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    Location and hours

    1968 Contra Costa Blvd, Pleasant Hill, CA 94523
    Sunday - Tuesday
    9:00 AM - 9:00 PM
    Wednesday - Friday
    Closed
    Saturday
    9:00 AM - 9:00 PM

    Thai Osha

    Thai
      •  More info
    1968 Contra Costa Blvd, Pleasant Hill, CA 94523
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    Thai • Asian • Noodles
    • Appetizers
        • Angel Wing
          Deep-fried chicken wing, sautéed house tamarind sauce, red bell, white onions, and crispy basil.
        • Crispy Salmon Roll
          Fresh sliced pacific salmon marinated with honey and Thai herbs, wrapped with egg roll skin and deep-fried, and served with sweet-sour sauce.
        • Crispy Tofu
          Fried tofu, served with sweet and sour sauce, and crushed peanut.
        • Fishcake
          Minced fish with sliced green bean, kaffir lime leaf, a touch of Thai red curry paste, deep-fried, and served with cucumber salad.
        • Fresh Spring Roll
          Fresh bean sprout, green leaves lettuce, mint leaf, wrapped in rice paper, and served with sweet-sour peanut dipping sauce.
        • Fried Calamari
        • Goong Graborg
          Prawns marinated with Thai herbs, wrapped with egg roll skin, and deep-fried served with sweet plum sauce.
        • Satay Skewers
          Choice of tofu, chicken, or prawns marinated with Thai herbs, served with peanut sauce, and cucumber salad.
        • Thai Samosa
          Chop potato sautéed with Thai curry, onions, garlic, wrapped in wonton skin, deep-fried served with peanut sauce, and cucumber salad.
        • Vegetarian Roll
          Slice cabbage, silver noodles, shiitake mushrooms, carrots wrapped in egg roll skin, and deep-fried and served with sweet-sour sauce.
      • Salads
          • Crispy Tofu Salad
            Deep-fried tofu with medium house dressing, mint leaf, green and red onion, sliced lemongrass, and kaffir lime leaf served with lettuce.
          • Fresh Mango Salad
            Fresh shredded mango with prawns and calamari, red and green onion, mint leaf, cilantro, lemongrass, kaffir lime leaf, cashew nut, medium house dressing, and served with lettuce.
          • Green Papaya Salad
            Shredded green papaya, fresh garlic, Thai chili, tomatoes, ground peanut, and lime dressing.
          • Grilled BBQ Chicken Salad
            Special medium house lime dressing with BBQ chicken and sliced lemongrass, kaffir lime leaf, onion, mint, cilantro, and cucumber. Served with lettuce.
          • Grilled BBQ Beef Salad
            Special medium house lime dressing with BBQ beef, sliced lemongrass, kaffir lime leaf, onion, mint, cilantro, cucumber, and served with lettuce.
          • Grilled BBQ Pork Salad
            Special medium house lime dressing with BBQ pork and sliced lemongrass, kaffir lime leaf, onion, mint, cilantro, cucumber, and served with lettuce.
          • Grilled Calamari Salad
            Grilled with lemongrass, onion, cilantro, kaffir lime leaf, medium lime dressing, and served with lettuce.
          • Grilled Prawns Salad
            Grilled prawns with lemongrass, onion, cilantro, kaffir lime leaf, medium lime dressing, and served with lettuce.
          • Namsod (Ground Pork Salad)
            Cook ground pork with fresh ginger, onion, cilantro, lemongrass, whole peanut, medium lime dressing, and served with lettuce.
          • Roasted Duck Salad
            Roasted duck with lemongrass, onion, mint leaf, kaffir lime leaf, roasted rice powder, medium lime dressing, and served with lettuce.
          • Roasted Ground Chicken Salad
            Chicken with lemongrass, onion, mint leaf, kaffir lime leaf, roasted rice powder, medium lime dressing, and served with lettuce.
          • Silver Noodle Salad
            Silver noodle, shrimp, ground pork, lemongrass, onion, mint, cilantro, season with medium chili paste, and lime dressing served with lettuce.
          • Thai Osha Salad
            A bed of lettuce, house potato chips, hard-boiled egg, tofu, carrot, red onion, cucumber, tomatoes, and top with sweet peanut sauce dressing.
        • Soups
            • Tom-Kha
              A distinctive soup in coconut milk, galanga, lemongrass, kaffir lime leaf, a touch of house medium chili paste with fresh mushroom, cilantro, and green onions.
            • Tom-Yum
              Your choice with a hot and sour soup, lemongrass, galanga, kaffir lime leaf, fresh mushroom, tomatoes, onions, and cilantro.
          • Mains
              • Drunken Angel Hair
                Stir-fried angel hair noodle with chicken, prawn, and vegetables.
