Grade a chicken breast in an Italian herb seasoned breading, traditionally prepared. Topped with our house made red sauce and select blend of melted cheeses.

Fine imported fettuccini noodles tossed with our own house made creamy Alfredo sauce.

Lobster, little necks, shrimp, scallops, and blue crab sauteed with tomatoes and scallions in our red or white clam sauce. Served over pasta.

Venda cheese manicotti in marinara sauce, fettucini Alfredo in house made cream sauce, and chicken parmigiana. Includes your choice of soup or garden salad and unlimited fresh baked crugnale bakery sliced Italian bread.

Two large baked stuffed shrimp, succulent sea scallops, and fresh tender scrod under lemon butter Ritz cracker topping. Served with a baked stuffed quahog.

4 per order. Extra large jumbo shrimp served icy cold with fresh-cut lemon wedge and Ken's brand zesty cocktail sauce.

Fresh-made crugnale bakery bread toasted and topped with garlic butter, tomato, fresh basil, balsamic vinaigrette, and grated pecorino brand romano cheese.

Seven soft mozzarella cheese sticks rolled in a seasoned breading and served piping hot with own house made red sauce.

Lightly breaded grade a chicken tenderloin served with Ken's brand honey mustard, sweet and sour or BBQ sauce.

Tender calamari, lightly breaded, and traditionally prepared. Served with sliced banana pepper rings and mild chipotle sauce.

Tender fried calamari pan-seared with sauteed garlic, butter, and white wine. Topped with fire-roasted red peppers, black olives, and banana pepper rings, and served with your choice of sauce.

A dozen of fresh locally sourced little necks simmered to perfection in chef's red or white clam sauce.

7 pieces per order. Fresh baked crugnale bakery Italian bread buttered and topped with garlic herb season mix and baked.

Large cap white mushrooms overstuffed with Ritz cracker, green pepper, and crabmeat stuffing.

Mozzarella sticks, fried ravioli, chicken tenders, and onion rings.

Venda's cheese raviolis in homemade Italian seasoned breading and served with house sauce.

Served crispy and golden brown.

French onion soup prepared with Spanish onions and topped with a toasted French baguette round. Baked to perfection with Swiss cheese. Served in a traditional crock.

Mixed greens topped with fresh crumbled feta cheese, Kalamata olives, sliced green apples, dried cranberries, and glazed walnuts. Served with a raspberry vinaigrette and garlic bread.

Mixed greens topped with tomato, cucumber, pepperoncini, red onion, feta cheese, oregano, and Kalamata olives. Served with our own house made Greek dressing and raspberry vinaigrette.

Mixed greens topped with tomato, cucumber, carrots, and red onions. Served with garlic bread.

Crisp fresh romaine lettuce hand tossed in Ken's brand creamy caesar dressing topped with garlic croutons and hand grated fresh pecorino romano cheese. Served with garlic bread.

Fresh baby spinach topped with diced cucumber, tomato, mushrooms, black olives, Bermuda onion, hard boiled egg, crumbled bacon, garlic croutons, and hand grated parmesan cheese. Served with garlic bread.

Mixed field greens tossed with carrots, fresh sliced strawberries, blueberries, glazed walnuts, and a sprinkle of fresh grated pecorino romano cheese. Served with our own house balsamic vinaigrette. Served with garlic bread.

Mixed greens tossed with tomato, cucumber, carrots, black olives, red onions, and hard boiled egg topped with Genoa salami, imported cappicola, ham, provolone cheese, and marinated bean salad. Served with garlic bread.

Your choice of one of fine pastas in our red meat sauce, crowned with house made meatballs, sweet Italian sausage, roasted green peppers, and select cheeses.

A heaping serving of veal, meatballs, sausage, peppers, ricotta stuffed manicotti, and ravioli. Topped with house tomato meat sauce.

Fine imported fettuccini noodles tossed with our own house made creamy Alfredo sauce.

Fresh sliced eggplant encrusted with our herb seasoned Italian bread crumbs, baked off with tomato meat sauce, and select blend of cheeses.

Your choice of one of fine Italian pastas with either our house made meatballs or sweet Italian sausage. Topped with our meat sauce and a blend of cheeses.

Penne pasta tossed with ricotta, meat sauce, and cheeses.

Fresh venda cheese manicotti topped with house made tomato meat sauce or meatless marinara.

Filled with ricotta cheese and topped with your choice of house made tomato meat sauce or meatless marinara.

Your choice of one of imported pastas in pink cream sauce topped with diced tomato, fresh basil, and hand grated pecorino romano cheese.

Imported linguini topped with spicy red or white clam sauce and piled high with fresh chopped clams.

Layers of pasta stuffed with ricotta cheese, fresh mixture of beef, Italian sausage, herbs, spices, and our own red sauce. Baked to lasagna Spumonis can.

Eggplant Parmigiana with mushrooms and green peppers

Baked lasagna, chicken parmigiana, cheese ravioli by venda. Includes your choice of soup or garden salad and unlimited fresh baked crugnale bakery sliced Italian bread.

Eggplant parmigiana, fettucini Alfredo in house made cream sauce, and baked penne. Includes your choice of soup or garden salad and unlimited fresh baked crugnale bakery sliced Italian bread.

Veal parmigiana, cheese ravioli by venda, and baked penne. Includes your choice of soup or garden salad and unlimited fresh baked crugnale bakery sliced Italian bread.

Venda cheese manicotti in marinara sauce, fettucini Alfredo in house made cream sauce, and chicken parmigiana. Includes your choice of soup or garden salad and unlimited fresh baked crugnale bakery sliced Italian bread.

