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Sunday - Monday
11:30 AM - 8:00 PM
Tuesday - Thursday
11:30 AM - 9:00 PM
Friday - Saturday
11:30 AM - 10:00 PM
Ensaladas
- Fresa$9.00Strawberry, blue cheese, candied almonds, dried cranberries, pickled red onion, and lemon dressing. Salads use an organically grown spring mix.
- Pepita$9.00Roasted carrots, avocado, cilantro, pumpkin seed, goat cheese, orange, and balsamic chipotle dressing. Salads use an organically grown spring mix.
Platos Favoritos
- Cochinita Pibil$15.00Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa, and pickled red onion. Accompanied with arugula salad and local tortillas. Served with corn tortillas.
- Carnitas$14.00Slow-cooked pork shoulder with hints of condensed milk, cinnamon, orange, tomatillo salsa, and pickled onion. Served with corn tortillas.
- Make it a Meal$5.00Includes black beans, cilantro rice, chips, and salsa. Served with corn tortillas.
Enchiladas
- Salsa Roja Enchilada$10.00California, jalapeno chile, roasted tomato, cumin sour cream, and scotia cheese. Our enchiladas come filled with cheese and chicken braised in pasilla chile.
- Guanajuato Enchilada$10.00Polanco and jalapeno chilies, tomatillos, cilantro sour cream, and scotia cheese. Our enchiladas come filled with cheese and chicken braised in pasilla chile.
Tacos
- Carnitas Taco$10.00Slow-cooked pork, Chile mortal salsa, tomatillo, and Pico de Gallo.
- Asada Taco$12.00Steak, Chile, mortal salsa, and onion.
- Tacos Americanos Taco$10.00Two crispy tortillas, braised chicken, jack, cobia cheese, romaine, salsa serrano, creme, Pico, and zonal hot sauce.
- Baja Fish Taco$11.00Tacos beer battered, with chipotle aioli, and Pico de Gallo. Topped with fresh redpolls.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.