Bangkok Gluten-Free Bowls

Mains

• Teriyaki Steak (8 oz) and Egg

  8 oz NY strip steak, roasted yellow squash, zucchini, broccoli, cauliflower, kabocha pumpkin, fried egg, pickled jalapeno, and pineapple teriyaki sauce.

  $19.90

• Green Egg and Steak (8 oz)

  8 oz NY strip steak, steamed yellow squash, zucchini, broccoli, cauliflower, kabocha pumpkin, fried egg, pickled garlic, and green curry.

  $19.90

• Teriyaki Chicken and Egg

  Roasted chicken breast, sautéed bok choy and cauliflower, fried egg, pickled jalapeno, and pineapple teriyaki sauce.

  $16.90

• Coconut Curry Salmon

  Seared salmon, avocado, vinaigrette cabbage mint slaw, and creamy choo chee red curry sauce.

  $18.90

• Kari Kari Shrimp

  Sautéed shrimp, steamed bok choy, red onion, scallions, egg and Kari sauce, and mini pickles.

  $18.90

• Peanutty Pra Ram

  Choice of protein, steamed yellow squash, zucchini, broccoli, cauliflower, kabocha pumpkin, and Thai peanut sauce.

  $12.90

• Rad Na' Noodle Street Bowl

  Flat rice noodles, Chinese broccoli, roasted chicken breast, coriander powder, and savory gravy.

  $14.90

• Gai Grapow

  Minced chicken, green beans, Thai basil, Thai chili pepper, vinaigrette cabbage mint slaw, and a fried egg.

  $13.90

• Joyous Salad

  Choice of protein, mixed greens, avocado, roasted kabocha pumpkin, shaved radish, cherry tomatoes, granny smith apple, shredded carrot, sliced almonds, peanut sauce dressing, or housemade vinaigrette.

  $11.90