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Every Day
5:30 PM - 9:00 PM
Appetizers
- Escargots$18.00 • 100% (9)Burgundy snails, bacon, mushroom, garlic, shallots, cream, white wine
- Huitres B.C Fanny Bay$16.00Raw oysters on the half shell. Served with mignonette sauce.
- Kale$16.00 • 87% (8)Kale salad with cauliflower, twenty four month aged cheddar, shaved fennel, Brussels sprout, and maple vinaigrette.
- French Onion Soup Gratine$14.00 • 90% (11)Aged gruyere toast.
- Assiette de Charcuterie$24.00Selection of artisanal meats and condiments.
- Cheese and Meat Assortment$28.00Selection of four cured meats and two cheeses.
- Bacon Wrapped Dates$9.00 • 100% (8)Stuffed with blue cheese.
- Salade Frisee and Fried Poached Egg$15.00 • 100% (7)Pancetta, shallot, tomato, baked brie, and Dijon mustard vinaigrette.
- Salmon Tartare$16.00 • 60% (5)Fresh Dungeness crab, caper aioli, Chioggia beet chips
- Kobe Steak Tartare$14.00 • 90% (10)Hand cut beef, shallots, cornichons, capers, Dijon mustard, and quail egg.
- Assiette de Fromage$7.00
Main Course
- Scottish Salmon Wellington$26.00 • 80% (5)Puff pastry wrapped salmon, mushroom duxelle, New England potato
- Day Boat Scallops$28.00 • 100% (5)Fresh chorizo, parsnip puree, bacon wrapped date, radish, balsamic reduction
- Cuisse de Canard Confit$28.00Duck Leg Confit, lentil, Chioggia beet, bacon
- Souffle Au Fromage$18.00 • 100% (3)Emmental cheese souffle and melted morbier sauce.
- Bisou Burger$18.00 • 100% (3)Creekstone farm beef, choron sauce, romaine lettuce, tomato, red onion, applewood bacon, and rosemary french fries.
- Steak Frites$28.00 • 88% (27)Served with a trio of green peppercorn, bearnaise, port shallot sauce, mushrooms, and rosemary french fries.
- Flank Steak for 2 people$75.00 • 100% (4)Potato gratin
- Winter Truffle Pappardelle$26.00 • 66% (3)Green onion, mixed mushroom, poached egg, truffle sea salt
- Slow Cooked Pork Ribs$28.00 • 57% (7)Purple mashed potato, celery and fennel fondant, garlic and shallots chips, pork glaze
Sides
