Ingredients: Contains: High Fructose Corn Syrup, Water, Coconut Juice (Pressed Coconut Meat, Milk, Water and Oil (Coconut Oil, Butylated Hydroxyanisole, Tertiary Butyl Hydroxyquinoline)), Sugar, Pineapple Juice from Concentrate, Xanthan Gum, Citric Acid, Natural Flavors, Sodium Citrate, Sodium Benzoate, Sodium Bisulfate, Titanium Dioxide, Sodium Metabisulfite, Sorbitan Monostearate Contains: Milk, Tree Nuts

Ingredients: Contains: High Fructose Corn Syrup, Water, Coconut Juice (Pressed Coconut Meat, Milk, Water and Oil (Coconut Oil, Butylated Hydroxyanisole, Tertiary Butyl Hydroxyquinoline)), Sugar, Pineapple Juice from Concentrate, Xanthan Gum, Citric Acid, Natural Flavors, Sodium Citrate, Sodium Benzoate, Sodium Bisulfate, Titanium Dioxide, Sodium Metabisulfite, Sorbitan Monostearate Contains: Milk, Tree Nuts

Directions: shake before using. refrigerate after opening. on the rocks: in an ice-filled shaker. add 2 oz (60 ml) tequila and 4 oz (120 ml) mix. shake hard and strain into an ice-filled glass. garnish with fresh pineapple and serve. frozen pina colada: in a blender. add 2 oz (60 ml) rum, 5 oz (150 ml) mix and 16 oz (2 cups) of ice. blend. pour into glass and garnish with a pineapple wedge and cherry. serve. strawberry colada swirl: in an blender. add 1 oz (30 ml) master of mixes strawberry daiquiri/margarita mix to the bottom of a tall/collins glass and set aside. blend together 2 oz (60 ml) rum and 5 oz (150 ml) mix. pour over strawberry daiquiri/margarita mix. stir. serve.

Directions: shake before using. refrigerate after opening. on the rocks: in an ice-filled shaker. add 2 oz (60 ml) tequila and 4 oz (120 ml) mix. shake hard and strain into an ice-filled glass. garnish with fresh pineapple and serve. frozen pina colada: in a blender. add 2 oz (60 ml) rum, 5 oz (150 ml) mix and 16 oz (2 cups) of ice. blend. pour into glass and garnish with a pineapple wedge and cherry. serve. strawberry colada swirl: in an blender. add 1 oz (30 ml) master of mixes strawberry daiquiri/margarita mix to the bottom of a tall/collins glass and set aside. blend together 2 oz (60 ml) rum and 5 oz (150 ml) mix. pour over strawberry daiquiri/margarita mix. stir. serve.