Nongshim Ramyun Noodles With Soup Mix, Hot-Spicy (3.03 oz)

This spicy noodle dish will tingle your taste buds with its robust hot and spicy kick. The Nong Shim Noodle Bowl Soup contains a variety of vegetables and spices, with a flavor derived from a traditional Korean dish. Perfect for those on the go, just grab several to take with you to work or school! Flavor: Hot-spicy

This spicy noodle dish will tingle your taste buds with its robust hot and spicy kick. The Nong Shim Noodle Bowl Soup contains a variety of vegetables and spices, with a flavor derived from a traditional Korean dish. Perfect for those on the go, just grab several to take with you to work or school! Flavor: Hot-spicy

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less than 2% of: Ammonium Chloride, Artificial Flavors, Beef Bone Extract(a), Beef Extract(a), Beef Fat(a), Black Pepper(a), Cellulose(a), Citric Acid, Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Fish Cake [Pollock, Bream, D-Sorbitol, Modified Corn Starch, Wheat Flour, Sucrose Fatty Acid Esters, Hydrolyzed Soy Protein, Salt, Sugar, Paprika (Color), Beta-Carotene (Color)], Dried Flakes (Green Onion, Carrot), Garlic(a), Ginger(a), Glycerin, Green Onion(a), Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Maltodextrin, Modified Tapioca Starch, Monoglycerides, Mushroom Extract(a), Natural Flavors (Sesame), Onion(a), Potassium Carbonate, Radish(a), Red Chili Pepper Paste(a) (Rice, Corn Syrup, Red Chili Pepper(a), Salt, Soy, Wheat, Yeast Extract, Maltodextrin, Garlic), Red Chili Pepper(a), Riboflavin (Color), Rice(a), Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soy(a), Sugar, Tocopherols (Antioxidant), Vinegar, Wheat Gluten, Yeast Extract, Yellow Corn Flour. (a) Powdered Contains: Wheat, Fish, Fish, Pollock, Fish, Bream, Soybeans, Sesame, Gluten, Milk, Eggs, Tree Nuts, Peanuts, Crustacean Shellfish

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less than 2% of: Ammonium Chloride, Artificial Flavors, Beef Bone Extract(a), Beef Extract(a), Beef Fat(a), Black Pepper(a), Cellulose(a), Citric Acid, Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Fish Cake [Pollock, Bream, D-Sorbitol, Modified Corn Starch, Wheat Flour, Sucrose Fatty Acid Esters, Hydrolyzed Soy Protein, Salt, Sugar, Paprika (Color), Beta-Carotene (Color)], Dried Flakes (Green Onion, Carrot), Garlic(a), Ginger(a), Glycerin, Green Onion(a), Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Maltodextrin, Modified Tapioca Starch, Monoglycerides, Mushroom Extract(a), Natural Flavors (Sesame), Onion(a), Potassium Carbonate, Radish(a), Red Chili Pepper Paste(a) (Rice, Corn Syrup, Red Chili Pepper(a), Salt, Soy, Wheat, Yeast Extract, Maltodextrin, Garlic), Red Chili Pepper(a), Riboflavin (Color), Rice(a), Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soy(a), Sugar, Tocopherols (Antioxidant), Vinegar, Wheat Gluten, Yeast Extract, Yellow Corn Flour. (a) Powdered Contains: Wheat, Fish, Fish, Pollock, Fish, Bream, Soybeans, Sesame, Gluten, Milk, Eggs, Tree Nuts, Peanuts, Crustacean Shellfish

Microwave cooking time may vary depending on microwave. 1. completely remove lid. add soup base. 2. pour room temperature water up to the water line (370 ml, about 1-1/2 cups). 3. microwave for 3 minutes. stir well and serve. hot water: 1. open lid half way. add soup base. 2. pour hot water up to the water line (370 ml, about 1-1/2 cups). 3. close lid for 3 minutes. stir well and serve. noodle texture: al dente: 3 min. medium: 3-1/2 min. soft: 4 min. caution: product is very hot after heating. handle with care to avoid spilling or burning yourself never microwave without water.

Microwave cooking time may vary depending on microwave. 1. completely remove lid. add soup base. 2. pour room temperature water up to the water line (370 ml, about 1-1/2 cups). 3. microwave for 3 minutes. stir well and serve. hot water: 1. open lid half way. add soup base. 2. pour hot water up to the water line (370 ml, about 1-1/2 cups). 3. close lid for 3 minutes. stir well and serve. noodle texture: al dente: 3 min. medium: 3-1/2 min. soft: 4 min. caution: product is very hot after heating. handle with care to avoid spilling or burning yourself never microwave without water.