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Sunday
11:30 AM - 1:30 PM • Lunch Menu
11:30 AM - 1:30 PM • Dinner Menu
5:00 PM - 8:30 PM • Dinner Menu
Monday
Tuesday - Saturday
11:30 AM - 1:30 PM • Lunch Menu
11:30 AM - 1:30 PM • Dinner Menu
5:00 PM - 8:30 PM • Dinner Menu
Lunch (Antipasti)
- Polenta Al Forno$15.00Roasted polenta cakes topped with crispy Parmesan cheese, garlic, porcini mushrooms, and mascarpone cheese sauce.
- Calamari Fritti$15.00Seasoned fried calamari, served over greens with chipotle cilantro aioli, and cocktail sauce.
- Carpaccio Di Manzo$14.00Thinly sliced raw beef with red onion, capers, shaved Parmesan cheese, and extra virgin olive oil topped with arugula.
- Bruschetta$13.00Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Lunch (Insalate)
- Caesar$10.00Romaine tossed in lemon, garlic, and anchovy dressing with shaved Parmesan.
- Burrata Caprese$14.00Soft creamy Italian cheese served with cherry tomatoes and arugula, balsamic glaze and extra virgin olive oil.
- Mista$10.00Organic baby mixed lettuce tossed in balsamic vinaigrette with diced tomatoes, gorgonzola, and toasted crumbled walnuts.
- Rocola$10.00Baby arugula with marinated beets, pear, pistachio, shaved Parmesan in a champagne vinaigrette.
- Spinaci$10.00Baby spinach, red onion, almonds, dried cranberries, goat cheese tossed in a honey balsamic vinaigrette.
Lunch (Entrée with any Salad)
Lunch (Pasta)
- Penne Con Salsiccia E Funghi$20.00Penne with mushrooms, Italian sausage, and roasted tomatoes sauteed in garlic white wine tomato sauce.
- Linguine Con Vongole$22.00Fresh manila clams sauteed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine.
- Homemade Gnocchi$20.00Homemade potato, and ricotta cheese gnocchi with mushroom, herb, truffle sauce.
- Ravioli$20.00Homemade pasta filled with vegetables, sun dried tomatoes, ricotta and Parmesan garlic white wine tomato sauce.
- Spaghetti Bolognese$20.00Spaghetti with traditional house-made tomato meat sauce.
- Lasagna$22.00Homemade classic meat sauce lasagna with ricotta cheese served with creamy tomato sauce.
- Tortellini Di Vitello$20.00Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic marsala cream, mushroom, smoked applewood bacon sauce.
Lunch (Entrée)
Appetizers
Salads
Pasta
Entree
Kids Menu
Dessert
