Too far to deliver
Location and hours
2090 Warm Springs Court, 140, Fremont, CA 94539
| Sunday - Monday | ||
| 11:00 AM - 1:50 PM | Menu | |
| 5:00 PM - 8:15 PM | Menu | |
| Tuesday | ||
| Closed | ||
| Wednesday - Saturday | ||
| 11:00 AM - 1:50 PM | Menu | |
| 5:00 PM - 8:15 PM | Menu |
Ping's Bistro - Fremont
2090 Warm Springs Court, 140, Fremont, CA 94539
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- Picked for you
- Shredded Cabbages with Sliced Pork In Flaming Pot (干锅手撕包菜)
- Country Style Sautéed Pork with Eggs and Black Fungus (农家一碗香)
- Rice Topped with House Special Braised Pork Knuckle 招牌隆江猪肘盖饭
- Hunan Style Sauteed Beef (小炒黄牛肉)
- Rice Topped with Braised Beef Sirloin & Tomato（番茄牛腩盖饭）
- 小聚招牌烤鱼 House Special Grilled Fish
- Spicy Grilled Fish (经典麻辣烤鱼)Spicy
- Golden Peppers Grilled Fish (黄金酸辣烤鱼 (湖南酱辣椒味型))
- Spicy Grilled Fish with Sauteed Sliced Lamb (招牌肥羊烤鱼)
- Spicy Grilled Fish with Soft Tofu（香辣豆花烤鱼）
- Grilled Fish with Pickled Cabbage & Soft Tofu（酸菜豆花烤鱼）
- Special Addons Combo (Lotus Root, Sliced Potato, Bamboo Shoots, Potato Vermicelli) 烤鱼黄金组合 （莲藕，土豆片，笋尖，土豆粉）
- Appetizers (开胃小菜)
- Eggplant with Grind Peppers (擂辣椒茄子)
- Organic Spinach with Seaweed (有机小菠菜拌紫菜)
- Preserved Eggs with Grind Peppers (烧椒皮蛋)
- Sliced Beef Combination in Spicy Sauce (夫妻肺片)
- Homemade Spicy Beef Jerky (自贡冷吃牛肉)Spicy
- Fried Small Crispy Pork（黄金小酥肉(配蘸料)）
- Sichuan Green Pepper Chicken 罐汤椒麻鸡 (新鲜黄毛鸡制做)
- 小聚必点菜（麻辣香锅 & 田鸡） Chef's Recommendation Dishes
- House Special Lived Frog in Flaming Pot (招牌紫苏田鸡)Spicy
- Spicy Lived Frog with Pickles Pepper in Flaming Pot (馋嘴跳跳蛙)Spicy
- Spicy Shrimp and Pork Ribs in Steel Pot (盆盆排骨虾)Spicy
- Spicy Beef Combination in Steel Pot( Beef sirloin, tripe, louver) (盆盆香锅牛三鲜）
- Hot Pot Pig’s Intestine & Chicken with Bamboo Shoots 火锅肥肠鸡（肥肠比鸡好吃）
- Spicy Sliced Lamb in Steel Pot （麻辣香锅肥羊）
- Sauteed Frogs & Pig Intestines with Chili Pepper & Pickled Ginger （自贡鲜椒肥肠蛙）
- Spicy Sliced Angus Beef in Steel Pot （香锅特色肥牛）
- Sichuan & Hunan Cuisine (经典川湘菜)
- Deep Fried Sweet & Sour Lotus Root with Shrimp 香煎糖醋藕夹（夹虾肉）
- Sauteed Bamboo Shoots with Sliced Pork in Flaming Pot (干锅野笋肉片）
- Hunan Style Sauteed Beef (小炒黄牛肉)
- Braised Pig Feet with Reserved Recipe (秘制梅干菜焖猪脚)
- Braised Beef Sirloin with Tomato (番茄炖牛腩)
- Steamed Eggs with Minced Pork (芙蓉蒸嫩蛋)
- Steamed Pork Belly with Preserved Vegetables (梅干菜扣肉)
- Shredded Cabbages with Sliced Pork In Flaming Pot (干锅手撕包菜)
- Country Style Sautéed Pork with Eggs and Black Fungus (农家一碗香)
- Hunan Style Salted Striped Bass (湘味臭鳜鱼)
- 田园时蔬 Fresh Vegetables
- Sautéed Eggplant with String Beans (豆角烧茄子)
- Sauteed Loots Root Ball with Bamboo Shoot 蚝油罗汉藕丸子
- Hunan Style Rice Bowl （湘味盖码饭 available Mon. - Fri. only
- Rice Topped with house special braised pork knuckle 招牌隆江猪肘饭
- Rice Topped with Spicy Crayfish（小龙虾盖码饭 ）
- Rice Topped with Braised Beef Sirloin & Tomato（番茄牛腩盖饭）
- Staple Food (特色主食)
- House Special Fried Rice with Smoked Pork (留湘腊味炒饭)
- Rice with Spicy Crayfish (小龙虾盖浇饭）
- Steamed Rice （稻花香米饭）
- Rice Topped with Hunan Style Sautéed Pork（肉汤泡饭 ）
- Rice Topped with House Special Braised Pork Knuckle 招牌隆江猪肘盖饭
- Desserts & Drinks (甜品&饮料)
- Glutinous Rice Cakes with Brown Sugar (红糖糍粑)
- Rose Ice Jelly with Glutinous Rice Cake (玫瑰糍粑冰粉(玫瑰酱,坚果仁,小糍粑块))
- BBY Mandarin Soda (北冰洋橘汁汽水)
- Coke (可口可乐)
- Sprite (雪碧)