Veal parmigiana, eggplant parmigiana, and manicotti by venda. Includes your choice of soup or garden salad and unlimited fresh baked crugnale bakery sliced Italian bread.

Manicotti marinara, fettuccini Alfredo in house made cheese sauce, and cheese ravioli by venda. Includes your choice of soup or garden salad and unlimited fresh baked crugnale bakery sliced Italian bread.

Choice chicken medallions pan seared with fire roasted red peppers, black olives, and fresh broccoli.

Grade a chicken breast in an Italian herb seasoned breading, traditionally prepared. Topped with our house made red sauce and select blend of melted cheeses.

Our select herb encrusted grade a chicken breast traditionally prepared. Served with our own white sherry cream sauce and topped with hand select blend of cheeses. Baked to perfection.

Choice chicken tenderloins pan fired with a marsala wine sauce. Served with our fresh sauteed white mushrooms.

Marinated choice tenderloin of chicken fire grilled. Topped with fresh chopped tomato, fresh basil, and a balsamic glaze. Baked off with melted provolone cheese.

Italian seasoned herb encrusted grade a chicken breast fried to a golden brown and topped with our own red sauce. Baked with select blend of melted cheeses. Served with fresh made venda cheese raviolis.

Chicken Parmigiana with sauteed white mushrooms and green peppers

Chicken Milanese with mushrooms and green peppers

Tender veal medallions pan seared with fresh sliced white mushrooms in a marsala wine sauce.

Tender veal cutlet topped with our tomato meat sauce and a select blend of cheeses.

Veal parmigiana with sauteed white button mushrooms and oven roasted green peppers.

Tender veal cutlet, traditionally prepared with light breading, topped with house made tomato meat sauce, and a blend of select cheeses. Paired with ricotta filled venda ravioli.

Veal cutlet and lightly breaded and topped with our sherried cream sauce and our own select blend of cheeses.

Veal milanese with sauteed white button mushrooms and oven roasted green peppers.

12 oz USDA choice center cut sirloin charbroiled.

Classic NY sirloin charbroiled and smothered in fresh sauteed sliced white mushrooms and creamy garlic butter sauce.

Tender select shrimp lightly sauteed in white wine and garlic butter sauce with fresh diced tomatoes and scallions. Served over your choice of pasta.

Fresh caught locally sourced scrod with lemon butter Ritz cracker crumb topping then broiled to tender.

Seven medium sized fresh shrimp pan fired in a garlic and oil clam sauce with mushrooms, diced tomatoes, and scallions. Served over pasta of your choice.

Tender sweet sea scallops with a butter, white wine, and Ritz cracker topping. Broiled to perfection.

House scrod topped with fresh baby spinach, diced tomatoes, and pan seared in a white cream sauce. Topped in a light cracker topping.

Our fresh locally sourced little necks steamed in our own spicy red or white clam sauce. Served over your choice of pasta.

Two large baked stuffed shrimp, succulent sea scallops, and fresh tender scrod under lemon butter Ritz cracker topping. Served with a baked stuffed quahog.

Fresh filet of salmon rubbed with lemon, basil, and thyme key West spices and then broiled to perfection.

Five extra large jumbo shrimp filled with homemade Ritz cracker stuffing and baked to perfection.

Lobster, little necks, shrimp, scallops, and blue crab sauteed with tomatoes and scallions in our red or white clam sauce. Served over pasta.

Half pound USDA certified black Angus beef broiled and served with lettuce, tomatoes, French fries, and pickle.

An American classic, choice of Swiss, provolone or Cheddar cheese.

Sauteed onions and mushrooms topped with Swiss cheese.

Flamed broiled topped with Swiss cheese and fresh sauteed white mushrooms.

Smoked bacon and your choice of Swiss, provolone or Cheddar cheese.

Sandwich are prepared on a fresh torpedo roll with French fries.

With your choice of cheese, bacon, lettuce, tomato, and honey mustard dressing. Sandwich are prepared on a fresh torpedo roll with French fries.

Sandwich are prepared on a fresh torpedo roll with French fries.

Genoa salami, capocollo ham, provolone cheese, chopped lettuce, onion, and tomato. Sandwich are prepared on a fresh torpedo roll with French fries.

Sandwich are prepared on a fresh torpedo roll with French fries.

Sandwich are prepared on a fresh torpedo roll with French fries.

Sandwich are prepared on a fresh torpedo roll with French fries.

Served with blue cheese on the side. Made from dough, tomato sauce, and blend of imported cheeses.

Mushrooms, peppers, olives, onions, and broccoli. Made from dough, tomato sauce, and blend of imported cheeses.

Pepperoni, meatball, sausage, and bacon. Made from dough, tomato sauce, and blend of imported cheeses.

Garlic, olive oil, diced tomatoes, and special blend of four imported cheeses. Made from dough, tomato sauce, and blend of imported cheeses.

Grilled chicken, Bermuda red onion, and barbecue sauce. Made from dough, tomato sauce, and blend of imported cheeses.

Made from dough, tomato sauce, and blend of imported cheeses.

Made from dough, tomato sauce, and blend of imported cheeses.

Made from dough, tomato sauce, and blend of imported cheeses.

Classic, creamy New York cheesecake is swirled with rich caramel, then topped with a thick layer of caramel topping and finished with a light dusting of sea salt.

Four rich, dark chocolate, melt-inyour-mouth cake layers. Topped with generous amounts of chocolate shavings.

A rich, creamy custard topped with cocoa and served on a bed of lady fingers.

A lemon infused cake with Italian mascarpone and topped with white chocolate curls. Light and refreshing