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Sunday
11:00 AM - 2:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Monday
Tuesday - Saturday
11:00 AM - 2:00 PM • Menu
5:00 PM - 9:00 PM • Menu
Small Plates
- California Poppers$8.40* $12.00Avocado, crab meat, deep fried with house mayo, and tobiko.Popular
- Hamachi Carpaccio$13.30* $19.00Fresh hamachi, tobiko, Jalapeno, onions, and house sauce.
- Ankimo (5 pcs)$12.60* $18.00Monkfish liver and house ponzu sauce.
- Japanese Oyster (6 pcs)$16.80 $24.00
- Poki Salad$11.20* $16.00Maguro, spicy sauce, onion, cucumber, sesame, wakame salad, and tobiko.
- Duck Breast Tataki$17.50 $25.00Lightly boiled duck breast, special sauce, and kizami wasabi.
- Hamachi Toro Town$10.50* $15.00Chopped hamachi belly, avocado, oshinko, and house special sauce.
- Kanpachi Tataki$13.30* $19.00Covered with boiling oil and served with fried onion, kizami wasabi, tobiko, and ponzu sauce.
- Mango Salmon Salad$13.30* $19.00Salmon, mango, avocado, olive oil, syrup, vinegar, and tobiko.Popular
- Salmon Sampler$13.30* $19.00Salmon belly, trout, house smoked salmon, zuke salmon, and ikura.Popular
- Smoked Salmon Crush$11.20* $16.00House-smoked salmon, tuna, Spicy sauce, shiso tempura, tobiko, and unagi sauce.
Kitchen Hot Dish
- Agedashi Tofu$5.60* $8.00Crisped tofu, dashi broth, and bonito flakes.
- Portobello Mushroom$9.80* $14.00Fried mushroom, green onion, mayo, and garlic sauce.
- Geso Ashi Fry$10.50* $15.00Fried squid legs.
- Shrimp Tempura (3 pcs) App$8.40* $12.00Japanese fried shrimp.
- Veggie Tempura (5 pcs) App$8.40* $12.00Fried assorted vegetables.
- Mix Tempura (5 pcs) App$11.20* $16.00Shrimp tempura, and assorted vegetables.Popular
- Gyoza (5 pcs)$6.30* $9.00Pork, vegetables, and sesame soy.Popular
- Wakadori Karaage$9.80* $14.00 • 100% (3)Crisped Japanese chicken bites.
- Shishito Pepper$7.00* $10.00Blistered shishito pepper with bonito flakes.
Kitchen BBQ
Entree
Nigiri/Sashimi
Omakase Set
Classic Roll
Hand Roll
Special Roll
Dessert
Soda/Tea