              • Lamb Prik-Paow
                Stir-fried with spicy chili paste, onions, red bell, garlic, and crispy basil leaf.
              • Lamb Yellow Curry
                Tender lamb with yellow curry, coconut milk, potato, onions, carrot, and red bell.
              • Pumpkin Curry
                Medium red sauce, coconut milk, red bell, bamboo shoot, pumpkin, and sweet basil leaves.
              • Seafood Plate
                Combination seafood sautéed with spicy red chili, lemongrass, sliced kaffir lime leaf, onions, garlic, bell peppers, and sweet basil leaf.
              • Spicy Catfish
                Catfish sautéed with red curry paste, coconut milk, eggplant, and sweet basil leaf.
                Spicy
              • Spicy Mushroom
                Choices of any meat sautéed with fresh brown and white beech mushroom, fresh shiitake mushroom, garlic, onions, ground chili, red bell peppers, and sweet basil.
                Spicy
              • Tiger Prawns with String Beans
                Deep-fried tiger prawns topped with homemade house curry sauce, a touch of coconut milk, medium red curry paste, and sliced kaffir lime leaf.
              • Volcanic Beef
                Wok-fried grilled premium flank steak with sweet basil leaf, black peppers, the red bell in medium chili sauce.
              • Brown Rice Clay Pot
                Choices of any meat mixed with brown rice, taro, carrot, fresh shiitake mushroom, onions, green peas, cashew nut, sesame oil, cilantro, and cook in a clay pot.
              • Crying Tiger
                Ribeye steak marinated with garlic and soy sauce. Served with steamed asparagus and house spicy sauce.
              • Lamb with Curry Powder
                Sautéed sliced lamb with yellow curry powder, garlic, onions, red bell peppers, mushroom, carrot, and green onion.
              • Roasted Duck with Honey
                Grilled roasted duck with honey sauce and served with steamed spinach.
              • Thai Crispy Chicken
                Sautéed crispy chicken with sweet chili sauce, roasted sesame, and crispy basil.
              • Tiger Prawns with Leek
                Tiger prawns, leek, sautéed with homemade garlic, and pepper sauce.
            • Curries
                • Green Curry
                  Coconut milk, eggplant, green beans, bamboo shoot, red bell, and sweet basil leaf.
                • Mussamun Curry
                  Coconut milk, pineapple, onions, potatoes, and whole peanut.
                • Panang Curry
                  Coconut milk, red bell, kaffir lime leaf, and sweet basil.
                • Pineapple with Red Curry
                  Coconut milk, pineapple, tomatoes, lemon juice, and kaffir lime leaf.
                • Red Curry
                  Coconut milk, bamboo shoot, red bell pepper, green beans, and sweet basil leaf.
                • Yellow Curry
                  Coconut milk, potatoes, red bell peppers, onions, and carrot.
              • Fried Rice & Pan-Fried Noodles
                  • Red Curry Fried Rice
                    Medium red curry paste, coconut milk, bamboo, green beans, chili, red bell, and sweet basil.
                  • Drunken Fried Rice
                    Chinese broccoli, American broccoli, shiitake mushroom, onions, sweet basil, ground chili, bamboo, red bell peppers, green beans, and tomatoes.
                  • Drunken Noodles (Pad Khee Maow)
                    Pan-fried rice noodles sautéed with Chinese and American broccoli, Thai chili, garlic, shiitake mushroom, bamboo, tomatoes, onions, red bell, and sweet basil.
                  • Green Curry Fried Rice
                    Green curry paste, coconut milk, bamboo, green beans, red bell, and sweet basil.
                  • Spicy Lad Nah
                    Choice of crispy or rice noodles with Chinese and American broccoli, tomatoes, onions, shiitake mushroom, garlic, chili, red bell, bamboo, and sweet basil.
                    Spicy
                  • BBQ Chicken Over Fried Rice
                    Boneless BBQ chicken breast served over fried rice with egg and sweet-sour sauce.
                  • Crab Meat with Yellow Curry Fried Rice
                    Fried rice with crab meat, shrimp paste, egg, Thai yellow curry, green peas, tomatoes, and onions.
                  • Crispy Prawns Over Fried Rice
                    Deep-fried crispy prawns served over fried rice with egg and sweet-sour sauce.
                  • Pad Thai
                    Stir-fried Thai rice noodles with chicken and prawns, egg, tofu, ground peanut, onions, and bean sprout.
                  • Pineapple Fried Rice
                    Chicken, prawns, pineapples, green peas, tomatoes, onions, shrimp paste, egg, cashew nut, and raisins.
                  • Street Noodle (Pad Sei-Ew)
                    Pan-fried rice noodles with Chinese and American broccoli, egg, garlic, and sweet black soy sauce.
                  • Thai Fried Rice
                    Fresh spinach sautéed with garlic, oyster sauce, and salted bean sauce.
