Pillsbury Cinnamon Rolls With Butter Cream (8 x 1.62 oz)

Flaky Butter Cream Icing Cinnamon Rolls • Pack size: 8 • General mills sales, inc., Minneapolis, MN, 55440, USA • Packaging: Reusable

Flaky Butter Cream Icing Cinnamon Rolls • Pack size: 8 • General mills sales, inc., Minneapolis, MN, 55440, USA • Packaging: Reusable

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil. Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Fractionated Palm Oil, High Fructose Corn Syrup, Modified Whey, Salt, Corn Syrup Solids, Mono and Diglycerides, Vital Wheat Gluten, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Sunflower Lecithin, Preservatives (Potassium Sorbate, TBHQ, Citric Acid), Polysorbate 60, Corn Starch, Yellow 5, Artificial Flavor, Color Added, Red 40. Contains: Wheat, Milk, Soybeans, Gluten

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean and Palm Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil. Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Fractionated Palm Oil, High Fructose Corn Syrup, Modified Whey, Salt, Corn Syrup Solids, Mono and Diglycerides, Vital Wheat Gluten, Cinnamon, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Sunflower Lecithin, Preservatives (Potassium Sorbate, TBHQ, Citric Acid), Polysorbate 60, Corn Starch, Yellow 5, Artificial Flavor, Color Added, Red 40. Contains: Wheat, Milk, Soybeans, Gluten

Directions for use: Keep dough refrigerated. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated.

Directions for use: Keep dough refrigerated. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated.