The Original Pancake House delivered to your door

Sourdough bread dipped in a rich egg batter, served golden brown, lightly dusted with powdered sugar.

Rich semi-sweet chocolate chips in our fresh buttermilk pancakes, topped with powdered sugar, fresh whipped cream and chocolate chips.

A buttermilk biscuit topped with sausage patties and 2 eggs served any style smothered with our homemade sausage gravy. Served with home fries.

Sourdough bread dipped in a rich egg batter, glazed with brown sugar and covered with sliced bananas.

Oven-baked with fresh Granny Smith apples and pure sinking cinnamon glaze.

Buttermilk pancakes served with butter and syrup.

Buttermilk pancakes topped with sweet strawberries and lightly dusted with powdered sugar. Served with fresh whipped cream and hot strawberry syrup.

Rich semi-sweet chocolate chips in our fresh buttermilk pancakes, topped with powdered sugar, fresh whipped cream and chocolate chips.

Buttermilk pancakes filled and topped with toasted pecans. Lightly dusted with powdered sugar. Served with whipped butter. Available gluten friendly. (1,320 Cal.)

Buttermilk pancakes filled with blueberries and white chocolate chips. Topped with toasted coconut, white chips and powdered sugar. Served with whipped cream and hot blueberry compote.

Buttermilk pancakes filled with diced bananas. Lightly dusted with powdered sugar. Served with whipped butter. Available gluten friendly. (920 Cal.)

From the Mother Lode country. Plate sized, chewy, tender flapjacks served with whipped butter. (710 Cal.)

Four buttermilk pancakes and two eggs, any style. Served with whipped butter. (680-720 Cal.)

Our special recipe link sausages wrapped in buttermilk pancakes and lightly dusted with powdered sugar. Served with whipped butter. (1,120 Cal.)

Our stack of six buckwheat cakes will make you feel like you’re sitting around the campfire in the old west.

Buttermilk pancakes prepared with our special cured chopped Daily’s bacon inside.

Blueberry filled buttermilk pancakes, lightly dusted with powdered sugar. Served with hot blueberry compote.

Buttermilk pancakes filled and topped with hot, toasted coconut. Lightly dusted with powdered sugar. Served with hot tropical syrup.

Same as our delicious Strawberry Pancakes, but topped with fresh strawberries instead.

Our truly unique oven-baked, egg-based soufflé. Garnished with a lemon glaze made with fresh lemons, whipped butter and powdered sugar prepared at the table. (840 Cal.)

A Danish favorite! Three delicate crepes filled and topped with Montmorencey cherries simmered in our Kijafa® wine sauce. Lightly dusted with powdered sugar. (1,190 Cal.)

Three delicate crepes filled with strawberry preserves and lightly dusted with powdered sugar. (1,270 Cal.)

Delicate crepes lightly dusted with powdered sugar.

Delicate crepes, rolled with our sour cream tempered with triple sec, lightly dusted with powdered sugar and served with hot tropical syrup.

A medley of shrimp and crab, topped with Hollandaise sauce and toasted almonds. Served with home fries.

A delicate crepe with melted chocolate and sliced banana. Topped with chocolate chips, sliced banana, Hershey’s Syrup and whipped cream. Dusted with powdered sugar. Yum!

Classic crepe filled with Nutella, dusted with powdered sugar and served with fresh whipped cream.

Sourdough bread dipped in a rich egg batter, served golden brown, lightly dusted with powdered sugar.

Sourdough bread dipped in a rich egg batter, served golden brown, with sliced toasted almonds and dusted with cinnamon sugar.

Sourdough bread dipped in a rich egg batter, glazed with brown sugar and covered with sliced bananas.