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crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.

Three warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes and sour cream (1570 cal)

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

Toasted brioche bun, fully dressed with sharp cheddar and special sauce

crispy shrimp, tossed in our signature creamy, spicy sauce (790 cal)

A delicious blend of tender shrimp, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips (1150 cal)

Flash-fried and tossed in a ginger-infused glaze with green onions

Fried with peppers and sweet, spicy Asian sauce (1220 cal)

Tomatoes, red onion, garlic, basil and lemon wine sauce (1180 cal)

Red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce (550 cal)

Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce (1100 cal)

served chilled with lemon and two sauces for dipping: Cocktail, and Bang Bang Sauce

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

hearts of plam, Kalamat olives, tomatoes and citrus herb vinaigrette (320 cal)

with a hint of bacon (240 cal)

with a hint of bacon

Two Maryland-Style crab cakes with red rémoulade sauce

Red peppers & artichokes tossed in creamy creole sauce finished over linguine served with your choice of Jumbo Shrimp, Atlantic Salmon, Scallops or Chicken.

Stuffed shrimp, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter (540 cal)

Two 5-6 oz lobster tail, seasoned and steamed, served with drawn butter

Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter 790 Calories

Tempura-style, hand-battered crispy Cod and Jumbo Shrimp served on a bed of French fries (or guest choice of side) with ketchup, cocktail and tartar sauce.

Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice.