Pillsbury Grands! Southern Homestyle Biscuit Dough, Butter Tastin' (16.3 oz, 8 ct)

Butter Tastin' Biscuits offer a home-baked experience with their buttery and fluffy texture. These biscuits are provided as refrigerated dough and can be easily prepared by separating into rolls, placing on a cookie sheet, and baking until golden brown. Ideal for serving fresh from the oven, they pair well with gravy for breakfast or as a complement to dinner. The product features a blend of natural and artificial butter flavors, and the ingredients are derived from a bioengineered source. Additionally, they are suitable for preparation in an air fryer. • Flavor: Butter tastin' • General Mills Sales, Inc., Minneapolis, MN,55440

Butter Tastin' Biscuits offer a home-baked experience with their buttery and fluffy texture. These biscuits are provided as refrigerated dough and can be easily prepared by separating into rolls, placing on a cookie sheet, and baking until golden brown. Ideal for serving fresh from the oven, they pair well with gravy for breakfast or as a complement to dinner. The product features a blend of natural and artificial butter flavors, and the ingredients are derived from a bioengineered source. Additionally, they are suitable for preparation in an air fryer. • Flavor: Butter tastin' • General Mills Sales, Inc., Minneapolis, MN,55440

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Palm Kernel Oil, Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Turmeric and Annatto (for Color) Contains: Wheat, Soybeans, Milk

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Palm Kernel Oil, Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Turmeric and Annatto (for Color) Contains: Wheat, Soybeans, Milk

Directions for use: Oven Directions: Heat oven to 375 degree F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. Air Fryer Directions: Entire product must be baked once opened. Spary bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fryer at 330 degrees F. Do not preheat. (Directions developed using 6-quart air fryers; air fryer temperatures and bake times will vary). Cook 8 minutes. Turn biscuits over. Cook an additional 6 minutes or until biscuits are deep golden brown and cooked through. Do not eat raw biscuit dough. Keep dough refrigerated. Do not freeze or microwave Unbaked Poppin' Fresh dough. Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated. Do not freeze or microwave Unbaked Poppin' Fresh dough.

Directions for use: Oven Directions: Heat oven to 375 degree F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. Air Fryer Directions: Entire product must be baked once opened. Spary bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fryer at 330 degrees F. Do not preheat. (Directions developed using 6-quart air fryers; air fryer temperatures and bake times will vary). Cook 8 minutes. Turn biscuits over. Cook an additional 6 minutes or until biscuits are deep golden brown and cooked through. Do not eat raw biscuit dough. Keep dough refrigerated. Do not freeze or microwave Unbaked Poppin' Fresh dough. Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated. Do not freeze or microwave Unbaked Poppin' Fresh dough.