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Erik's DeliCafe Delivery & Locations in Campbell

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From Erik's DeliCafe - Campbell

Pilgrim's Progress

Turkey, avocado, onions, tomato, clover sprouts and Erik’s Secret Goo® on hearty 9-grain bread. 570 cal.

Whole sandwich with character with a cup of soup or house salad or deli salad.

Farmer's Market

Avocado, mushrooms, red bell peppers, carrots, sliced pickles, sunflower seeds, lettuce, sweet hot mustard, onions, tomato, clover sprouts on 9-grain wheat. 610 cal.

Spiral tricolor rotelli egg pasta, artichoke pieces and fresh mushroom slices dressed with our special oil and vinegar marinade.510-1020 cal

Chicken Vegetable Rice

Fresh roasted chicken, brown rice, and potatoes in a savory broth of vegetables and herbs. 100 Cal -220 Cal

Specials

From Erik's DeliCafe - Campbell

Thinly sliced roast beef layered on a French roll, heated and served with Erik’s “Au Jus” and creamy horseradish on the side.

Strawberry Fields

Grilled chicken breast, baby spinach, quinoa, mandarin oranges, strawberries, red onions, Gorgonzola, almond slivers, and blueberry pomegranate vinaigrette. 740 cal.

Combos

From Erik's DeliCafe - Campbell

Whole sandwich with character with a cup of soup or house salad or deli salad.

Half Sandwich Combo

Half sandwich with character with a bowl of soup or house salad or deli salad.

Priced by add-ons

A whole Sandwich with Character, a bag of chips and a canned soda or bottled water.

Sandwiches

From Erik's DeliCafe - Campbell

Pilgrim's Progress

Turkey, avocado, onions, tomato, clover sprouts and Erik’s Secret Goo® on hearty 9-grain bread. 570 cal.

Farmer's Market

Avocado, mushrooms, red bell peppers, carrots, sliced pickles, sunflower seeds, lettuce, sweet hot mustard, onions, tomato, clover sprouts on 9-grain wheat. 610 cal.

Del Monte Special

Avocado, Monterey jack, onions, tomato, clover sprouts and Secret Goo, on 9-grain wheat. 630 cal.

Chicken breast, pepper jack, onions, tomato, clover sprouts and Erik’s basil pesto on an onion roll. Served warm. 740 cal.

Turkey, Swiss, red bell pepper, onions, tomato, clover sprouts and Erik’s sweet hot mustard on hearty 9-grain bread. 650 cal.

R.E.O. Speedwagon

Ham, turkey and Monterey jack with onions, tomato, clover sprouts and Secret Goo on fresh baked sourdough. 650 cal.

Roast beef, Swiss cheese, mushrooms, onions, tomato, clover sprouts and Secret Goo on a French roll. Served Warm. 670 cal.

Ham, turkey, bacon, cheddar, avocado, onions, tomato, clover sprouts, Secret Goo, on sourdough. 830 cal.

Tuna salad, cheddar, avocado, onions, tomato, Secret Goo, on sourdough. Served Warm. 780 cal.

Pastrami, Swiss, sauerkraut, Erik's Thousand Island, on swirl rye bread. Served Warm. 810 cal.

Traditional salami, turkey, Swiss, hot cherry peppers, Erik's basil pesto, on ciabatta roll. 830 cal.

Pastrami, turkey, Monterey jack, onions, tomato, clover sprouts, Secret Goo, on sourdough. 670 cal.

Rio Grande Club

Turkey, bacon, pepper jack, avocado, tomato, lettuce, Secret Goo, on ciabatta roll. 790 cal.

Ham, Monterey jack, onions, tomato, clover sprouts, Secret Goo on an onion roll. Served warm. 710 cal.

Roast beef, pepper jack, mild green peppers, onions, tomato, clover sprouts, Secret Goo, on an onion roll. Served Warm. 710 cal.

Monterey jack, cheddar, avocado, mushrooms, sunflower seeds, onions, tomato, clover sprouts, Secret Goo, in a wheat pita. Served warm. 880 cal.

Turkey with Pesto

Turkey, avocado, Monterey jack, pesto dressing, onions, tomato, and clover sprouts on hearty 9-grain bread. 800 cal.

Chicken Durango

Chicken, bacon, cheddar, onions, tomato, clover sprouts, ranch dressing, on a ciabatta roll. Served Warm. 760 cal.

Wraps

From Erik's DeliCafe - Campbell

Hail Caesar Wrap

Chicken Caesar Salad in a wheat wrap. 980 cal.

Farmer's Medley Wrap

A Farmer’s Market sandwich in a wheat wrap. 590 cal.

