Ingredients: Contains: High Fructose Corn Syrup, Water, Coconut Juice (Pressed Coconut Meat, Milk, Water and Oil (Coconut Oil, Butylated Hydroxyanisole, Tertiary Butyl Hydroxyquinone)), Sugar, Pineapple Juice from Concentrate, Xanthan Gum, Citric Acid, Natural Flavors, Sodium Citrate, Sodium Benzoate, Sodium Bisulfate, Titanium Dioxide, Sodium Metabisulfite, Sorbitan Monostearate

Ingredients: Contains: High Fructose Corn Syrup, Water, Coconut Juice (Pressed Coconut Meat, Milk, Water and Oil (Coconut Oil, Butylated Hydroxyanisole, Tertiary Butyl Hydroxyquinone)), Sugar, Pineapple Juice from Concentrate, Xanthan Gum, Citric Acid, Natural Flavors, Sodium Citrate, Sodium Benzoate, Sodium Bisulfate, Titanium Dioxide, Sodium Metabisulfite, Sorbitan Monostearate

On the rocks: in an ice-filled shaker add 2 oz (60 ml) rum and 4 oz (120 ml) mix. shake hard and strain into an ice-filled glass. garnish with fresh pineapple and serve. frozen pina colada: in a blender add 2 oz (60 ml) rum, 5 oz (150 ml) mix and 16 oz (2 cups) of ice. blend. pour into glass and garnish with a pineapple wedge and cherry. serve. shake before using. refrigerate after opening.

On the rocks: in an ice-filled shaker add 2 oz (60 ml) rum and 4 oz (120 ml) mix. shake hard and strain into an ice-filled glass. garnish with fresh pineapple and serve. frozen pina colada: in a blender add 2 oz (60 ml) rum, 5 oz (150 ml) mix and 16 oz (2 cups) of ice. blend. pour into glass and garnish with a pineapple wedge and cherry. serve. shake before using. refrigerate after opening.