Pillsbury Grands! Southern Style Biscuits Value pack (41.6 oz, 20 ct)

Biscuits, Southern Style, Value Pack • General Mills Sales, Inc., Minneapolis, MN, 55440 • Packaging: Reusable

Biscuits, Southern Style, Value Pack • General Mills Sales, Inc., Minneapolis, MN, 55440 • Packaging: Reusable

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Sugar. Contains 2% or Less of: Buttermilk, Salt, Dextrose, Wheat Starch, Enzymes Contains: Wheat, Milk, Soybeans

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Sugar. Contains 2% or Less of: Buttermilk, Salt, Dextrose, Wheat Starch, Enzymes Contains: Wheat, Milk, Soybeans

Directions for use: Oven Directions: (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet); (2) Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising); (3) Bake as directed in chart or until golden brown. No thawing required. 22 to 30 min. Biscuits: 1 to 6; Time: 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes); Biscuits: 7 to 12; Time: 25 to 30 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Faster Bake Method: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes); 7 to 12 biscuits for 20 to 25 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes). (Biscuits will not rise as high.). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Bake to a minimum internal temperature of 165 degrees F. Do not eat raw biscuit dough. Do not microwave. Do not leave toaster oven unattended while baking. Keep frozen until ready to use. Storage recommendation: Keep frozen until ready to use.

Directions for use: Oven Directions: (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet); (2) Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising); (3) Bake as directed in chart or until golden brown. No thawing required. 22 to 30 min. Biscuits: 1 to 6; Time: 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes); Biscuits: 7 to 12; Time: 25 to 30 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Faster Bake Method: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes); 7 to 12 biscuits for 20 to 25 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes). (Biscuits will not rise as high.). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Bake to a minimum internal temperature of 165 degrees F. Do not eat raw biscuit dough. Do not microwave. Do not leave toaster oven unattended while baking. Keep frozen until ready to use. Storage recommendation: Keep frozen until ready to use.