                  • Thai Sukiyaki
                    Stir-fried silver noodles with chicken, prawns, calamari, egg, Napa cabbage, onion, spinach, and served with sukiyaki sauce.
                • Vegetables
                    • American Broccoli with Garlic
                      American broccoli, sautéed with garlic, and oyster sauce.
                    • Mixed Vegetables with Soft Tofu
                      Mixed vegetables & soft tofu sautéed with garlic, salted bean sauce, and shiitake mushroom sauce.
                    • Stir-fried Spinach
                      Fresh spinach sautéed with garlic, oyster sauce, and salted bean sauce.
                    • Stir-fried Tofu with Curry Powder
                      Deep-fried tofu sautéed with yellow curry powder, garlic, onions, red bell peppers, mushroom, carrot, and green onion.
                    • Wok Chinese Broccoli
                      Fresh Chinese broccoli sautéed with garlic and oyster sauce.
                  • Bar-B-Que
                      • BBQ Pork (Moo Yang)
                        Char-broiled pork marinated with Thai herbs served with sweet-sour sauce.
                      • Lemongrass Pork Chops (Moo Yang Tarkhai)
                        Pork chop marinated with lemongrass, coconut milk, garlic, white peppers, fish sauce, and light soy sauce.
                    • Noodle Soup
                        • Tom Kha Noodle
                          A distinctive soup with coconut milk, lemongrass, galangal, kaffir lime leaf, bean sprout, cilantro, and green onions.
                        • Tom Yum Noodle
                          Spicy and sour soup, lemongrass, galangal, kaffir lime leaf, bean sprout, cilantro, and green onions.
                        • BBQ Duck Noodle Soup
                          Duck soup with rich herbs broth. Served with choices of noodles, bean sprout, green onions, cilantro, and fried garlic.
                        • Chicken Noodle Soup
                          Chicken soup with choices of noodles served with bean sprout, onions, and cilantro.
                        • Thai Osha Noodle
                          Sliced beef, meatballs in beef broth served with choices of noodles bean sprout, green onions, cilantro, and fried garlic.
                        • Vegetarian Noodle
                          Soft tofu, mixed vegetables in a savory broth, cilantro, green onions, fried garlic, and bean sprout.
                      • Side Order
                          • Brown Rice
                          • Cucumber Salad
                          • Fried Rice with Egg
                          • Garlic Ginger Rice
                          • Peanut Sauce
                          • Steamed Jasmine Rice
                          • Steamed Noodles
                          • Sticky Rice
                          • Sunny Side-Up Fried Egg
                        • Desserts
                            • Fried Banana
                            • Fried Banana Roll
                            • Fried Banana Roll with Ice Cream
                            • Green Tea Ice Cream
                            • Vanilla Ice Cream
                          • Entrees
                              • Pad Cashew Nut
                                Stir-fried roasted cashew nut, water chestnut, onions, and medium chili paste.
                              • Pad Prik-Paow
                                Stir-fried with medium spicy chili paste, onions, red bell peppers, and garlic.
                              • Pad Prik-Sod
                                Stir-fried with fresh ground chili, red bell peppers, onions, garlic, and sweet basil.
                              • Pad-Phed
                                Stir-fried with house red chili paste, bamboo, green beans, red bell peppers, kaffir lime leaf, and sweet basil leaf.
                              • Spicy Basil (Pad Grapow)
                                Stir-fried with fresh ground chili, garlic, mushroom, bamboo, onions, red bell, and sweet basil leaf.
                                Spicy
                              • Spicy Eggplant (Pad Marker)
                                Stir-fried with onions, red bell peppers, garlic, ground fresh chili, and sweet basil.
                                Spicy
                              • Spicy String Beans (Pad Prig-Khing)
                                Stir-fried with spicy red ginger sauce, sliced kaffir lime leaves, and fresh garlic.
                                Spicy
                              • Fresh Garlic & Pepper Sauce
                                Stir-fried with garlic and pepper sauce. Served with lettuce.
                              • Ginger (Pad Khing)
                                Stir-fried with fresh ginger, garlic, onions, and mushroom.
                              • Lemongrass (Pad Tarkhai)
                                Stir-fried with sliced lemongrass, red bell, sweet sugar peas, green onions, garlic, and mild chili sauce.
                              • Sweet & Sour (Pad Priew Varn)
                                Stir-fried with sweet and sour lemon sauce, pineapple, cucumber, onions, red bell peppers, tomatoes, and green onion.
                              • Swimming Angel (Param-Rongsrong)
                                Steamed spinach topped with meat or tofu, and peanut sauce.
                            • Beverages
                                • Cantaloupe
                                • Carbonated Drinks
                                • Coconut
                                • Green Tea
                                • Jasmine Tea
                                • Thai Ice Coffee
                                • Thai Ice Tea