Enriched spaghetti product. Per 2 oz: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars; 1.8 mg iron (10% DV). Non GMO Project verified. nongmoproject.org. An American classic since 1927. A Classic American Story: In 1906, Anthony Bizzarri moved to Southern California to sell pasta door-to-door and formed the L.A. Macaroni Company, renaming it Anthony's in 1927. Nearly a century later, Anthony's Pasta continues to be embraced by generations for high quality, classic American meals. anthonyspasta.com. Comments or questions, please call 877-EAT-PASTA (877-328-7278). • Number of servings: 6 • Bay Valley Foods, LLC, Oak Brook, IL, 60523, Ph: 877-328-7278
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Ingredients: Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid Contains: Wheat, Eggs
Cooking directions: 1. bring water to a rapid boil (salt, if desired). 2. measure and add pasta, wait for reboil. 3. cook uncovered, stirring occasionally, 5 to 7 minutes or until desired tenderness. 4. remove from heat and drain. uncooked pasta: 1/2 package (6 ounces); water: 3 quarts; cook time: 5 to 7 minutes. uncooked pasta: 1 package (12 ounces); water: 4 quarts; cook time: 5 to 7 minutes.
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