Pillsbury Flaky Grands! Original Icing Deluxe Cinnamon Rolls (17.5 oz, 5 ct)

Flaky Original Icing Cinnamon Rolls Packaging: Reusable

Flaky Original Icing Cinnamon Rolls Packaging: Reusable

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Hydrogenated Palm Oil, Wheat Starch, Contains 2% or Less of: Fractionated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), High Fructose Corn Syrup, Modified Whey, Cinnamon, Corn Syrup Solids, Mono and Diglycerides, Salt, Vital Wheat Gluten, Potassium Chloride, Corn Starch, Sodium Alginate, Xanthan Gum, Sodium Stearoyl Lactylate, Sunflower Lecithin, Natural and Artificial Flavor, Preservatives (Potassium Sorbate, TBHQ, Citric Acid), Polysorbate 60, Yellow 5, Color Added, Red 40 Contains: Wheat, Milk, Soybeans, Gluten, Corn

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Hydrogenated Palm Oil, Wheat Starch, Contains 2% or Less of: Fractionated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), High Fructose Corn Syrup, Modified Whey, Cinnamon, Corn Syrup Solids, Mono and Diglycerides, Salt, Vital Wheat Gluten, Potassium Chloride, Corn Starch, Sodium Alginate, Xanthan Gum, Sodium Stearoyl Lactylate, Sunflower Lecithin, Natural and Artificial Flavor, Preservatives (Potassium Sorbate, TBHQ, Citric Acid), Polysorbate 60, Yellow 5, Color Added, Red 40 Contains: Wheat, Milk, Soybeans, Gluten, Corn

Directions for use: Keep dough refrigerated. Start Here: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated.

Directions for use: Keep dough refrigerated. Start Here: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated.