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Postmates Home
    Zorba's Café
    Too far to deliver

    Zorba's Café

    4.8
    (500+)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 09:30 PM

    1612 20th St Nw, Washington, DC 20009 • More


    • Picked for you

      • Fries

        Vegan. Gluten-free. Dairy free. Fried in peanut oil. Farm fresh potatoes, hand cut classic American style in house and fried in 100% pure peanut oil.
        $5.00
      • Combination Plate

        Zorba's most popular variety platter of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, Greek salad, pitta bread and a side of tzatziki and hommus.
        $17.00
      • Tzatziki

        Vegetarian, gluten free. A traditional dip of thick yogurt, shredded cucumber and garlic, served with pitta.
        $7.00
      • Galaktoboureko

        Vegan. A light dessert of delicious custard in layered fillo dough moistened with natural honey syrup.
        $6.00
      • Yero Sandwich

        Sliced yero - traditional blend of marinated beef and lamb or chicken, cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki.
        $10.00
    • Appetizers

      • Tiropitta

        Vegetarian. Plate of seven, bite size, golden baked feta cheese turnovers.
        $8.00
      • Kalamarakia

        Dairy free, fried in peanut oil. Fresh, never frozen calamari breaded in house and served with lemon and zorba's marinara.
        $14.00
      • Dolmathakia

        Vegetarian, gluten free and dairy free. Plate of five hand rolled grape vine leaves stuffed with rice and herbs. Cooked in olive oil and lemon juice.
        $6.00
      • Pallini Zucchini

        Vegetarian. Freshly sliced zucchini, breaded and pan fried, served with side of skordalia dip.
        $9.00
      • Garlic Pita

        Vegetarian. Freshly baked flat bread topped with zobra's blend of seasoning, Parmesan and olive oil.
        $8.00
      • Greek Olives

        Vegetarian, gluten free and dairy free.
        $6.00
      • Appetizer Sampler

        Vegetarian, gluten free. A great variety including hommus, tzatziki, skordalia, melitzanosalata, tabouli, dolmathakia and Greek pita.
        $14.00
      • Falafel Side

        Vegetarian, fried of peanut oil. Four falafel patties with hommus.
        $7.00
      • Feta Cheese

        Vegetarian, gluten free.
        $6.00
    • Soups

      • Avgolemono Soup

        Hearty chicken soup prepared with fresh vegetables, rice, and a light egg-lemon blend.
        $7.00
      • Lentil Soup

        Vegan, dairy free. Cooked with onions, bay leaves and other fresh herbs, olive oil and a touch of red wine vinegar.
        $7.00
      • Fasolada Soup

        Vegan, dairy free. A traditional Greek bean soup with crushed tomato, onion, celery, carrot, olive oil and herbs.
        $7.00
    • Salads

      • Aegean Salad

        Greek salad, regular size, topped with two souvlaki skewers - choose from tenderloin pork or chicken breast. Served with a house roll.
        $15.00
      • Horiatiki Salad

        Vegan. Wedges of tomato, cucumber, bell peppers, feta, red onion and Kalamata olives with Zorba's dressing, served with a house roll.
        $14.00
      • Tabouli Salad

        Vegan. Dairy free. Finely diced tomatoes, spring onions, bell peppers, fresh parsley and cucumber, all tossed in bulgur - cracked wheat, olive oil and lemon juice, served with a pitta.
        $7.00
      • Ionian Salad

        Greek salad, regular size, topped with four keftethes - Zorba's Mediterranean meatballs, served with a house roll.
        $15.00
      • Oasis Salad

        Vegan. Fried in peanut oil. Greek salad, regular size, topped with falafel patties with a side of hommus, served with a pitta.
        $14.00
      • Chick Pea Salad

        Vegan. Gluten-free. Dairy free. A refreshing salad made with chick peas, spring onions, and fresh parsley tossed with olive oil and lemon juice.
        $7.00
      • Delphi Salad

        Greek salad, regular size, topped with slices of yero - traditional blend of marinated beef and lamb or chicken, served with a house roll.
        $15.00
      • Greek Salad

        Vegan. A bed of greens topped with tomato, cucumber, red onion, feta, Kalamata olives and pepperoncini peppers with Zorba's vinaigrette dressing, served with a house roll.
        Customize
    • Pitta Sandwiches

