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    4595 Okeechobee Blvd Ste 126, West Palm Beach, FL 33417
    Sunday
    3:00 PM - 9:00 PMDinner Menu
    4:00 PM - 9:00 PMDinner Menu
    12:00 PM - 3:00 PMLunch Menu
    Monday
    Closed
    Tuesday - Saturday
    3:00 PM - 9:00 PMDinner Menu
    12:00 PM - 3:00 PMLunch Menu

    Zuccarellis Italian Kitchen

    4.8 (66 ratings) • Italian • $$
      •  More info
    4595 Okeechobee Blvd Ste 126, West Palm Beach, FL 33417
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Italian • Pasta • Comfort Food • Pizza • Group Friendly
    • Picked for you

      • Fried Mozzarella
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Chicken Parmigiana
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Rigatoni Vodka Sauce
        Con pancetta, scallions and onions flambéed in tito's vodka and cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Fettuccine Alfredo
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Chicken Francese
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Appetizers

      • Meatballs
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Sausage
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
      • Meat and Cheese Board
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Fried Mozzarella
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Bruschetta
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Baked Clams
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Clams Casino
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Stuffed Mushrooms
        Served with crabmeat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Popular
      • Escarole with Beans
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Sauteed Broccoli
        In garlic and oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Zuppa di Mussels
        Fresh tomato, garlic, and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Zuppa di Clams
        Fresh tomato, garlic, and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Fried Calamari
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Homemade Fresh Mozzarella
        Served with roasted red peppers, basil, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Antipasti

      • House Salad
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Caesar Salad
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Chicken in the Garden
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Antipasto
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Arugula Salad
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Antipasto di Mare
        Shrimp, calamari, scungilli, and mussels marinated in extra virgin olive oil and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Soups

      • Minestrone Soup
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Pasta and Fagioli Soup
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Stracciatella Soup
        Chicken consomme with spinach, egg, cheese, and angel hair pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Pasta Specialties

      • Spaghetti With Meat Sauce
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Spaghetti With Meat Ball
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Fettuccine Alfredo
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Linguine And Broccoli
        Garlic and oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Fettuccine Bolognese
        Served with beef, mushrooms, onion, in a cream and tomato sauce, and Parmigiano cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Rigatoni Vodka Sauce
        Con pancetta, scallions and onions flambéed in tito's vodka and cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Rigatoni Romana Sauce
        An original with homemade sausage, mushrooms, and a touch of creamy tomato sauce, pecorino, and Parmigiano cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Farfalle Bianco Rosso
        Homemade sausage and fresh tomatoes in cream and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Bucatini With Hot Or Sweet Sausage
        Marinara sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Fusilli Puttanesca
        Fresh tomatoes, olives, capers, onions, pine nuts, walnuts, hot peppers, and anchovies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Linguine Ai Muli
        Green beans, peas, zucchini, squash, broccoli, cauliflower, hot peppers, garlic, and oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Penne Broccoli Rabe and Sausage
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Cheese Ravioli
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Homemade Baked Pasta

      • Baked Ziti
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Lasagna with Meat
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Eggplant Parmigiana
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Veal

      • Veal Parmigiana
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Veal Marsala
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Veal Francese
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Veal Piccata
        Lemon, butter, capers, and white wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Veal Valdostana
        Scaloppini of veal with mozzarella cheese, artichoke hearts, mushrooms, capers, and roasted peppers in a marsala wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Veal Rollatini
        Stuffed with prosciutto, mozzarella, and spinach in a brown mushroom sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Veal Saltimbocca
        Prosciutto, mozzarella, and spinach in a brandy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Veal Cutlet Milanese
        Over arugula salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Chicken

      • Chicken Parmigiana
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Chicken Francese
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Chicken Marsala
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Chicken Piccata
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Chicken Silana
        Boneless breast of chicken with fresh mushrooms, broccoli, artichoke hearts, and roasted red peppers in a white wine sauce with herbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Chicken Cacciatore
        Off the bone. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Chicken Rollatini
        Stuffed with fontina cheese, prosciutto, and herbs in brown mushroom sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Chicken Contadina
        Potatoes, peppers, zucchini, spices, onions, and white wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Chicken Scarpariello
        Half on the bone-cut chicken, baked in lemon sauce, mushrooms, homemade sweet sausage, and herbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Chicken Mediterranean
        Breast of chicken, stuffed with shrimp, herbs, and mozzarella cheese in a scampi sauce over angel hair pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Chicken Arrabiata
        Sliced chicken with fresh tomatoes, mushrooms, capers, onions, and hot peppers over cavatelli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • From the Grill

      • Homemade Sausage
        Served with grilled vegetables and potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Pork Chop Peperonata
        Served with grilled vegetables and potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Pork Chop Marsala
      • Veal Chop
        Served with grilled vegetables and potatoes in a brown mushroom sauce.
      • Prime Veal Chop Milanese
        Served over arugula salad.
    • Seafood

      • Mussels
        In marinara sauce or garlic and oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Linguine with White or Red Clam Sauce
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Calamari Marinara Over Linguine
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Cioppino Bowl
        Clams, mussels, shrimp, filet, scallops, and vegetables in a tomato fish broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Linguine Frutta Di Mare
        Clams, shrimp, and calamari in marinara sauce over linguine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      • Shrimp Scampi
      • Shrimp Fra Diavolo
      • Shrimp Marinara
      • Shrimp Francese
        Egg battered, lemon, and white wine sauce over linguini.
      • Shrimp Rughetta
        Fresh tomatoes, mushrooms, onions, garlic, and arugula over angel hair.
      • Lobster Ravioli
        In a pink cream sauce garnished with shrimp.
      • Zuppa di Pesce
        Filet of fish, clams, mussels, shrimp, scallops, scungilli, calamari, and lobster over Linguine.
    • Beverages

    • Dessert

    • Fish

    Frequently asked questions

    What is the address of Zuccarellis Italian Kitchen in West Palm Beach?

    Zuccarellis Italian Kitchen is located at: 4595 Okeechobee Blvd Ste 126 , West Palm Beach

    Is the menu for Zuccarellis Italian Kitchen available online?

    Yes, you can access the menu for Zuccarellis Italian Kitchen online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Zuccarellis Italian Kitchen menu?

    The most ordered items from Zuccarellis Italian Kitchen are: Bruschetta,Farfalle Bianco Rosso Pasta,Large Caesar Salad.

    Does Zuccarellis Italian Kitchen offer delivery in West Palm Beach?

    Yes, Zuccarellis Italian Kitchen offers delivery in West Palm Beach via Postmates. Enter your delivery address to see if you are within the Zuccarellis Italian Kitchen delivery radius, then place your order.

    Can I get free delivery from Zuccarellis Italian Kitchen?

    Delivery fees for Zuccarellis Italian Kitchen vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Zuccarellis Italian Kitchen with Postmates Unlimited.

    Can I pick up my order from Zuccarellis Italian Kitchen?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Zuccarellis Italian Kitchen, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Zuccarellis Italian Kitchen?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Zuccarellis Italian Kitchen.