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Outback Steakhouse Delivery & Locations in Marrero

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From Outback Steakhouse (1601 Barataria Boulevard)

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NEW! Over-the-Top Brussels Sprouts

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Alice Springs Chicken®

• 780 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Butter Cake

• 860 Cal.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Limited Time Offers

From Outback Steakhouse (1601 Barataria Boulevard)

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NEW! Tim Tam® Brownie Cake**

Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.

Popular

NEW! Loaded Bloomin' Onion

Our signature Bloomin’ Onion® topped with new Aussie Cheese Fries—made with fries coated in our Bloomin’ Onion spices—drizzled with ranch dressing and served with spicy signature bloom sauce and ranch dressing.

NEW! Sirloin* & Lobster Mac & Cheese

Our signature center-cut sirloin paired with our premium steakhouse mac & cheese topped with lobster. Served with choice of steakhouse potato.

NEW! Tasmanian Shrimp & Lobster Pasta*

Grilled shrimp and mouth-watering lobster served over fettuccine tossed in a bold and spicy Fresno Chile Alfredo sauce.

NEW! Prime Rib & Shrimp Combo*

Our slow-roasted and hand-carved 12 oz Prime Rib paired with your choice of grilled or coconut shrimp. Served with choice of steakhouse potato and a side.

Appetizers

From Outback Steakhouse (1601 Barataria Boulevard)

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Bloomin' Onion®

• 1620 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Popular

Kookaburra Wings®

• 1740 Cal.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.

Popular

Aussie Cheese Fries

• 2620 Cal.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Bloomin Shrimp

• 990 Cal.

All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.

Sydney Shrooms

• 1370 Cal.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Steakhouse Mac & Cheese Bites

• 770 Cal.

Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Grilled Shrimp on the Barbie

• 580 Cal.

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Gold Coast Coconut Shrimp**

• 520 Cal.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Seared Pepper Ahi*

• 460 Cal.

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Taz Crawfish

• 1340 Cal.

Breaded crawfish (imported) fried golden with spicy dipping sauce.

Signature Steaks

From Outback Steakhouse (1601 Barataria Boulevard)

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Bone-In Ribeye* 18 oz.

• 1350 Cal.

Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.

Outback Center-Cut Sirloin*

Priced by add-ons

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.

Popular

Ribeye*

Priced by add-ons

Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.

Popular

Victoria's Filet® Mignon*

Priced by add-ons

The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.

Melbourne Porterhouse* 22 oz.

• 660 Cal.

Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.

Bone-In New York Strip* 16 oz.

• 710 Cal.

Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.

Steak Combos

From Outback Steakhouse (1601 Barataria Boulevard)

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Sirloin* & Coconut Shrimp

Priced by add-ons

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.

Popular

12oz Ribeye* & Choice of Shrimp

Priced by add-ons

Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.

Sirloin* & Shrimp on the Barbie

Priced by add-ons

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.

6oz Victoria's Filet® Mignon* & Lobster

• 670 Cal.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Sirloin* & Grilled Chicken

Priced by add-ons

Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Chicken, Ribs, and More

From Outback Steakhouse (1601 Barataria Boulevard)

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Alice Springs Chicken®

• 780 Cal.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Popular

Outback Ribs

Priced by add-ons

Smoked, brushed & grilled with a tangy BBQ sauce. Served with two freshly made sides.

Popular

Bloomin' Fried Chicken

• 970 Cal.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

NEW! Spicy Jammin' Meatloaf*

• 550 Cal.

Seasoned / seared / savory peppercorn sauce / spicy Fresno Chile Jam. Served with choice of two freshly made sides.

Grilled Chicken on the Barbie

• 410 Cal.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.

Chicken Tender Platter

• 910 Cal.

Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.

Drover's Ribs & Chicken Platter

• 1850 Cal.

½ rack of St. Louis Ribs and grilled chicken breast topped with BBQ sauce. Served with choice of two freshly made sides.

Caramel Mustard Glazed Pork Chops

• 820 Cal.

Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.

Seafood

From Outback Steakhouse (1601 Barataria Boulevard)

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Perfectly Grilled Salmon

• 540 Cal.

Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.

Popular

Grilled Shrimp On The Barbie

• 550 Cal.

A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.

Toowoomba Shrimp & Crawfish-Topped Salmon

Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.

Steamed Lobster Tails

• 490 Cal.

Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Burgers & Sandwiches

From Outback Steakhouse (1601 Barataria Boulevard)

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The Outbacker Burger*

• 730 Cal.

