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Add tuna. Made with real herbs & spices. No artificial flavors. Per 1/2 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 370 mg sodium (15% DV); 2 g sugars. See nutrition facts for as prepared information. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 am-5 pm CT. www.HamburgerHelper.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 1-1/2. • General Mills Sales, Minneapolis, MN, 55440, Ph: 800-828-3291 • Packaging: Reusable

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Ingredients

Enriched Pasta (Wheat Flour Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid), Corn Starch, Salt, Wheat Flour, Monosodium Glutamate, Sea Salt, Modified Whey, Parmesan Cheese (Dried) (Part Skim Milk Cheese Cultures Salt Enzymes), Sunflower Oil, Buttermilk, Whey, Parmesan Cheese (Dried) (Milk Cheese Cultures Salt Enzymes), Vegetable Oil (Canola Soybean and/or Sunflower Oil), Artificial Color, Monoglycerides, Parsley (Dried), Citric Acid, Sodium Phosphate, Yeast Extract, Spice, Natural Flavor, Cream, Silicon Dioxide (Anticaking Agent), Sugar Contains: Milk, Wheat, Eggs, Soybeans

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Directions

For food safety and quality, follow the cooking directions. You Will Need: 1-1/4 cups hot water. 2-1/4 cups milk. 3 tbsp butter. 2 (5-oz) cans tuna, drained or 2 cups cooked rotisserie chicken cut in bite-size pieces. 1. Heat: Stir pasta, sauce mix, hot water, milk, butter and tuna (or chicken) in 10-inch skillet. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Try with rotisserie chicken instead of tuna. Add your own twist! Add some pizzazz! Just before serving, stir in cooked mixed vegetables and cream cheese, stirring until cheese is melted and smooth. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com.

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Nutrition Facts

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