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Pricing & fees
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Pickup time
Sunday
Monday - Saturday
9:00 AM - 10:30 PM
For the Table
- Artisan Cheese Board$16.00Roth "Buttermilk blue," cow's milk, WI. Cowgirl creamery "Mt tam," cow's milk, ca. Twenty paces "Hardware," sheep's milk, va. Staff of life bakery baguette, accoutrements.
- Bruléed Cast Iron Cornbread$9.00Mainstreet farmstead whipped butter, strawberry, and rhubarb jam.Popular
- Burner's Beef Tartare$13.00House-made pickles, whole grain mustard, and staff of life bakery crostini.
Starters
- Local Black Garlic Caesar$8.00Project grows mixed lettuce, cornbread croutons, and parmesan reggiano.Popular
- Autumn Olive Farm Twice Cooked Pork Belly$14.00Pimento cheese, and wayside produce green tomato relish.
- Malcolm's Market Garden Tomato & Cucumber Gazpacho$8.00Georgia olive oil.
- Wayside Produce Heirloom Tomato Salad$9.00Edwards bacon lardons, charred green onion, burrata, shaved fennel radish, almond pink peppercorn crumble, and hyssop vinaigrette.Popular
- Kellum's Cornmeal Fried Oysters$15.00Wayside produce herb pistou, and fennel relish.
- Virginia Jumbo Lump Crab Fritters$13.00Togarashi remoulade.
- Prince Edwards Island Steamed Mussels$13.00Heirloom shallots, banana peppers, fae and fauna mushroom vin Blanc.
Mains
- Autumn Olive Farm Grilled Pork$26.00Summer squash, padron peppers, green beans, blistered cherry tomatoes, and tomatillo salsa Verde.
- Polyface Farm Chicken & Dumplings$25.00Wayside produce fennel, project grows baby carrots, and radish lemon-parmesan dumpling.Popular
- Housemade Spaghetti with Tomato & Swiss Chard Ragout$22.00Basil, breadcrumbs, parmesan reggiano, and toasted breadcrumbs.
- Wayside Produce Candy Onion Risotto$22.00Project grows Romano beans, mint, and twenty paces sheep's milk cheese.
- Grilled North Carolina Swordfish$29.00Happy dirt farm corn & green tomato succotash, bacon aioli, and sweet corn sauce.
