Haveli Indian Restaurant

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and herbs, garnished with cilantro. Served with basmati rice.

Basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments, and herbs. Served with a side of cool raita yogurt, garnished with cilantro. Served with basmati rice.

Choice of a salted, sweet, or mango chilled yogurt drink.

A creamy and mildly spiced sauce garnished with almonds, cashews, and raisins, garnished with cilantro. Served with basmati rice.

A gravy made with onions, ginger, garlic, and a variety of spices, garnished with cilantro. Served with basmati rice.

Turnovers stuffed with either spiced potatoes and peas or minced lamb.

Deep fried mashed potato patties which are lightly spiced. Four pieces.

Choice of crispy battered veggies. Served with mint and tamarind chutneys.

Chicken wings marinated in tandoori sauce and broiled in the tandoor.

Two Crispy lentil wafers broiled in the tandoor or deep fried.

A savory assortment of appetizers including paneer pakora, vegetable pakora, aloo tikki, and a samosa.

An Indian bread baked in the tandoor, a clay oven.

Multilayered whole wheat bread cooked on a griddle.

Vegan friendly whole wheat bread baked in tandoor.

Flat whole wheat bread prepared on a griddle.

Deep fried puffed bread. Recommended with channa masala.

Deep fried puffed bread made with whole wheat and with Aloo Gobi.

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and herbs, garnished with cilantro. Served with basmati rice.

A gravy made with onions, ginger, garlic, and a variety of spices, garnished with cilantro. Served with basmati rice.

A creamy and mildly spiced sauce garnished with almonds, cashews, and raisins, garnished with cilantro. Served with basmati rice.

Diced onions and bell peppers cooked in a delectable assortment of Indian spices, garnished with cilantro. Served with basmati rice.

A spicy Goan curry cooked with rustic diced potatoes, whole coriander, red chilies, and vinegar, garnished with cilantro. Served with basmati rice.

Basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments, and herbs. Served with a side of cool raita yogurt, garnished with cilantro. Served with basmati rice.

Golden fried cauliflower florets in a spiced soy sauce with chilies, garlic, ginger, and pepper, garnished with cilantro. Served with basmati rice.

Potatoes and cauliflower tossed with ginger and ground spices, garnished with cilantro. Served with basmati rice.

Dry preparation of fried okra sauteed with onions, tomatoes, and ground spices, garnished with cilantro. Served with basmati rice.

Garbanzo beans or chickpeas cooked with onions, ginger, tomatoes, and cilantro, garnished with cilantro. Served with basmati rice.

Yellow lentils tempered and cooked with onions, tomatoes, ginger, and garlic, garnished with cilantro. Served with basmati rice.

Potatoes and peas with onion and tomato sauce and spices

Indo-Chinese style broccoli and mushrooms sauteed with onion, garlic and ginger

Cabbage, green and red peppers, hot green chillies tossed with sesame and mustard seeds and spices

Green peas and homemade farmer's cheese cooked in a creamy onion sauce, flavored with dry fenugreek leaves. Served with basmati rice.

Fried vegetable dumplings in a creamy sauce garnished with cashews, raisins and nuts. Served with basmati rice.

Homemade cheese tossed with onions and bell peppers, coated with our Chef's unique spicy sauce.

Red hot chicken fried and cooked with ginger, garlic, bell peppers, and spices, garnished with cilantro. Served with basmati rice.

Southern Indian style boneless chicken cooked in onion gravy and coconut cream, garnished with cilantro. Served with basmati rice.

Mango, onion, ginger, and garlic cooked with chicken in a sweet and spicy sauce, garnished with cilantro. Served with basmati rice.

Cubes of chicken with green chilies and onions tossed together in a sauce, garnished with cilantro. Served with basmati rice.

Tender lamb pieces cooked in a Kashmiri style with saffron, ginger, onion, and cardamom, garnished with cilantro. Served with basmati rice.

Minced lamb cooked with green peas, ginger, and sauteed onions, garnished with cilantro. Served with basmati rice.

A dry preparation of goat, onion, garlic, ginger, fennel, cumin, and mustard seed, garnished with cilantro. Served with basmati rice.

Bone in skinless chicken marinated in yogurt and spices and broiled in tandoor. Garnished with cilantro.

Chicken breast marinated in mild herbs and spices, roasted in clay oven and served on a bed of vegetables. Garnished with cilantro.

Tender chicken breast marinated in yogurt and spices, cooked in tandoori oven. Garnished with cilantro.

Minced meat mixed with nely chopped onion, cilantro, coriander seeds, and ginger, then broiled in the tandoor. Garnished with cilantro.

Jumbo shrimp made in marinade of ginger and garlic, broiled tandoori style. Garnished with cilantro.

Leg of lamb marinated in a sauce and baked in tandoor. Garnished with cilantro.

Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper, and light green chilies.

A mildly spiced, sweet and sour condiment with chopped mango.

A variety of vegetables pickled in salt, chili, and lemon juice.

Choice of a salted, sweet, or mango chilled yogurt drink.

Orange, mango or green mango.

Orange, mango or green mango.

Coke, diet coke, coke zero, sprite, mellow yellow, dr. pepper, orange fanta, or nestea iced tea.

A creamy rice pudding, chilled and garnished with nuts.

Mini doughnuts, deep fried and soaked in a flavorful sugar syrup.

Grated carrots cooked in sweetened milk and nuts.

A traditional chilled dessert made with condensed milk and mango