tatsoi, sprouts, accompanied by a sesame soy glaze, and a spicy mustard sauce.
- Blue Corn Crusted Winter Squash Relleno$20.00Red quinoa & black lentil pilaf, braised kale, curried pecan butter and mango gastrique
Salads
- The Caesar Salad$8.00The classic, made with anchovies and plenty of garlic, buttery croutons, and grated grana padano cheese.
- Simple Mixed Green Salad$7.00 • 100% (3)Matchstick cucumbers and teardrop tomatoes and champagne shallot vinaigrette.
- Blue Corn Crusted Winter Squash Relleno$20.00Red quinoa & black lentil pilaf, braised kale, curried pecan butter and mango gastrique
