Shredded Hash Brown Potatoes make it easy to enjoy easy hash browns at home. These hash browns are made from freshly peeled, American grown potatoes. These gluten free shredded hash browns offer a golden, crispy texture to make your next family breakfast a success. Toss these shredded potatoes in a skillet with a little oil to cook them according to package instructions for perfectly crispy results. A classic potato option, these frozen hash browns are perfect as a breakfast side dish or in a casserole. Kraft Heinz Foods Company, Pittsburgh, PA, 15222
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Ingredients: Potatoes, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color)
Directions for use: Pan Fry: Stove Top • Heat 2 Tbsp. cooking oil in a non stick 12" skillet over medium-high heat. • Carefully add 1/2 bag (5-1/4 cups) frozen hash browns to form an even layer. • Cook 5–7 minutes. Drizzle with another 1 Tbsp. cooking oil and sprinkle 1/4 tsp. salt (optional). Carefully turn hashbrowns. Cook another 4–6 minutes. Cook to a golden color. Do not stir. Season to taste. Storage recommendation: Keep frozen.
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