麻辣香锅 (Ma La Xiang Guo) is a bold, aromatic, and fiery dish from Sichuan cuisine, featuring a mix of meats, seafood, tofu, and vegetables stir-fried in a rich sauce made with dried chilies, Sichuan peppercorns, garlic, and a blend of spices. The name translates to “numbing, spicy, fragrant pot,” reflecting the signature ma la (麻辣) flavor — a perfect balance of numbing heat, spiciness, and deep umami. Each serving of Ma La Xiang Guo is customizable, allowing diners to select ingredients like beef, shrimp, lotus root, mushrooms, or noodles, making it a fun and interactive dining experience. It’s garnished with sesame seeds and cilantro and often enjoyed as a shared dish at Chinese hot pot restaurants or street food stalls.
