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Outback Steakhouse Delivery & Locations in Holbrook

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From Outback Steakhouse (325 Main Street)

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

New York-Style Cheesecake

• 930 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Melbourne Porterhouse* 22 oz.

• 660 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Coaches vs Cancer

From Outback Steakhouse (325 Main Street)

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$1 Donation

$5 Donation

Limited Time Offers

From Outback Steakhouse (325 Main Street)

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NEW! Steak* & Tail

Priced by add-ons

Our signature center-cut sirloin paired with a steamed lobster tail. Served with choice of steakhouse potato and a side.

Popular

NEW! Tim Tam® Brownie Cake**

Layers of our famous Chocolate Thunder Brownie, peanut butter and chocolate mousse topped with caramel sauce and Tim Tam cookies from Australia.

NEW! Aussie Chook Ribs*

10 chicken ribs slow cooked until tender then grilled. Drizzled with a smokey aioli, topped with Fresno chiles, and served with a side of BBQ sauce.

NEW! Sirlion & Aussie Chook Ribs*

Priced by add-ons

Our signature center-cut sirloin topped with roasted garlic butter and paired with four of our NEW Aussie Chook Ribs. Served with choice of steakhouse potato and one side

NEW! Crab-Topped Barramundi*

A delicious whitefish native to the coasts of Northern Australia, seasoned and seared then topped with crab and lemon butter. Served with boldly seasoned rice and fresh seasonal veggie.

Appetizers

From Outback Steakhouse (325 Main Street)

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Bloomin' Onion®

• 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Popular

Kookaburra Wings®

• 1740 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Popular

Aussie Cheese Fries

• 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Sydney Shrooms

• 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Steakhouse Mac & Cheese Bites

• 770 Cal.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Gold Coast Coconut Shrimp**

• 520 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Bloomin Shrimp

• 990 Cal.

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Grilled Shrimp on the Barbie

• 580 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Seared Pepper Ahi*

• 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Signature Steaks

From Outback Steakhouse (325 Main Street)

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Outback Center-Cut Sirloin*

Priced by add-ons

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Popular

Victoria's Filet® Mignon*

Priced by add-ons

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Ribeye*

Priced by add-ons

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Bone-In Ribeye* 18 oz.

• 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

• 660 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Steak Combos

From Outback Steakhouse (325 Main Street)

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12oz Ribeye* & Choice of Shrimp

Priced by add-ons

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

6oz Victoria's Filet® Mignon* & Lobster

• 670 Cal.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Popular

Sirloin* & Grilled Chicken

Priced by add-ons

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (325 Main Street)

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Alice Springs Chicken®

• 780 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Popular

Baby Back Ribs

Priced by add-ons

Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.

Bloomin' Fried Chicken

• 970 Cal.

Popular

Chicken Tender Platter

• 910 Cal.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Grilled Chicken on the Barbie

• 410 Cal.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Drover's Ribs & Chicken Platter

• 1190 Cal.

1/2 rack of Outback Ribs and grilled chicken breast. Served with choice of two freshly made sides.

Seafood

From Outback Steakhouse (325 Main Street)

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Perfectly Grilled Salmon

• 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Popular

Grilled Shrimp On The Barbie

• 550 Cal.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.

Steamed Lobster Tails

• 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (325 Main Street)

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The Outbacker Burger*

• 730 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Popular

Bloomin' Fried Chicken Sandwich

• 700 Cal.

Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

The Bloomin' Burger®*

• 1030 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Sweet Chook O' Mine Sandwich

• 920 Cal.

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

Entree Salads

From Outback Steakhouse (325 Main Street)

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Aussie Cobb Salad

Priced by add-ons • 460 Cal.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Popular

Steakhouse Salad*

• 750 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Brisbane Caesar Salad

Priced by add-ons • 370 Cal.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Soups & Side Salads

From Outback Steakhouse (325 Main Street)

Spicy, all steak, no beans

French Onion Soup

House Side Salad

• 210 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Popular

Caesar Side Salad

• 270 Cal.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Blue Cheese Pecan Chopped Side Salad**

• 590 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Freshly Made Sides

From Outback Steakhouse (325 Main Street)

Steakhouse Mac & Cheese

• 850 Cal.

Popular

Sweet Potato with Honey & Brown Sugar

• 410 Cal.

Homestyle Mashed Potatoes

• 230 Cal.

Dressed Baked Potato

• 440 Cal.

Loaded Mashed Potatoes

Fresh Steamed Seasonal Veggies

• 130 Cal.

Desserts

From Outback Steakhouse (325 Main Street)

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Chocolate Thunder from Down Under®**

• 1500 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

New York-Style Cheesecake

• 930 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Popular

Butter Cake

• 860 Cal.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Triple-Layer Carrot Cake**

• 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Kids Menu

From Outback Steakhouse (325 Main Street)

Mac 'A' Roo 'N Cheese

• 510 Cal.

Boomerang Cheeseburger*

• 540 Cal.

Grilled Chicken on the Barbie (5 oz)

Non-Alcoholic Beverages

From Outback Steakhouse (325 Main Street)

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Coca Cola® Products

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Popular

Kiwi Strawberry Lemonade

• 200 Cal.

Kiwi and fresh strawberries shaken with Country Style Lemonade.

Strawberry Lemonade

• 130 Cal.

Fresh strawberries shaken with Country Style Lemonade.

Refreshing Country Style Lemonade.

Dr. Pepper

• 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Iced Tea

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Party Platters

From Outback Steakhouse (325 Main Street)

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Kookaburra Wings® Party Platter

• 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

• 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Chicken Tender Party Platter**

• 3190 Cal.

15 crispy white-meat tenders served with Honey Mustard sauce.

Popular

Gold Coast Coconut Shrimp Party Platter

• 2540 Cal.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Steakhouse Mac and Cheese

Brisbane Caesar Salad

• 170 Cal.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

House Salad

• 510 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Popular

Loaded Mashed Potatoes

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese

Baby Back Ribs Party Platter

• 2890 Cal.

Three 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

Grilled Shrimp on the Barbie Party Platter

• 1190 Cal.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Fresh Steamed Seasonal Veggies Platter

• 460 Cal.

Serves 4 - 6.

Add to Your Order

From Outback Steakhouse (325 Main Street)

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Include Utensils

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1 Outback Steakhouse location in Holbrook

Outback Steakhouse (325 Main Street)

$ • 325 Main Street, Holbrook, NY 11741