Ingredients: Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat, Eggs

Ingredients: Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat, Eggs

Directions: cooking directions: 1. in a 6-8 quart stock pot over high heat, bring 4-6 quarts of water to a rolling boil. add salt, if desired. 2. add desired amount of pasta to boiling water; stir gently. return to a boil. 3. boil, uncovered, stirring occasionally, 10-11 minutes for al dente pasta (firm to the bite); continue boiling 1 minute longer for more tender pasta. 4. remove from heat; drain well. serve immediately as desired. high altitude - above 3500 feet: cooking times may need to be increased slightly.

Directions: cooking directions: 1. in a 6-8 quart stock pot over high heat, bring 4-6 quarts of water to a rolling boil. add salt, if desired. 2. add desired amount of pasta to boiling water; stir gently. return to a boil. 3. boil, uncovered, stirring occasionally, 10-11 minutes for al dente pasta (firm to the bite); continue boiling 1 minute longer for more tender pasta. 4. remove from heat; drain well. serve immediately as desired. high altitude - above 3500 feet: cooking times may need to be increased slightly.