      • Yero Sandwich

        Sliced yero - traditional blend of marinated beef and lamb or chicken, cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki.
        $10.00
      • Falafel Sandwich

        Vegan. Fried in peanut oil. Falafel patties made of ground chickpeas, various beans, vegetables and herbs, topped with lettuce, tomato, onion and hommus in pocket pitta
        $10.00
      • Souvlaki Sandwich

        Marinated charbroiled chicken breast or tenderloin pork, topped with lettuce, tomato, onion, feta, and tzatziki.
        $10.00
      • Chicken Salad Sandwich

        Zorba's own blend of freshly cooked tender chicken, crisp celery and mayonnaise, topped with lettuce and tomato in pocket pitta.
        $9.00
      • Veggie Pitta Wrap

        Vegan. Grilled tomatoes, fresh bell peppers, cucumbers and Greek olives topped with lettuce and tzatziki.
        $9.00
    • Subs

      • Steak & Cheese Sub

        Rib eye, freshly sliced at Zorba’s daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot peppers, and pickles.
        $10.00
      • Greek Burger

        Zorba's charbroiled burger - keftethes, topped with American cheese, lettuce, tomato and mayonnaise.
        $10.00
    • Pizzas

      • Santorini Pizza

        Yero meat, feta cheese, fresh tomatoes, red onions and Kalamata olives, mozzarella and tomato sauce.
        Customize
      • Skopelos Pizza

        Vegan. Feta cheese, fresh tomatoes, red onions, Kalamata olives, mozzarella and tomato sauce.
        Customize
      • Kerkyra Pizza

        Vegan. Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce.
        Customize
      • Olympos Pizza

        Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.
        Customize
      • Rodos Pizza

        Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.
        Customize
      • 7" Mini Pizza

        7" pizza made on Greek pitta with mozzarella and tomato sauce.
        $6.00
      • Create Your Own Pizza

        Customize
    • Vegetarian - Entree 

      • Fasolia Plakee

        Vegan. White beans baked with crushed tomatoes, onions, parsley, celery and herbs, served with Greek salad, two dolmathakia and a house roll.
        $14.00
      • Vegetarian Plate

        Vegan, fried in peanut oil. Spanakopitta, fasolia, falafel and pitta bread, served with Greek salad and two dolmathakia with a side of hommus and tzatziki.
        $17.00
      • Falafel Plate

        Vegan, fried in peanut oil. Falafel patties made of ground chick peas, various beans, vegetables and herbs, served on pitta bread with Geek salad and hommus.
        $14.00
    • On the Grill - Entree

      • Combination Plate

        Zorba's most popular variety platter of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, Greek salad, pitta bread and a side of tzatziki and hommus.
        $17.00
      • Yéro Plate

        Dairy free upon request. Fried in peanut oil. Sliced yero - traditional blend of marinated beef and lamb or chicken, cooked on a vertical rotisserie topped with tzatziki, served on Greek pitta with fries and Greek salad.
        $15.00
      • Souvláki Plate

        Three souvlaki skewers - please specify tenderloin pork or chicken breast, marinated, charbroiled and served on Greek pitta with a Greek salad, fries and a side of tzatziki.
        $15.00
      • Keftéthes

        Five Mediterranean-style beef meatball patties made with onions, fresh parsley, and other herbs, served over rice with a Greek salad and house roll.
        $15.00
      • Shish Kebab

        Perfectly marinated tenderloin beef or chicken breast, skewered with onions, tomatoes and bell peppers, served over rice with a Greek salad and house roll.
        Customize
    • Baked - Entree

      • Arnaki

        Tender roast leg of lamb, hand-pulled and served in its own gravy over manestra - orzo, pasta with a Greek salad and house roll.
        $17.00
      • Pastítsio

        A traditional Greek dish layered with Greek pasta, ground beef with herbs and kefalotiri cheese baked with a light top layer of bechamel sauce, served with Greek salad and house roll.
        $17.00
      • Chicken Reganato

        Zorba's roasted half-chicken, marinated and seasoned with oregano blend, served over rice with a Greek salad and house roll.
        $17.00
      • Mousaka

