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    Location and hours

    538 Lighthouse Avenue, Monterey, CA 93940
    Sunday
    5:00 PM - 8:30 PMAll Day_Menu
    11:30 AM - 2:00 PMLunch_Menu
    Monday
    5:00 PM - 8:30 PMAll Day_Menu
    Tuesday - Saturday
    5:00 PM - 8:30 PMAll Day_Menu
    11:30 AM - 2:00 PMLunch_Menu

    Namaste Indian Bistro

    4.8 (39 ratings) • Indian
      •  More info
    538 Lighthouse Avenue, Monterey, CA 93940
    Enter your address above to see fees, and delivery + pickup estimates.
    Indian • Asian • Rice & Curry
    Schedule
    All Day_Menu
    5:00 PM – 8:30 PM
    Lunch_Menu
    Sun 11:30 AM – 2:00 PM

    • Picked for you

      • Butter Chicken
        Gluten-free. Shredded tandoori chicken slowly simmered in tomato cream sauce. Curry entrees are served with white basmati rice.
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      • Vegetable Samosa
        Vegetarian. Crispy patties stuffed with spiced potatoes and peas.
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      • Chicken Tikka Masala
        Gluten-free. Roasted chicken breast slowly simmered in tomato cream sauce. Curry entrees are served with white basmati rice.
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      • Palak Paneer
        Gluten-free. Watsonville spinach cooked with cottage cheese, garlic, and cream. Curry entrees are served with white basmati rice.
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      • Chicken Biryani
        Gluten-free. Saffron basmati rice, chicken, mint, and fried onions cooked in dum style.
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    • Starters

      • Vegetable Samosa
        Vegetarian. Crispy patties stuffed with spiced potatoes and peas.
        Popular
        Quick view
      • Adraki Murgh
        Gluten-free. Chicken breast marinated in ginger and fresh lime juice.
        Quick view
      • Cheese Stuff Kabab
        Gluten-free. Goat cheese stuffed in ground lamb skewered in a clay oven.
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      • Veg Manchurian
        Vegetarian. Crisped cauliflower, onion, tomato, and bell pepper tossed in soy, garlic, and cumin.
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      • Prawn Peri Peri
        Gluten-free. Tiger shrimp seasoned with hand-pound chili, garlic, lime, and coconut sauce.
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      • Avocado Chaat
        Gluten-free. California fresh avocados, spiced potatoes, and puffed rice.
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      • Papadum
        Gluten-free. Vegetarian. Crisp cracker made with lentils.
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      • Methi Paneer
        Gluten-free. Cottage cheese, bell pepper, and onion marinated in spices and skewered in a clay oven.
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    • Vegetarian Curry

      • Palak Paneer
        Gluten-free. Watsonville spinach cooked with cottage cheese, garlic, and cream. Curry entrees are served with white basmati rice.
        Popular
        Quick view
      • Veg Kofta
        Gluten-free. Homemade cottage cheese and vegetable dumplings cooked in tomato and cashew sauce. Curry entrees are served with white basmati rice.
        Quick view
      • Aloo Gobi
        Gluten-free. Vegetarian. Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, and cilantro. Curry entrees are served with white basmati rice.
        Quick view
      • Royal Shahi Paneer
        Gluten-free. Homemade cottage cheese simmered in special cashew and onion tomato sauce. Curry entrees are served with white basmati rice.
        Popular
        Quick view
      • Matar Paneer
        Gluten-free. Cottage cheese, green peas, onion, and tomato masala. Curry entrees are served with white basmati rice.
        Quick view
      • Kadai Bhindi
        Gluten-free. Vegetarian. Crispy fresh fried cut okra, onion, tomatoes, lime, and mango powder. Curry entrees are served with white basmati rice.
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      • Dal Makhani
        Gluten-free. Whole black lentils simmered on low fire with red chili, ginger, garlic, tomatoes, and ghee. Curry entrees are served with white basmati rice.
        Quick view

    • Biryani

    • Chicken, Lamb, and Seafood

    • From the Clay Oven

    • Tandoori Baked Bread

    • Soup and Salad

    • Accompaniments and Rice Delicacy