The Cheesecake Factory Original Cheesecake (8 oz, 6 ct)

Our famous creamy cheesecake with a graham cracker crust. Halal. Strawberries and whipped cream not included. Our Story: Oscar and Evelyn Overton always dreamed of owning a successful family business. An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950s, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in Detroit. In 1972 once their children were grown, Oscar and Evelyn decided to move their business westward. Using the last of their savings, they opened a small bakery in Los Angeles to sell their original cheesecakes. They called it The Cheesecake Factory. The original cheesecake inspired their son David to create an original restaurant, unique to this day. and in 1978 he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a full scale restaurant but lots of intuition into what makes a dining experience great, David set out to create a restaurant guests wouldn't soon forget - generous portions with unlimited. creative menu selections all handmade from scratch with quality ingredients served in a warm and inviting setting. There weren't any shortcuts - just delicious, fresh food. The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons' original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world. Cage free. Made in the USA. Cheesecake Factory Bakery,

Our famous creamy cheesecake with a graham cracker crust. Halal. Strawberries and whipped cream not included. Our Story: Oscar and Evelyn Overton always dreamed of owning a successful family business. An excellent cook, Evelyn's passion for baking led to the creation of her original cheesecake, a hit with everyone who tried it. By the early 1950s, while raising her two young children, David and Renee, Evelyn converted their basement into a professional bakery and supplied her original cheesecakes to the best local restaurants in Detroit. In 1972 once their children were grown, Oscar and Evelyn decided to move their business westward. Using the last of their savings, they opened a small bakery in Los Angeles to sell their original cheesecakes. They called it The Cheesecake Factory. The original cheesecake inspired their son David to create an original restaurant, unique to this day. and in 1978 he opened The Cheesecake Factory restaurant in Beverly Hills, California. With little knowledge of how to run a full scale restaurant but lots of intuition into what makes a dining experience great, David set out to create a restaurant guests wouldn't soon forget - generous portions with unlimited. creative menu selections all handmade from scratch with quality ingredients served in a warm and inviting setting. There weren't any shortcuts - just delicious, fresh food. The restaurant was an immediate success! Today, The Cheesecake Factory continues to be led and inspired by the Overtons' original spirit of innovation, quality, passion and commitment to excellence. Now more people than ever enjoy The Cheesecake Factory's original food and desserts, around the world. Cage free. Made in the USA. Cheesecake Factory Bakery,

Cream Cheese (Pasteurized Milk and Cream Cheese Culture Salt Stabilizers [Carob Bean Xanthan Guar Gums]), Sugar, Sour Cream (Pasteurized Grade A Cultured Milk Cream Nonfat Milk Solids Enzymes), Whole Eggs, Vanilla Crumb (Wheat Flour Cane Sugar Palm Oil Whey [Milk] Salt Sodium Bicarbonate Natural Butter Vanilla Flavor), Graham Crumb (Wheat Flour Whole Wheat Flour Cane Sugar Palm Oil Honey Sodium Bicarbonate Salt), Margarine (Palm Oil Water Salt. Contains 2% or Less of the Following: Soy Lecithin Color (E160a BetaCarotene]), Artificial Vanilla Flavor, Cinnamon Contains: Milk, Eggs, Wheat, Soybeans, Peanuts, Tree Nuts

Cream Cheese (Pasteurized Milk and Cream Cheese Culture Salt Stabilizers [Carob Bean Xanthan Guar Gums]), Sugar, Sour Cream (Pasteurized Grade A Cultured Milk Cream Nonfat Milk Solids Enzymes), Whole Eggs, Vanilla Crumb (Wheat Flour Cane Sugar Palm Oil Whey [Milk] Salt Sodium Bicarbonate Natural Butter Vanilla Flavor), Graham Crumb (Wheat Flour Whole Wheat Flour Cane Sugar Palm Oil Honey Sodium Bicarbonate Salt), Margarine (Palm Oil Water Salt. Contains 2% or Less of the Following: Soy Lecithin Color (E160a BetaCarotene]), Artificial Vanilla Flavor, Cinnamon Contains: Milk, Eggs, Wheat, Soybeans, Peanuts, Tree Nuts

Directions for use: Directions: Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Directions: Keep frozen. Storage recommendation: Keep frozen.