        Layers of eggplant, potatoes, ground beef and herbs, baked with a light top layer of bechamel sauce, served with Greek salad and house roll.
        $17.00
      • Psaree Plakee

        Fish. Filet of tilapia, marinated in lemon juice and white wine, baked with sauteed onions, fresh tomatoes, garlic, celery and herbs, served over rice with a Greek salad and house roll.
        $17.00
    • Dips

      • Tzatziki

        Vegetarian, gluten free. A traditional dip of thick yogurt, shredded cucumber and garlic, served with pitta.
        $7.00
      • Hommus

        Vegetarian, gluten free, dairy free. Chicken peas blended with tahini, lemon juice, garlic and olive oil, served with pitta.
        $7.00
      • Skordalia

        Vegan, gluten free, dairy free. Whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar, served with pitta.
        $7.00
      • Greek-Fire Feta - Tirokafteri

        Vegetarian, gluten free. slighty spicy, feta cheese whipped with red pepper and Greek olive oil, served with crisp Greek pitta.
        $8.00
      • Baba-Ganouz - Melitzanosalata

        Vegetarian, gluten free, dairy free. Zorba's recipe of an ever-popular eggplant dip with olive oil, garlic and lemon juice, served with pitta.
        $8.00
      • Samos Spinach Dip

        Vegetarian, gluten free. A rich blend of feta cheese and spinach, served hot with Zorba's pita chips.
        $8.00
      • Baba-Ganouz Supreme

        Vegetarian, gluten free. Zorba's melitzanosalata with feta cheese, parsley and red bell pepper, served with pitta.
        $8.00
      • White Bean Dip

        Vegetarian, gluten free, dairy free. White beans blended with olive oil, lemon juice, garlic and fresh parsley, served with zorba's pitta chips.
        $7.00
      • Taramosalata

        A light and smooth carp roe (caviar) dip blended with whipped cream, lemon juice, and olive oil, served with pita
        $8.00
    • Sides

      • Spanakopitta

        Vegan. Baked fillo dough turnover with spinach, feta cheese, sauteed onions, egg and fresh herbs.
        $8.00
      • Patates Tiganites

        Vegan. Gluten-free. Dairy free. Fried in peanut oil. Farm fresh hand peeled potatoes, sliced into large discs and fried in 100% pure peanut oil.
        $6.00
      • Fries

        Vegan. Gluten-free. Dairy free. Fried in peanut oil. Farm fresh potatoes, hand cut classic American style in house and fried in 100% pure peanut oil.
        $5.00
      • Zorba's Rolls & Pittas

        Vegan. Greek olive, feta cheese or raisin roll, plain roll, pocket pitta, Greek pitta.
        $1.00
      • Zorba's Pitta Chips

        Vegan. Baked with olive oil, Greek oregano, sea salt and black pepper.
        $3.00
      • Rice

        Gluten-free.
        $3.00
    • Coffee & Tea

      • Coffee

        $2.00
      • Frappe

        $4.00
      • Hot Tea

        $2.00
    • Drinks

      • Spring Water

        Bottle drinks.
        $2.00
      • San Pellegrino

        Bottle drinks.
        $4.00
      • Souroti Greek Mineral Water

        Bottle drinks.
        $5.00
      • Milk

        Bottle drinks.
        $3.00
      • Juice

        Bottle drinks.
        $3.00
      • Snapple

        Bottle drinks.
        $3.00
      • Nantucket Nectars

        Bottle drinks.
        $3.00
      • Greek Soda

        Bottle drinks.
        $3.00
      • Soft Drinks

        $2.00
      • Iced Tea

        Freshly brewed.
        $2.00
    • Desserts

      • Baklava

        Vegan. Crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup.
        Customize
      • Galaktoboureko

        Vegan. A light dessert of delicious custard in layered fillo dough moistened with natural honey syrup.
        $6.00
      • Rezogalo

        Vegan. Gluten-free. Smooth and refreshing rice pudding sprinkled with cinnamon.
        $5.00
      • Fage Yogurt

        Vegan. Gluten-free. Thick Greek yogurt served with pure honey and crushed fresh walnuts with a touch of cinnamon.
        $5.00