Lincoln

Smoked sheep's milk ricotta, extra virgin olive oil, micro basil.

Toasted pine nuts, dehydrated cranberry, dried currants, shaved parmesan, lemon dressing

Whipped feta cheese, baby arugula, black olive crumb, dill

Baby arugula, herb-toasted crouton, smoked mozzarella, red wine vinaigrette.

Confit artichoke, english peas, feta, shaved radish, green goddess dressing

Blackened chicken breast, applewood-smoked bacon, shredded havarti cheese, sweet corn, roasted red peppers, avocado, chipotle-lime vinaigrette

Grilled peach, black pepper ricotta, watercress, smoked honey vinaigrette.

4-oz. New York strip, grilled potatoes, sungold tomatoes, crumbled blue cheese, pickled red onions, white balsamic vinaigrette

Gingerbread butter

Creme fraiche ranch, squash blossom, micro basil

Compressed watermelon, puffed rice wafer, cilantro.

Mornay, smoked gouda, farmhouse cheddar

Cowboy or sweet potato with three dipping sauces

Sweet chili sauce, green goddess, remoulade

Pickled rhubarb, strawberry-black pepper gastrique

Braised pork shoulder, prosciutto, pickles, havarti, dijon mustard, pressed hoagie roll

Old Bay waffle, maple aioli, green cabbage coleslaw.

Sauteed spinach, havarti, fried onion, horseradish cream.

Vine-ripe heirloom tomato, basil pesto, smoked mozzarella, baby arugula.

Fried shallots, pimiento cheese, baby arugula.

Avocado, cucumber, cabbage, pickled jalapeño, sesame-ginger vinaigrette.

Old Bay aioli, fresh celery leaves, buttered toasted New England Roll.

House-ground beef, watercress, goat cheese, tomato jam, sesame seed-olive oil bun.

Red leaf lettuce, beefsteak tomato, cheddar, grilled onions, secret sauce, sesame seed olive oil bun

Burrata, fried green tomato, basil pesto.

Cheddar grits, scallions, red peppers, bacon

Lump crabmeat, corn, sugar snap peas, new potatoes, avocado, cilantro

English pea fricassee, crispy prosciutto, pickled pearl onions, sorrel, pea shoots

Romesco, grilled sweet potato, charred scallion, sun-dried tomato vinaigrette.

Poached chicken breast, carrots, celery, vidalia onions, green peas, flaky pastry top

Tarragon creme fraiche, crispy shallots, dill.