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    Location and hours

    17070 Pearl Rd, Strongsville, OH 44149
    2:00 PM - 8:30 PM
    Monday - Thursday
    3:30 PM - 9:30 PM
    3:30 PM - 10:30 PM
    2:00 PM - 10:30 PM

    Shinto Japanese Steakhouse and Sushi Bar - Strongsville

    4.0 (28 ratings) • Sushi
      •  More info
    17070 Pearl Rd, Strongsville, OH 44149
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    Sushi • Salads • Soup
    • Picked for you
        • Chicken Teriyaki
        • Little Delicious
          Crab, spicy tuna, cucumber,avocado, and cream cheese, flash-fried and topped with spicy mayo and eel sauce.
        • Spicy Tuna Roll
        • Philly Roll
          Salmon, avocado, and cream cheese.
        • Steak & Chicken
      • Appetizers
        • Crispy Seafood Egg Rolls
        • Vegetable Tempura
          A variety of fresh vegetables in a delicate batter served with our savory tempura sauce.
        • Yakitori
          Grilled white meat chicken on skewers with teriyaki glaze and sesame seeds
        • Shrimp Tempura
          Delectable shrimp with crisp vegetables in light tempura batter with our savory tempura sauce.
        • Edamame
        • Vegetable Maki Roll (4 pcs)
          Maki roll with vegetable filling, fried and served with a side of sweet sauce.
        • Agedashi Tofu
          With bonito flakes, scallions, and chef's sauce.
        • Shrimp Gyoza (5 pcs)
          Pan-fried shrimp and vegetable dumplings.
        • A.q.Wings(6)
          Fresg chicken wings served with a sweet and spicy sauce
        • Shrimp Cocktail(8)
          Laege succulent white shrimp with lemon zest,served with house-made cocktail sauce
        • Beef Mamanaki
          Grilled strip steak wrapped around crispy green scallions topped with ponzu, sesame seeds, and teriyaki sauce.
        • Beef Negimaki
          Grilled strips of steak wrapped around fresh asparagus topped with ponzu, sesame seeds, and teriyaki sauce.
        • Calamari Teriyaki (Rings)
          Shinto's signature dish, flash-fried calamari rings, in a light batter with our teriyaki glaze, topped with sesame seeds.
        • Beef Sashimi
          Thinly sliced rare beef over a bed of lettuce.
        • pork Gyoza(5)
          Flash-fried pork and vegetable dumplinbgs with a unique pineapple-sriracha sauce
        • Pan-Seared Scallops
          Four u-10 scallops pan-seared with Shinto's own garlic butter and caramelized with teriyaki glaze. Served with a lemon for a touch of citrus.
        • Shinto Platter
          Share our scrumptious appetizer sampler. Includes shrimp, scallop, vegetable and chicken tempura, gyoza, calamari teriyaki, and beef mamanaki.
      • Soup & Salad
        • House Onion Soup
        • Miso Soup
        • House Salad
        • Seaweed Salad
          Shredded seaweed topped with sesame seeds.
        • Crunchy Crab Wrap
          Homemade spicy crab salad and shrimp tempura wrapped in fresh cucumber;topped with jimmy sauce and sesame seeds.
        • Ika Salad
          Squid with shredded seaweed and baby bamboo, marinated and tossed in a sweet sesame sauce; topped with sesame seeds
        • salmon skin salad
          Crispy salmon skin on top of house salad ;served with ponzu sauce and sesame tobiko
        • spicy crab salad
          Shredded crab tossed with cucumbers, scallions and tobiko ;mixed in a spicy mayo and topped with sesame seeds
        • Baby Octopus salad
          Fresh whole baby octopus marinated in a sweet sesame soy sauce; and topped with sesame seeds.
      • Side Orders
        • Teriyaki Dinners
          • Sushi
            • Traditional Rolls - Sushi
              • Sushi Dinners
                  • Shinto Sushi Platter 2
                    California roll,tuna roll,salmon roll,Nigiri:shrimp,yellowtail,octopus,white fish,and squid.served with side of seaweed salad.
                  • Sashimi Dinner
                    Chef's choice of 18 pieces of sashimi
                • Hoso Maki (6 pcs)
                  • Rice Bowls
                      • Salmon & Tuna poke
                        Served with cucumbers, avocado, asparagus, sushi rice ,and wafu dressing
                      • Vegetarian poke
                        Chef's choice of five different vegetables, sushi rice, and wafu dressing
                    • Specialty Rolls
                      • Snow Mountain Roll
                        Shrimp tempura, crab, cucumber, avocado, cream cheese, topped with crab salad, eel sauce, wasabi mayo,and spicy mayo tempura flakes, and seaweed powder
                      • Jimmy#30
                        Shrimp tempura,crab meat,avocado,and cream cheese;wrapped in soy pape,flash-fried and topped with spicy scallop motoyaki,spicy mayo,wasabi mayo,and eel sauce
                      • The Guatemalan
                        Smoked salmon, cream cheese, jalapenos,scallions flashed-fried.
                      • Volcano Roll
                        Shrimp tempura topped with crab salad
                      • Shrimp Tempura Roll
                        Shrimp tempura, avocado, and cucumber topped with eel sauce.
                      • Fire & Ice Roll
                        crab with scallions, topped with thinly sliced red and white tuna.
                      • Miso Surprise
                        Shrimp tempura, scallions, crab, cucumber, avocado, cream cheese, and masago, wrapped in soy paper topped with miso glaze.
                      • Spider Roll
                        Fried soft shell crab, kaiware,avocado, cucumber topped with tobiko, wasabi mayo, and eel sauce.
                      • West Coast Roll
                        Spicy tuna, eel, salmon, avocado;topped with white tuna tempura,eel sauce,and spicy mayo
                      • Keller Roll
                        Shrimp, tuna, cucumber, avocado,and kaiware topped with baked crab salad eel sauce,wasabi mayo,and sesame seeds
                      • Dragon Roll
                        Spicy tuna,tempura crumbs, topped with layers of shrimp,eel sauce
                      • Little Delicious
                        Crab, spicy tuna, cucumber,avocado, and cream cheese, flash-fried and topped with spicy mayo and eel sauce.
                      • Mexican Roll
                        Shrimp tempura, crab, avocado, and cucumber, topped with BBQ eel,, spicy mayo, and wasabi mayo
                      • Filet Roll
                        Spicy tuna, crab salad, and asparagus, topped with seared filet, tobiko, scallions, spicy mayo, and eel sauce.
                    • Hibachi Dinners
                      • Beverages