Zoubi Restaurant & Bar
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Sunday
5:30 PM - 9:00 PM
Monday - Tuesday
Wednesday - Saturday
5:30 PM - 9:00 PM
Mains
- House Salad$9.00Cucumber, tomato, red onion, and Thai vinaigrette.
- Sesame Crusted Tuna$34.00Soba noodle, Asian eggplant compote, spicy-sweet, and sour.
- Avocado and Quinoa Chopped Salad$16.00Feta cheese, mango, peppers, onion, celery, parsley, and habanero honey lime.
- Crunchy Asian Salad$14.00Chopped romaine, cabbage ‘slaw, red peppers, onion, radish, snow peas, edamame, and miso ginger vinaigrette.
- Grilled Colossal Shrimp$18.00Anchovy butter.
- Baked Blue Point Oysters (1/2 Dozen)$21.00Garlic butter, parmesan, and charred lemon.
- Fried Lobster Mac and Cheese$16.00Southern remoulade.
- Seafood Potato Chip Nachos$18.00Bay scallop, rock shrimp, pico de gallo, roasted corn, cotija cheese, sweet soy, wasabi cream, smoked pepper, and corn sauce.
- Tuna Poke$16.00Avocado, cucumber, watercress, scallion, red onion, carrot, crushed peanut, sesame, spicy vinaigrette, and creamy togarashi.
- Beef Tartare$19.00Bone marrow and pickled mustard seed.
- Jumbo Lump Crab Cake$38.00Crawfish, grilled corn, andouille, roasted tomato, and chowder.
- Stuffed Dover Sole$36.00Lobster and crab, champagne beurre blanc, and dehydrated caviar.
- Dijon and Panko Crusted Rack of Lamb$44.00Red wine melted cabbage, green lentils, and lamb sausage.
- Smoked Seafood Pasta$32.00Hot smoked salmon, mussels, rock shrimp, bay scallops, and saffron cream.
- Short Rib and Scallop Noodle$38.00Oyster mushroom, truffle butter, and burgundy glaze.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.