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Antipasti
- Gnocchi al Pesto$17.50Potatoes dumplings in Pesto basil sauce. VEGETARIAN.
- Garlic Focaccia$5.50 • 100% (3)Baked with parmesan cheese, and parsley. Served with olive oil. 4 pieces. VEGETARIAN.
- Crostini Fichi$19.50Citrus ricotta toast, rosemary roasted figs, honey drizzle. 4 pieces. VEGETARIAN.
- Gnocchi al Gorgonzola$17.50Potatoes dumplings in Gorgonzola goat cheese sauce. VEGETARIAN.
- Bruschetta di Venezia$24.50Smoked salmon toast, burrata, shrimp, olive, gypsy pepper, caper, cucumber, and aioli. 4 pieces.
- Bruschetta al Pomodoro$22.50Burrata toast, seared herbed tomato, olives, and roasted garlic. 4 pieces. VEGETARIAN. VEGAN OPTION.
- Cheese Platter$22.50Pecorino, Black Truffle Primosale. Served with grilled bread and jam.
- Gnocchi al Marinara$17.50Potatoes dumplings in Marinara tomato sauce. VEGETARIAN.
- Mozzarella al Forno$24.50Baked prosciutto-wrapped mozzarella, balsamic glaze, and microgreens. 4 pieces. GLUTEN-FREE.
- Polpette al Forno$19.50Baked meatballs, marinara sauce, parmigiana cheese. 4 pieces.
- Salumi Platter$22.50Copa, Prosciutto. Served with grilled bread and jam.
Insalata
- Prosciutto e Burrata$19.50Prosciutto, burrata, heirloom tomatoes, extra virgin olive oil. VEGETARIAN OPTION. GLUTEN-FREE.
- Insalata di Arance$17.50Baby arugula, blood orange, mint, red onion, walnuts, pecorino, orange vinaigrette. VEGETARIAN. VEGAN OPTION. GLUTEN-FREE.
- Misti Canza$15.50vegetarian. mixed organic greens, gorgonzola, and balsamic vinaigrette. VEGETARIAN. VEGAN OPTION. GLUTEN-FREE.
Pasta
- Pappardelle della Nonna$32.50 • 100% (4)Grandmother’s roasted beef short rib, smoked tomato, wild mushrooms, and asiago cheese. GLUTEN-FREE OPTION.
- Rigatoni con Salsiccia$32.50Herbed ground sausage, green peas, roasted tomato cream, grana padano. GLUTEN-FREE OPTION.#2 most liked
- Agnolotti$32.50Crab ricotta ravioli, roasted sundried tomato sauce, rock shrimp, corn, and fava beans.
- Fettucine alla Zingara$32.50prawns, scallop, garlic, white wine, smoked tomato, lemon, caper, and calabrian chili. GLUTEN-FREE OPTION.
- Tagliatelle al Funghetto$26.50Vegan tagliatelle, kale, sundried tomato, wild mushrooms, chickpeas, and corn kernels. VEGAN. GLUTEN-FREE OPTION.
- Spaghetti con Polpette$30.50Baked meatballs, sicilian garlic marinara, basil.
Pizza
Principale
Dolce
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