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Sunday - Monday
Tuesday - Thursday
5:00 PM - 8:30 PM
Friday - Saturday
5:00 PM - 9:00 PM
Antipasti/ Starters
- Bruschetta$12.00Vegan. Slices of our house-made bread grilled, rubbed with garlic, and topped with olive oil, tomatoes, and basil.
- Polpette$14.00Beef meatballs served on ricotta with tomato sauce.Popular
- Impepata Di Cozze$25.00Steamed mussels with garlic, black pepper, olive oil, and white wine served red or white.
- Arancini$15.00Rice balls filled with meat sauce and peas, breaded and fried.
Insalate/ Salads
- Caesar$12.00 • 66% (3)Romaine, parmesan cheese, crostini, and caesar dressing.
- Caprese$14.00Vegetarian. Fresh tomato, mozzarella, basil, balsamic, extra virgin olive oil, salt and pepper.
- ZuZZu House Salad$12.00Vegan. Mixed greens, red onion, cucumber, kalamata olives, tomatoes, and balsamic vinaigrette.
- Noce$13.00Vegetarian. Mixed greens, bleu cheese, pears, walnuts, and balsamic vinaigrette.
- Burrata Caprese$16.00Vegetarian. Burrata, fresh tomato, and pesto.
Primi - Pasta Dishes
- Cavatelli Alla Bolognese$25.00 • 100% (9)House-made pasta shells in meat sauce.
- Cavatelli Frutti Di Mare$36.00House-made cavatelli served with shrimp, calamari, clams, basil pesto, cherry tomatoes, extra virgin olive oil, and white wine.
- Lasagna$29.00Our famous traditional lasagna, with layers of bolognese and béchamel sauces, and imported lasagna noodles.
- Gnocchi Al Forno$23.00 • 33% (3)House-made potato dumplings finished in the pizza oven.
- Saporita$25.00Rigatoni with bolognese sauce, spiced cream, green peas, and mushrooms.
- Penne Arrabbiata$22.00Spicy. Penne pasta with spicy arrabbiata sauce and sausage.
- Gnocchi Gamberi$37.00House-made potato dumplings with shrimp, red onions, garlic, pancetta, cherry tomatoes, white wine, extra virgin olive oil, and arugula.
- Spago Al Gamberi$32.00Spaghetti with shrimp, garlic, chili, parsley, white wine, breadcrumbs, lemon zest, pistachio, and extra virgin olive oil.
Secondi - Entrées
- Pollo Carciofi E Vodka$28.00Chicken breasts topped and baked with fresh mozzarella, and served with an artichoke and mushroom vodka sauce.
- Eggplant Parmigiana$26.00Vegetarian. Thin-sliced eggplant, flash fried then layered with mozzarella, provolone, parmesan, ricotta, and marinara sauce.Popular
- Pollo Marsala$29.00Chicken breasts topped and sauteed with Brussels sprout, and served with portobello mushroom in marsala sauce.
Contorni/ Sides
Pizza Rosse/ Red Pizzas
Pizze Bianche/ White Pizzas
Piadina/ Flatbreads
Dolci/ Desserts
Bevande/ Beverages
