Outback Steakhouse delivered to your door

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Bloomin Shrimp

$18.99 • 990 Cal.

Steakhouse Mac & Cheese Bites

$10.49 • 75% (4) • 770 Cal.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Seared Pepper Ahi*

$21.79 • 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Sydney Shrooms

$11.49 • 70% (10) • 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Gold Coast Coconut Shrimp**

$17.99 • 100% (7) • 550 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Grilled Shrimp on the Barbie

$17.99 • 560 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Signature Steaks

From Outback Steakhouse (3670 McKinley Parkway)

Outback Center-Cut Sirloin*

$20.29 • 87% (8)

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Ribeye* 13 oz.

$33.29 • 71% (7) • 950 Cal.

Extra marbled for maximum tenderness. Served with two freshly made sides.

Victoria's Filet® Mignon*

$32.49 • 93% (15)

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

New! Filet* Sheila

$34.99 • 840 Cal.

Two tender filet medallions, seasoned and seared, topped with melted Swiss cheese, sautéed mushrooms, savory peppercorn sauce and fried Bloomin' Carrot Crunch. Served with choice of two freshly made sides.

Bone-In New York Strip* 16 oz.

$34.59 • 77% (9) • 710 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Steak Combos

From Outback Steakhouse (3670 McKinley Parkway)

Sirloin* & Grilled Chicken

$27.99

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Sirloin* & Shrimp on the Barbie

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

Sirloin* & Coconut Shrimp

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

6oz Victoria's Filet® Mignon* & Lobster

$41.29 • 670 Cal.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Sirloin* & Alice Springs Chicken

$29.99 • 100% (3)

Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.

13oz Ribeye* & Choice of Shrimp

$38.99

Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

NEW! Sirloin* & Bloomin' Chicken

$29.99

Outback Center-Cut Sirloin* paired with our boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with two freshly made sides.

Sirloin* & Ribs

$34.29

Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (3670 McKinley Parkway)

$25.09 • 100% (7) • 970 Cal.

Bloomin' Fried Chicken

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Alice Springs Chicken®

$24.29 • 62% (8) • 780 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Queensland Chicken & Shrimp Pasta

$20.79 • 70% (17) • 1290 Cal.

Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.

Outback Ribs

$26.99 • 75% (8)

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Chicken Tender Platter

$20.99 • 100% (5) • 910 Cal.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Grilled Chicken on the Barbie

$20.49 • 100% (5) • 410 Cal.

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Caramel Mustard Glazed Pork Chops

$26.44 • 900 Cal.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Seafood

From Outback Steakhouse (3670 McKinley Parkway)

Grilled Shrimp On The Barbie

$26.29 • 550 Cal.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.

Perfectly Grilled Salmon

$28.79 • 100% (4) • 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Steamed Lobster Tails

$38.49 • 66% (3) • 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Toowoomba Salmon

$31.99 • 630 Cal.

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (3670 McKinley Parkway)

$17.29 • 66% (6) • 1140 Cal.

The Bloomin' Burger®*

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

The Outbacker Burger*

$14.99 • 77% (9) • 730 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Bloomin' Chicken Sandwich

Priced by add-ons • 66% (3)

Grilled or hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Entree Salads

From Outback Steakhouse (3670 McKinley Parkway)

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Steakhouse Salad*

$20.99 • 750 Cal.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Brisbane Caesar Salad

$13.99 • 100% (3)

Aussie Cobb Salad

$14.94

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Soups & Side Salads

From Outback Steakhouse (3670 McKinley Parkway)

$6.99 • 100% (9) • 180 Cal.

House Side Salad

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Blue Cheese Pecan Chopped Side Salad**

$7.99 • 66% (3) • 590 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Caesar Side Salad

$6.99 • 260 Cal.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

NEW! Tasmanian Chili

$7.79 • 390 Cal.

Spicy, all steak, no beans

Wedge Side Salad

$7.69

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Freshly Made Sides

From Outback Steakhouse (3670 McKinley Parkway)

$6.99 • 80% (5) • 850 Cal.

Steakhouse Mac & Cheese

Loaded Mashed Potatoes

$6.99 • 320 Cal.

Seasoned Rice

$4.99 • 310 Cal.

NEW! Over-the-Top Brussels Sprouts

$7.99

Fresh Steamed Seasonal Veggies

$4.99 • 100% (4) • 130 Cal.

Aussie Fries

$4.99 • 66% (3) • 410 Cal.

Fresh Steamed Mixed Veggies

$4.99 • 160 Cal.

Desserts

From Outback Steakhouse (3670 McKinley Parkway)

Salted Caramel Cookie Skillet**

$10.29 • 860 Cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

NEW! Tim Tam® Brownie Cake**

$12.59

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

Triple-Layer Carrot Cake**

$11.59 • 80% (5) • 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Butter Cake

$10.29 • 85% (7) • 940 Cal.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Chocolate Thunder from Down Under®**

$12.59 • 100% (3) • 1500 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Kids Menu

From Outback Steakhouse (3670 McKinley Parkway)

$12.99 • 75% (8) • 180 Cal.

Joey Sirloin* (5 oz)

All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).

Grilled Cheese-A-Roo

$9.49 • 480 Cal.

Boomerang Cheeseburger*

$10.49 • 83% (6) • 540 Cal.

All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).

Mac 'A' Roo 'N Cheese

$9.49 • 510 Cal.

Chicken Fingers

$10.49 • 80% (5) • 480 Cal.

Kids Aussie Fries

$4.99 • 250 Cal.

Grilled Chicken on the Barbie (5 oz)

Non-Alcoholic Beverages

From Outback Steakhouse (3670 McKinley Parkway)

Coca Cola® Products

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

$3.99 • 100% (4) • 130 Cal.

Strawberry Lemonade

Fresh strawberries shaken with Country Style Lemonade.

Dr. Pepper

$3.99 • 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

$4.19 • 100% (5) • 200 Cal.

Kiwi Strawberry Lemonade

Kiwi and fresh strawberries shaken with Country Style Lemonade.

Refreshing Country Style Lemonade.

Aussie Palmer

$3.99 • 60 Cal.

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

San Pellegrino® - Sparkling

Iced Tea

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Acqua Panna®

Party Platters

From Outback Steakhouse (3670 McKinley Parkway)

Steakhouse Mac and Cheese

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Brisbane Caesar Salad

$21.99 • 170 Cal.

Loaded Mashed Potatoes

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese

House Salad

$21.99 • 510 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Chicken Tender Party Platter**

$43.99 • 3190 Cal.

20 crispy white-meat tenders served with Honey Mustard sauce.

Baby Back Ribs Party Platter

$67.79 • 2890 Cal.

Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

Seasoned Rice

$18.68

Grilled Shrimp on the Barbie Party Platter

$50.29 • 1190 Cal.

40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Gold Coast Coconut Shrimp Party Platter

$46.99 • 2540 Cal.

40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Fresh Steamed Seasonal Veggies Platter

$18.68 • 460 Cal.

Serves 4 - 6.

Outback Center-Cut Sirloin Party Platter 30 oz.

$68.99 • 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.

Add to Your Order

From Outback Steakhouse (3670 McKinley Parkway)