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Popular

The Bloomin' Burger®*

• 1030 Cal.

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Bloomin' Fried Chicken Sandwich

• 700 Cal.

Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.

Sweet Chook O' Mine Sandwich

• 920 Cal.

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.

Entree Salads

From Outback Steakhouse (1601 Barataria Boulevard)

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Aussie Cobb Salad

Priced by add-ons

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

Popular

Steakhouse Salad*

• 750 Cal.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

NEW! Strawberry Salad

Priced by add-ons

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette. Topped with your choice of grilled or crispy chicken.

Brisbane Caesar Salad

Priced by add-ons

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Soups & Side Salads

From Outback Steakhouse (1601 Barataria Boulevard)

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons

Popular

Caesar Side Salad

• 260 Cal.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

NEW! Tasmanian Chili

• 390 Cal.

Spicy, all steak, no beans

French Onion Soup

New! Strawberry Salad

Wild arugula and crisp romaine lettuce with freshstrawberries, cinnamon pecans and goat cheese crumbles,tossed in a raspberry vinaigrette.

Blue Cheese Pecan Chopped Side Salad**

• 590 Cal.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

Freshly Made Sides

From Outback Steakhouse (1601 Barataria Boulevard)

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NEW! Over-the-Top Brussels Sprouts

Popular

Steakhouse Mac & Cheese

Sweet Potato with Honey & Brown Sugar

• 410 Cal.

Loaded Mashed Potatoes

• 320 Cal.

Aussie Fries

• 410 Cal.

Fresh Steamed Seasonal Veggies

• 130 Cal.

Homestyle Mashed Potatoes

Fresh Steamed Mixed Veggies

• 160 Cal.

Desserts

From Outback Steakhouse (1601 Barataria Boulevard)

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New York-Style Cheesecake

• 930 Cal.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Popular

Chocolate Thunder from Down Under®**

• 1500 Cal.

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Butter Cake

• 860 Cal.

Sweet and rich butter cake topped with strawberries and house-made whipped cream.

Popular

Salted Caramel Cookie Skillet**

• 860 Cal.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Triple-Layer Carrot Cake**

• 1290 Cal.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Thunder & Lightning**

Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

Kids Menu

From Outback Steakhouse (1601 Barataria Boulevard)

Boomerang Cheeseburger*

• 540 Cal.

Mac 'A' Roo 'N Cheese

• 510 Cal.

Grilled Cheese-A-Roo

• 480 Cal.

Grilled Chicken on the Barbie (5 oz)

Non-Alcoholic Beverages

From Outback Steakhouse (1601 Barataria Boulevard)

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Coca Cola® Products

Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.

Popular

Strawberry Lemonade

• 130 Cal.

Fresh strawberries shaken with Country Style Lemonade.

Popular

Kiwi Strawberry Lemonade

• 200 Cal.

Kiwi and fresh strawberries shaken with Country Style Lemonade.

Popular

Iced Tea

Gold Peak® tea has a delicious home-brewed taste, pure filtered water.

Refreshing Country Style Lemonade.

Dr. Pepper

• 100 Cal.

A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.

San Pellegrino® - Sparkling

Party Platters

From Outback Steakhouse (1601 Barataria Boulevard)

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Kookaburra Wings® Party Platter

• 4570 Cal.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Popular

Steakhouse Mac and Cheese

Outback Center-Cut Sirloin Party Platter 30 oz.

• 1060 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Loaded Mashed Potatoes

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese

St. Louis Ribs Party Platter

• 2890 Cal.

Three 1/2 racks of St. Louis Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.

Gold Coast Coconut Shrimp Party Platter

• 2540 Cal.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Chicken Tender Party Platter**

• 3190 Cal.

15 crispy white-meat tenders served with Honey Mustard sauce.

Seasoned Rice

House Salad

• 510 Cal.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons

Brisbane Caesar Salad

• 170 Cal.

Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Grilled Shrimp on the Barbie Party Platter

• 1190 Cal.

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Fresh Steamed Seasonal Veggies Platter

• 460 Cal.

Serves 4 - 6.

Add to Your Order

From Outback Steakhouse (1601 Barataria Boulevard)

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Include Utensils

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1 Outback Steakhouse location in Marrero

Outback Steakhouse (1601 Barataria Boulevard)

$ • 1601 Barataria Boulevard, Marrero, LA 70072