Zatarain's Zatarain Rootbeer Extract (4 fl oz)

Zatarain's® Root Beer Concentrate is the key to making your own homemade root beer without high fructose corn syrup. Make it the old-fashioned way with bottles or add to your soda making machine. Zatarain's, New Orleans,LA,70114

Zatarain's® Root Beer Concentrate is the key to making your own homemade root beer without high fructose corn syrup. Make it the old-fashioned way with bottles or add to your soda making machine. Zatarain's, New Orleans,LA,70114

Water, Caramel Color, Alcohol, Natural and Artificial Flavor, Sulfiting Agents, and FDC Red 40 Lake. Contains: None Additives: None

Water, Caramel Color, Alcohol, Natural and Artificial Flavor, Sulfiting Agents, and FDC Red 40 Lake. Contains: None Additives: None

Directions: Shake Well. To make one (1) Quart of Zatarain's Root Beer. Use 1/2 tablespoon Zatarain's Root Beer Concentrate, eight (8) heaping tablespoons sugar (or artificial sweetener according to taste). Add water to equal one (1) quart. Excellent in sparkling water. Old Fashion Method: To make 53 bottles Zatarain's Root Beer. Handle with care. Use only heavy glass bottles. Five (5) gallons of lukewarm water, white sugar (three to four pounds according to taste), one (1) bottle Zatarain's Root Beer Concentrate, one (1) package beer yeast (5 grams) dissolved in a cup of warm water. Mix properly and strain into clean heavy glass bottles. Cap securely. Lay in sun for an hour or two (to help it age and start to yeast to rise). Always lay bottles down. Allow to stand at room temperature for 24 hours. After 24 hours, test one bottle for carbonation and flavor by tasting; if additional carbonation is desired allow to stand additional time and taste again. Refrigerate after desired carbonation is reached.

Directions: Shake Well. To make one (1) Quart of Zatarain's Root Beer. Use 1/2 tablespoon Zatarain's Root Beer Concentrate, eight (8) heaping tablespoons sugar (or artificial sweetener according to taste). Add water to equal one (1) quart. Excellent in sparkling water. Old Fashion Method: To make 53 bottles Zatarain's Root Beer. Handle with care. Use only heavy glass bottles. Five (5) gallons of lukewarm water, white sugar (three to four pounds according to taste), one (1) bottle Zatarain's Root Beer Concentrate, one (1) package beer yeast (5 grams) dissolved in a cup of warm water. Mix properly and strain into clean heavy glass bottles. Cap securely. Lay in sun for an hour or two (to help it age and start to yeast to rise). Always lay bottles down. Allow to stand at room temperature for 24 hours. After 24 hours, test one bottle for carbonation and flavor by tasting; if additional carbonation is desired allow to stand additional time and taste again. Refrigerate after desired carbonation is reached.