Chicken breast, romaine, avocado, tomato, Asiago, and croutons with Caesar dressing in a wheat wrap. 1200 cal.

Salads

From Erik's DeliCafe - Campbell

Garden salad mix with tomato, cucumber, red bell pepper, clover sprouts, croutons and your choice of dressing. 120 - 200 cal.

Chicken Gorgonzola Salad

Chicken, Arcadian lettuce, Gorgonzola, Craisins®, honey maple walnuts, blueberry pomegranate vinaigrette. 470 cal.

Baja Fiesta Salad

Chicken, romaine, baja bean salad, cheddar, avocado, red bell pepper, tomato, with jalapeño ranch dressing and tri-color tortilla strips. 750 cal.

Mandarin Tree Salad

Chicken, romaine, red bell pepper, Mandarin oranges, cucumber, wonton strips, sesame dressing. 750 cal.

Fresh romaine lettuce tossed with Asiago cheese, croutons, and Caesar dressing. 600 cal.

Soup's On!®

From Erik's DeliCafe - Campbell

Chicken Vegetable Rice

Fresh roasted chicken, brown rice, and potatoes in a savory broth of vegetables and herbs. 100 Cal -220 Cal

New England Clam Chowder

Rich, creamy New England-style clam chowder made with chopped sea clams, fresh Yukon potatoes, garlic, onions, carrots and celery, then finished with fresh herbs, spices and a hint of cayenne. 220 cal - 500 cal

Vegetarian Vegetable

Crisp fresh vegetables in a savory broth. Gluten Free. 50 Cal - 120 Cal

N’awlins Cajun soup with chicken, smoked pork Andouille sausage, brown rice and fresh veggies cooked in a rich broth filled with spices. 170-400 cal.

"Texas Jailhouse" Chili®

Hearty chili with chopped red onions and cheddar cheese. Gluten Free. 210 cal - 480 cal

Butternut Squash

Roasted squash and herbs pureed into creamy richness. Gluten Free.180 Cal - 420 Cal

Tomato Basil Bisque

Rich tomato and fresh basil flavors. Gluten Free. 160 cal - 360 cal

Deli Salads

From Erik's DeliCafe - Campbell

Semolina wheat noodles gently tossed with carrots, onions, celery and a creamy top-shelf mayonnaise dressing.670-1330 cal

An Erik’s family recipe. A classic diced potato salad, made with bell peppers, fresh celery and onions, dressed with a whole egg mayo mixed together with the perfect blend of light spices. Gluten Free.280-570 cal

Spiral tricolor rotelli egg pasta, artichoke pieces and fresh mushroom slices dressed with our special oil and vinegar marinade.510-1020 cal

Kid's Meals

From Erik's DeliCafe - Campbell

Annie Ankle Biter

Half of a peanut butter and strawberry preservessandwich on hearty 9-grain bread. 360 cal.

Half of a turkey breast sandwich with lettuce and Secret Goo on hearty 9-grain bread. 190 cal.

Charlie Cheesepocket

Melted Monterey jack and cheddar cheese served in a half wheat pocket.310 cal

Sweets

From Erik's DeliCafe - Campbell

Erik's Carrot Cake

Moist and delicious, our famous carrot cake is made from Grammie's time-tested family recipe. 350 cal.

Chewy Marshmallow Manifesto Bar

Homemade mini-marshmallows with gluten-free, crispy rice puffs, brown butter and a hint of sea salt. 250 cal.

Salted Caramel Manifesto Cookie

Toffee, white chocolate chunks, pretzel bits and sea salt topped with pretzel salt and golden demerara sugar. 350 cal.

Sandy's Amazing Chocolate Chunk Manifesto Cookie

Chunks of sustainable chocolates grown in the Peruvian Andes and pretzel bits in every bite. 390 cal.

Peruvian Chocolate Chip Manifesto Brownie

Rich, dense chocolate brownie with sustainably-sourced Peruvian chocolate. 350 cal.

Chips & Drinks

From Erik's DeliCafe - Campbell

BBQ, Jalapeno, Potato, Salt & Vinegar, Sun Chips.

Coke, Diet Coke or Sprite.

Fountain Drinks

Coke, Diet Coke, Sprite, Dr. Pepper.

Black Cherry, Cream Soda, Orange Soda.

Martinelli's Sparkling Apple Juice

Utensils & Straws

From Erik's DeliCafe - Campbell

1 Erik's DeliCafe location in Campbell

Erik's DeliCafe - Campbell

$ • 1777 S Bascom Ave, Suite 1, Campbell, CA 95008

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