

Location and hours
Sunday | ||
11:30 AM - 8:15 PM | ||
Monday - Thursday | ||
11:30 AM - 8:45 PM | ||
Friday - Saturday | ||
11:30 AM - 9:45 PM |
Para Comenzar / Appetizers
- Piqueo 3 Ceviches Pescado (Ají Amarillo - 2 Ajíes - Natural)$30.00Three ceviches marinated in yellow chili (aji amarillo), red chili (rocoto), and classic lime ceviche juice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. - Causa de Atun$19.00Softly mashed potatoes, lime, and Peruvian yellow pepper combining tasty tuna with avocado slices.
- Leche de Tigre E41$17.00"Tiger's milk"- Peruvian term for the citrus-based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper, and cilantro. Served with fried calamari.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. - Yucas a la Huancaina$12.00Crispy fried yuccas with creamy huancaina sauce to dip.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. - Tequeños de Lomo Saltado$17.00Wonton style wrap stuffed with sauteed beef tenderloin and mozzarella cheese, served with guacamole and our traditional "lomo" sauce.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. - Pulpo Anticuchero$26.00Octopus marinated in our secret and famous "anticucho" sauce, served with yellow potatoes and Peruvian corn.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. - Leche de Tigre Sunrise$13.00"Tiger's milk"- Peruvian term for the citrus-based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper, and cilantro.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. - Chicharrón de Pescado$16.00Peruvian style fried fish, served with crispy fried yucca and "salsa criolla".
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. - Causa de Camarones$19.00Softly mashed potatoes, lime, and Peruvian yellow pepper combining tasty shrimp with avocado slices.
- Jalea Sunrise$25.00Traditional Peruvian dish. Fish and seafood stir fry accompanied with fried yucca and "salsa criolla".
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. - Piqueo 3 Ceviches Corvina (Aji Amarillo - Rocoto - Natural)$36.00Three corvina ceviches marinated in yellow chili (aji amarillo), red chili (rocoto), and classic lime ceviche juice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. - Tequeños de Aji de Gallina$17.00Wonton style wrap stuffed with yellow chili chicken stew, served with guacamole and our traditional olive sauce.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. - Chicharrón de Calamar$17.00Peruvian-style fried calamari served with crispy fried yucca and "salsa criolla".
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. - Anticuchos de Lomo Fino$23.00Delectable charbroiled beef tenderloin skewers marinated in "anticucho" sauce, served with yellow potatoes and Peruvian corn.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. - Choritos a la Chalaca$15.00Fresh mussels with brunoise onions, tomatoes, rocoto peppers and Peruvian corn with cilantro marinated in fresh lime juice.
- Piqueo 3 Ceviches Mixto Corvina (Aji Amarillo - Rocoto - Natural)$36.00Three mixed (shrimp, calamari, octopus, and scallops) corvina ceviches marinated in yellow chili (aji amarillo), red chili (rocoto), and classic lime ceviche juice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. - Piqueo 3 ceviches Mixto (Aji Amarillo - Rocoto - Natural)$33.00Three mixed ceviches (fish, calamari, shrimp, octopus, and scallops) marinated in yellow chili (aji amarillo), red chili (rocoto), and classic lime ceviche juice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pokes
- Poke Bowl Atún Acevichado Rice$19.00Tuna cubes, avocado, carrots, cucumber, red cabbage, edamame, spring mix and "acevichada" sauce, served with rice.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. - Poke Bowl Salmon & Passion Fruit Rice$19.00Salmon cubes, avocado, carrots, cucumber, red cabbage, edamame, spring mix and passion fruit sauce, served with rice.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. - Poke Bowl Atun Acevichado Quinoa$21.00Tuna cubes, avocado, carrots, cucumber, red cabbage, edamame, spring mix and "acevichada" sauce, served with quinoa.
Tiraditos & Ceviches
Makis / Rolls
Platos Calientes / Entrées
Postres / Desserts
Beverages
Kids Menu
Specials
Frequently asked questions
What is the address of Embarcadero 41 in Plantation?
Embarcadero 41 is located at: 189 NW 136th Ave, Sunrise, FL 33325, USA , Sunrise
Is the menu for Embarcadero 41 available online?
Yes, you can access the menu for Embarcadero 41 online on Postmates. Follow the link to see the full menu available for delivery and pickup.
What are the most popular items on the Embarcadero 41 menu?
The most ordered items from Embarcadero 41 are: Ceviche Mixto,Ceviche de Pescado ,Lomo Saltado.
Does Embarcadero 41 offer delivery in Plantation?
Yes, Embarcadero 41 offers delivery in Plantation via Postmates. Enter your delivery address to see if you are within the Embarcadero 41 delivery radius, then place your order.
Can I get free delivery from Embarcadero 41?
Delivery fees for Embarcadero 41 vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Embarcadero 41 with Postmates Unlimited.
Can I pick up my order from Embarcadero 41?
Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Embarcadero 41, add items to your cart and look for the ‘pickup’ option at checkout.
Can I schedule a delivery order from Embarcadero 41?
Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Embarcadero 41.