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Sunday
1:30 PM - 8:30 PM • Menu
Monday
Tuesday - Wednesday
11:30 AM - 2:00 PM • Menu
5:00 PM - 8:30 PM • Menu
Thursday
Friday - Saturday
11:30 AM - 2:00 PM • Menu
5:00 PM - 9:30 PM • Menu
Appetizers
- Crab Rangoon (6 pcs)$5.95 • 100% (3)
- Edamame$4.50Steamed soybeans.
- Shumai (6 pcs)$5.95Pan-fried pork dumplings.
- Calamari App$6.95Tempura or toast served with special.
- Harumaki (2 pcs)$4.50
- Black Pepper Tuna$7.50A sauteed thin slice of seared tuna with ponzu sauce.
- Tempura Appetizer$6.50Battered shrimp or with vegetables.
- Yellowtail Jalapeno$7.95A bed of yellowtail served with chef special sauce.
- Softshell Crab Deep Fried$7.95Softshell crab with tempura sauce.
Salads
- Seaweed Salad$5.50Seaweed salad vegetable with sesame oil.
- House Green Salad$2.95Tossed salad with house dressing.
- Spicy Kani Salad$5.00Spicy crab with cucumber and tobiko.
- Avocado Salad$5.00Sliced bed of avocado with toss salad and sesame.
- Sashimi Salad$8.95Mix spicy fish, tobiko, seaweed salad, and crunchy with avocado.
- Seafood Salad$6.95Assorted cooked seafood in a tossed salad with house dressing.
- Calamari Salad$5.50
Sushi and Sashimi a la Carte
Entrees from Sushi Bar
Vegetarian Sushi Rolls
Cooked Sushi Rolls
Raw Sushi Rolls
Hibachi
Teriyaki
Dinner Bento Box
Desserts
Side Order
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
