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    Location and hours

    124 Southeast 1st Street, 116, Fort Lauderdale, FL 33301
    Sunday
    12:00 PM - 9:30 PMMenu
    12:00 PM - 9:30 PMSushi Menu
    12:00 PM - 9:30 PMDrinks Menu
    Monday
    11:30 AM - 9:00 PMMenu
    11:30 AM - 2:00 PMLunch Menu
    11:30 AM - 9:00 PMSushi Menu
    11:30 AM - 9:00 PMDrinks Menu
    Tuesday
    Closed
    Wednesday - Friday
    11:30 AM - 9:00 PMMenu
    11:30 AM - 2:00 PMLunch Menu
    11:30 AM - 9:00 PMSushi Menu
    11:30 AM - 9:00 PMDrinks Menu
    Saturday
    12:00 PM - 9:30 PMMenu
    12:00 PM - 9:30 PMSushi Menu
    12:00 PM - 9:30 PMDrinks Menu

    Ichimora

    4.7 (40 ratings) • Asian
      •  More info
    124 Southeast 1st Street, 116, Fort Lauderdale, FL 33301
    Enter your address above to see fees, and delivery + pickup estimates.
    Asian • Sushi • Ramen
    • Buy 1, Get 1 Free

      • Ginger House Salad
        $5.99
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Starters

      • Crispy Sushi
        $10.50
        Crispy rice, spicy tuna, jalapeno, and tobiko with wasabi mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        #1 most liked
      • Ginger House Salad
        $5.99
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Miso Soup
        $4.99
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Edamame
        $4.99
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Kani Salad
        $8.50
        Imitation Crab, seaweed salad, masago, cucumber, sesame oil, spicy mayo
      • Seaweed Salad
        $6.99
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Tarta'R
        $12.99
        Spicy tuna with avocado, masago, scallions, and sesame seeds. Served with crispy chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        Spicy
      • Hamachi Jalepeno
        $18.99
      • Nigiri Sampler (6 pcs)
        $14.99
        6 pieces of nigiri. Chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Tuna Tataki
        $13.99
        Sliced seared black pepper tuna, ponzu sauce, scallion and sesame seed.
      • Sashimi Sampler (9 pcs)
        $21.50
        9 pieces of sashimi cut. Chef's choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Yuzu Scallop
        $18.99
        Scallop, Scallion, black tobiko, cucumber, sesame seed, yuzu sauce, ponzu sauce
    • Traditional Roll

      • Spicy Tuna Roll
        $8.99
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        Spicy
      • Spicy Salmon Roll
        $8.99
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
        Spicy
      • JB Roll
        $8.99
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Hamachi Scallion Roll
        $9.99
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Salmon Roll
        $7.99
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Shrimp Tempura Roll
        $11.99
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      • Rainbow Roll
        $14.99
        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Sushi-Sashimi

    • Specialty Roll

    • Sushi Combo

    Frequently asked questions